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Reviews for Pizzeria Sofia
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Display All pizza(41) prix(12) bar(8) vin(8) musique(6) qualite(5) pasta(5) oven(5) salad(5) drinks(5) dessert(4) group(4)
This restaurant is a very pleasant surprise for anyone who enjoys authentic wood-oven pizza. The aroma of freshly baked dough & the sight of the fire crackling in the oven immediately set a warm & inviting tone as you enter. The pizzas are perfectly crafted, with thin, crisp crusts & fresh, flavorful toppings that highlight the quality of the ingredients used.
Although the à la carte menu is somewhat limited, the chef's table d'hôte options complement it beautifully. Each course feels thoughtfully prepared, offering a balance of traditional Italian flavors & creative touches that elevate the overall dining experience. From appetizers to desserts, every dish reflects a genuine passion for good food & attention to detail.
The bar area is another highlight - cozy, elegant, & a great place to relax before or after your meal. It's well stocked with a wide variety of spirits, aperitifs, & liqueurs, ensuring there's something for every taste. The wine list deserves a special mention: it's extensive & well curated, featuring both local & international selections that pair wonderfully with the food.
Overall, this is a charming spot that combines excellent pizza, fine wines, & a relaxed atmosphere - perfect for an enjoyable evening out.
Très très bon resto. Nous avons pris la burrata en entrée, les gnochi, le steak bistecca & en dessert un tiramisu & un fondant au chocolat. Tout était 10/10. 👌
Le seul point négatif c'est que la musique est trop forte. On a de la misère a s'entendre parler.
Nice restaurant, I had the buratta. I was abit surprised it came with no bread & only a quarter of a fig We also had the veal. I was shocked by the price. But the wow factor of the size was there but the flavour was not wow, but none the less it was decent. & I had the lobster spagetti, pasta was cooked well but the dish was missing some life but still a okay dish. For dessert was cannoli. I do not suggest the cannoli, the shells are cookie like & not flaky. All in all it's a solid 3.9. Total cost was around 180$