Pizzéria Elena

Lise

5.0

Update 22 Feb. 2025

I came back & asked while placing the order that they do not add oil. The pizza was very delicious with great ingredients. Make sure you request no oil at the moment of the order. It might be too late after that.

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Oil with pizza flavour

First time I walk in a pizzeria, order a pizza & I am not able to eat it

The pizzas are full of oil or sauce & they don't tell you beforehand they cover them into oil

I had to give away the one I ordered because they dip it into oil & I didn't know it. It feels weird to see your friends eating & you stand there waiting

I suggest people who dislike pizza with oil (or honey depending on your choice) to inform the cashier you do not want to have your pizza dipped into oil

'Dipped' might be excessive but the quantity of oil they put is just insane & very uncommon in any pizzeria I have vsisited anywhere in the world

27 févr. 2026

sur Google

Alexandra

5.0

Best pizza around! The slices are generous & the sourdough crust is incredibly satisfying. As someone who really cares about ingredient quality, I love that I can enjoy a slice without it upsetting my stomach. Love the homemade sauces & great wine selection, too. 10/10!

2 déc. 2025

sur Google

Matthieu

5.0

The pizza here is on another level. The big New York style slices & 18 inch pies nail that sweet spot: crisp, foldable crust with just the right amount of chew. It's not greasy or sloppy & the homemade fresh ranch sauce is full of fresh dill.

1 déc. 2025

sur Google

Daniel

5.0

Top contender for the best slice in montreal. Not surprising coming from this group. The dough is light & crispy, but has a nice soft chew that seems to be sometimes forgotten in the pursuit of a NY style slice. The toppings used are clearly of the highest quality & prepared with professional execution. The sauces & dips have the same amount of care attention put into them as the slice itself.

We had the danny (spinach), pepperoni, calabrese & the plain margarita. Every one of them unique in their flavour profile, & very delicious. The danny was creamy & so well balanced. The pepperoni tasted like none other in mtl… clearly they don't use standard Roma pepperoni. The Calabrese definitely had artisanal salami, you can tell by the distribution of fat pockets within the meat (generic brands tend to mix the meat a lot more). & finally the marg was perfectly simple… able to taste & identify every single ingredient.

Kale Cesar was a 10, cookie was an 11 & dipping sauces gave the slices that extra pop to bring it all together. Finally, the Ice cream brought everything together at the end & made me feel like a kid again.

Those who claim this place is'too expensive' most probably don't understand the cost of executing at this level.

23 nov. 2025

sur Google

Joris

5.0

Meilleure sauce tomate de pizza à Montréal! Mon top 3 pizzerias à date!

19 nov. 2025

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Adil

5.0

Enfin une excellente pizzeria dans le quartier ! J'ai mis beaucoup de temps à trouver un resto qui fait des pizzas dignes de ce nom. La pâte, la garniture, la cuisson, la sauce, tout est parfait. & les portions sont généreuses.

15 nov. 2025

sur Google