Pizzeria Sofia

C

2.0

There was potential. Are managers reading these comments to try to correct the negative parts of peoples' experiences?

We were greeted politely, seated outdoors promptly as & given menus. A busboy came quickly too to pour water.

It took at least 15 minutes for the waiter to come take our drink /food orders.

Paperplane was tasty, sparking water served with lemon as requested. But no ice. No big deal.

Salad came out in decent time & was tasty.

It took quite some time before main dishes arrived. The pizza ok but slightly undercooked. the fettuccine fungi was tasty but lukewarm.

We wanted to make room for dessert & so we had leftovers to box. No one came in our section or tended to us for a good 30 minutes. By the time the waiter came we decided to forget about dessert & coffee as we were already annoyed with the wait time.

Finally paid the bill & left.

Disappointing visit.

Maria

5.0

The space os literally so cute & the atmosphere is amazing !! Such romantic & calm !!!
We loved the margherita pizza & the fettuciine !!!
Also best cezar salad ever …
On top of it the tiramissu is not to be missed , very delicious & everything comes fresh !!
Coming again & again

Olivier

5.0

La salade cesar est simplement la meilleur des environs. Wow!

Louis

5.0

J'ai adoré cette place. Le personnel est gentil & accueillant.
Un très beau restaurant, celui de Laval sur saint Martin.
La cuisine est excellente j'ai beaucoup aimé la pizza & la salade Cesar
Ma fille est coeliaque & ils l'ont bien accommodé. Je retournerai c'est certain.

C

5.0

Their pizzas & salads are exceptional, specially the margarita.

A

4.0

The Diavolo pizza, rigatoni vodka rosée, kale salad, were all delicious. I would recommend all three. The rigatoni is homemade. Nice sauce. The pizza is made in a nice big pizza oven. Thin crust. Delicious toppings. You could see & smell them slicing prosciutto. Mouth watering. The kale salad has pecans & a beetroot dressing, with goat cheese. So friggen good.
We went on a Wednesday night in early October. Although we couldn’t make reservations online, they had space for us. The place was pleasantly busy. Beautifully decorated.
To park, you have to drive past the restaurant & go into the hotel parking lot behind.
The drinks were a good size & you can taste the alcohol.
The only thing is that it is very expensive. I had half a pizza, half a portion of pasta, half a salad & two gin tonics. With tax & tip it cost me 100$. That being said, I would still go back.