Les avis sur Pizzéria Elena mettent en lumière des pizzas à croûte très fine et légère, avec des ingrédients de qualité et une ambiance chic et décontractée à Griffintown; les tranches variées comme champignon, épinards, pepperoni et calabrese, et la margarita, sont appréciées pour des sauces équilibrées et des garnitures soignées, et la pâte fermentée est souvent citée comme un point fort, tout comme le service chaleureux et l'atmosphère cosy; toutefois le nombre de places assises est limité et beaucoup privilégient les commandes à emporter, et certains trouvent le tarif élevé par rapport à la taille des parts, avec quelques remarques sur une huile trop présente sur les pizzas si celle-ci n'est pas demandée sans huile au moment de la commande.
I had to try Elena Pizzeria out after hearing so much about it since the opening. It was the best pizza I've had (mushroom one) in a long time. Picked up a whole pie. Crust was amazing, topping was super flavourful. It's too bad there's only like 2 small tables to eat in - so basically just a takeout counter. Would love to be able to eat there or in the summer maybe a terrace. & wish there was easier parking for the non Griffintown people willing to drive for amazing pizza. Will be back to try the other pizzas.
Amazing pizza... Have been back over & over again
Delicious thin-crust pizzas! The mushroom pizza is spicy & packed with flavor, topped with creamy goat cheese, while the spinach pizza is unique & tasty with a hint of honey that adds a perfect touch of sweetness. Highly recommend for anyone looking for something flavorful & different!
Best pizza around! The slices are generous & the sourdough crust is incredibly satisfying. As someone who really cares about ingredient quality, I love that I can enjoy a slice without it upsetting my stomach. Love the homemade sauces & great wine selection, too. 10/10!
The pizza here is on another level. The big New York style slices & 18 inch pies nail that sweet spot: crisp, foldable crust with just the right amount of chew. It's not greasy or sloppy & the homemade fresh ranch sauce is full of fresh dill.
1 déc. 2025
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This is by far the best elevated New York-style slice in Montreal. The crust is perfect, the char is spot-on, the ingredients are top-notch, & the overall flavor is incredible. It's the closest thing we have to places like L'Industrie in Brooklyn, Cello's in the East Village, or Grandma's One Pizza on Bleecker Street.
The vibe is exactly right, the staff is friendly, & every slice tastes amazing. The guy who seemed to be the chef or owner even came over to chat with me for a couple of minutes & offered me a sample of ice cream because he could see how interested & enthusiastic I was about the place. That kind of genuine hospitality just adds to the whole experience.
People saying the slices are too small or too expensive don't really get the style-this isn't a classic Joe's slice in NYC, nor is it one of those big cheap'dollar slices' (which aren't even a dollar anymore & don't compare at all in taste or quality). It's an elevated slice, & for that category, the price is right. Trust me, I've been to many of these spots, & when you factor in the currency difference, the pricing lines up perfectly with similar places mentioned above & is cheaper than l'industrie.
I've seen comments about a $40 pie, but honestly, that's the going rate at big chain restaurants for the same size-except here, you're getting a way better product & experience here. Special shout-out to the mushroom pie: usually mushroom slices are either bland, too dry, or too soggy, but this one was absolutely perfect.
I fully recommend this place, & I'm planning to come here pretty much every time I'm in Montreal. If you're craving real New York-style pizza, this is the spot. If Dave Portnoy ever rated it, it would probably land in the high 8s-which, if you know his scale, is pretty amazing.
Fantastic slices! Definitely my favourite place for a slice in MTL now 🍕
I didn't find the slices small at all (I'm actually shocked by other reviews) They're good portion & considering the quality, I think they're well priced.
If you appreciate a properly fermented dough that tastes great, is airy & has a thin crust, with quality ingredients, this is the place. I tried three different ones & they were all flawless (2pm Saturday).
Think of it as if Badiali's (Toronto) & Roberta's (Brooklyn) had a baby 😁
