Pizzeria Sofia
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Pizzeria Sofia
Ouvre aujourd'hui à 17:00
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sur Google (500+)
Les avis mentionnent souvent
Afficher toutpizza(47) parking(15) recommend(12) sauce(9) pasta(8) dessert(8) calamari(7) music(7) drinks(7) salad(6) group(6) birthday(6)Page 1 de 1 - 11 Avis
Licia
I'm not one to leave reviews unless it's amazing or horrible. This one is the latter. I celebrated my 30th birthday with family (6 total) & except for the atmosphere, everything was subpar. Maybe the service & kitchen were having an off day, but given the obvious occasion (there were ballons & cake on the table), I shouldn't have noticed it. Especially as the one who's being celebrated. From my glass of wine being forgotten to my mac n cheese being served cold (as you can tell from the stiffness of the sauce on the pasta, & yes - this is a mac n cheese), each misstep exacerbated my annoyance. Anyway, I dont recommend for special occasions
Pasqua
Dont know why this restaurant gets ripped so bad but its really not that bad
Fried calamari top
Octopus was fine just nor big fan of the hummus underneath but was cooked decenrly
Service was good
Pizza was decent 7.5/10 if we compare to il foccolaio
My veal scalopinni was very nice honestly
Didnt try the pasta
Frank
The service was good. The food was not what I expected. We were 5 people & only 1 main dish was you can say worth the price you paid. The vegetarian pizza looked more like a Margherita pizza. I counted 10 zucchini, 4 eggplant slices, 5 half sliced peppers, & 2 oyster mushrooms. Hardly any cheese. You can say the bare minimum for the price ($26). The pasta dish with sausage & rapini looked like an entree dish. The salmon had a tablespoon of rice & a couple of leaves of vegetables.
The only presentable dish was the prosuito pizza, which looked good.
I understand the cost of food has gone up, but the plates looked miserable.
I can think of many other Italian restaurants to go eat where you get your money's worth. This place I would not recommend.
Jamie
The pasta was over boiled & bolied was cold . & it was over priced.
Nurit
Great feeling at the restaurant. I think the drinks were amazing. The food is well plated, but the flavours fall short. We were party of 10 & no one raved about their meal. For $30+ / pizza & pasta you want it to have a nice palette of flavor. Desserts were mediocre as well. Portions are good. -- Service is always a hit or miss depending on who you get. Our waitress didn't even come back once to ask how the food was & had a hard time keeping track of who ordered what. She changed multiple bills due to errors & then came to the table shouting "who ordered the ice cream" ... No one changed seats, so billing should not have been such a big ordeal. -- Our dinner started at 8:30pm The waitress didn't not take our order until 10:30pm. She also forgot to ask me what I wanted to eat & seeing she rarely came back I had to wait for her.... To which point I just shared from the plates of others as it was approaching 11pm. -- Other info ... No parking, you have to park at the hotel parking lot or the BMO bank. Not a kid friendly environment. They don't even have plastic cups.
Elisa
Awesome place, service was great & fast, super sweet waitress. The food was amazing, entrées we got meatballs & calamari both very good. Boyfriend got salmon which he loved, we also got the steak which was amazing. Pasta was also very good. For dessert we got the chocolate mousse cake & tiramisu. Both very good. Only critique is I wish my pizza had more sauce. 😅
Sofia
Have been dying to go here for the longest time! Since it's my birthday week, I knew I had to come to this restaurant I share my name with. I started off with my appetizer: fritto misto. I absolutely adored it! The calamari was cooked perfectly & the 2 shrimp were very big & also fried. For my main, I got the cavatelli pasta & it was so good & filling. You could tell the ingredients were very fresh. The cheese on top of the pasta made it 10x better. My friend got the rigatoni vodka rosé pasta & she absolutely adored it. The sauce had the best small "kick" to it. My mom got the Margherita pizza she was just so in love with the sauce & how fresh it tasted. For dessert, I got tiramisu & it was some of the best tiramisu I have ever eaten. There were so many layers & different tastes & textures & it all blended perfectly. Would 100% recommend for big groups & would recommend if celebrating anything important with friends as the atmosphere gets more & more trendy as the night progresses.
Tata
This resto used to be great. (Rosemère) Positive side, pasta really good. Service, good. Negative, the burrata used to be awesome. Burrata, tomatoes, pieces of chorizo, balsamic vinegar, basil, bread. Mmmmm Now, 1/2 burrata, tomatoes, One leave of basil, ONE. No balsamic, No bread, nothing...extremely disappointed. & the worst to the end, we weren't able to talk, we had to scream to each other. Music ridiculous high. Even the waitress confirm when I told her. Not my first time but yes my last one. Pricey restaurant, not worth it.
M
We went to Sofia's on Jan 11, we all had pizza to share & pasta. I mean, in the moment that night we had no issues, it's when we got back home that we all started to get sick. We were a group of 6 & 4 of us ended up with food poisoning. One of us has been sick now for 2 days in a row. We called the owner just to advise him, & he told my friend that the cheese is fresh from everyday & that we were the only ones to complain. We usually love Sofia's & wanted to call the owner as an fyi but he didn't seem to care too much.
A
The Diavolo pizza, rigatoni vodka rosée, kale salad, were all delicious. I would recommend all three. The rigatoni is homemade. Nice sauce. The pizza is made in a nice big pizza oven. Thin crust. Delicious toppings. You could see & smell them slicing prosciutto. Mouth watering. The kale salad has pecans & a beetroot dressing, with goat cheese. So friggen good.
We went on a Wednesday night in early October. Although we couldn’t make reservations online, they had space for us. The place was pleasantly busy. Beautifully decorated.
To park, you have to drive past the restaurant & go into the hotel parking lot behind.
The drinks were a good size & you can taste the alcohol.
The only thing is that it is very expensive. I had half a pizza, half a portion of pasta, half a salad & two gin tonics. With tax & tip it cost me 100$. That being said, I would still go back.