Pizzeria Sofia

Tata

2.0

This resto used to be great. (Rosemère) Positive side, pasta really good. Service, good. Negative, the burrata used to be awesome. Burrata, tomatoes, pieces of chorizo, balsamic vinegar, basil, bread. Mmmmm Now, 1/2 burrata, tomatoes, One leave of basil, ONE. No balsamic, No bread, nothing...extremely disappointed. & the worst to the end, we weren't able to talk, we had to scream to each other. Music ridiculous high. Even the waitress confirm when I told her. Not my first time but yes my last one. Pricey restaurant, not worth it.

M

2.0

We went to Sofia's on Jan 11, we all had pizza to share & pasta. I mean, in the moment that night we had no issues, it's when we got back home that we all started to get sick. We were a group of 6 & 4 of us ended up with food poisoning. One of us has been sick now for 2 days in a row. We called the owner just to advise him, & he told my friend that the cheese is fresh from everyday & that we were the only ones to complain. We usually love Sofia's & wanted to call the owner as an fyi but he didn't seem to care too much.

A

4.0

The Diavolo pizza, rigatoni vodka rosée, kale salad, were all delicious. I would recommend all three. The rigatoni is homemade. Nice sauce. The pizza is made in a nice big pizza oven. Thin crust. Delicious toppings. You could see & smell them slicing prosciutto. Mouth watering. The kale salad has pecans & a beetroot dressing, with goat cheese. So friggen good.
We went on a Wednesday night in early October. Although we couldn’t make reservations online, they had space for us. The place was pleasantly busy. Beautifully decorated.
To park, you have to drive past the restaurant & go into the hotel parking lot behind.
The drinks were a good size & you can taste the alcohol.
The only thing is that it is very expensive. I had half a pizza, half a portion of pasta, half a salad & two gin tonics. With tax & tip it cost me 100$. That being said, I would still go back.