Les avis sur Pizzéria Elena évoquent d'emblée une pizza au style new yorkais, avec une pâte légère et croustillante et des garnitures de grande qualité. Plusieurs commentaires signalent une quantité d'huile considérable sur certaines pizzas et recommandent de demander sans huile au moment de la commande, car le choix peut être limité ensuite. Malgré cela, les pizzas sont largement louées pour leur saveur, leur garniture généreuse et leur pâte fine et bien cuite qui rappelle le style NYC. Beaucoup apprécient les options variées et l'originalité, comme des pizzas aux champignons ou aux épinards avec une pointe de miel, et les sauces maison. L'ambiance dans le quartier Griffintown est décrite comme conviviale et le personnel est souvent qualifié de sympathique et attentif, mais le lieu peut être petit et privilégie surtout l'emporter. Le rapport qualité-prix fait débat: certains estiment que la qualité et les portions justifient le tarif, d'autres trouvent les parts petites et les prix élevés pour ce que c'est. Dans l'ensemble, Pizzéria Elena est perçue comme une adresse majeure pour les amateurs de pizza à Montréal, alliant pâte, ingrédients et ambiance chaleureuse.
Delicious thin-crust pizzas! The mushroom pizza is spicy & packed with flavor, topped with creamy goat cheese, while the spinach pizza is unique & tasty with a hint of honey that adds a perfect touch of sweetness. Highly recommend for anyone looking for something flavorful & different!
I had to try Elena Pizzeria out after hearing so much about it since the opening. It was the best pizza I've had (mushroom one) in a long time. Picked up a whole pie. Crust was amazing, topping was super flavourful. It's too bad there's only like 2 small tables to eat in - so basically just a takeout counter. Would love to be able to eat there or in the summer maybe a terrace. & wish there was easier parking for the non Griffintown people willing to drive for amazing pizza. Will be back to try the other pizzas.
8 déc. 2025
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Best pizza around! The slices are generous & the sourdough crust is incredibly satisfying. As someone who really cares about ingredient quality, I love that I can enjoy a slice without it upsetting my stomach. Love the homemade sauces & great wine selection, too. 10/10!
The pizza here is on another level. The big New York style slices & 18 inch pies nail that sweet spot: crisp, foldable crust with just the right amount of chew. It's not greasy or sloppy & the homemade fresh ranch sauce is full of fresh dill.
This is by far the best elevated New York-style slice in Montreal. The crust is perfect, the char is spot-on, the ingredients are top-notch, & the overall flavor is incredible. It's the closest thing we have to places like L'Industrie in Brooklyn, Cello's in the East Village, or Grandma's One Pizza on Bleecker Street.
The vibe is exactly right, the staff is friendly, & every slice tastes amazing. The guy who seemed to be the chef or owner even came over to chat with me for a couple of minutes & offered me a sample of ice cream because he could see how interested & enthusiastic I was about the place. That kind of genuine hospitality just adds to the whole experience.
People saying the slices are too small or too expensive don't really get the style-this isn't a classic Joe's slice in NYC, nor is it one of those big cheap'dollar slices' (which aren't even a dollar anymore & don't compare at all in taste or quality). It's an elevated slice, & for that category, the price is right. Trust me, I've been to many of these spots, & when you factor in the currency difference, the pricing lines up perfectly with similar places mentioned above & is cheaper than l'industrie.
I've seen comments about a $40 pie, but honestly, that's the going rate at big chain restaurants for the same size-except here, you're getting a way better product & experience here. Special shout-out to the mushroom pie: usually mushroom slices are either bland, too dry, or too soggy, but this one was absolutely perfect.
I fully recommend this place, & I'm planning to come here pretty much every time I'm in Montreal. If you're craving real New York-style pizza, this is the spot. If Dave Portnoy ever rated it, it would probably land in the high 8s-which, if you know his scale, is pretty amazing.
Fantastic slices! Definitely my favourite place for a slice in MTL now 🍕
I didn't find the slices small at all (I'm actually shocked by other reviews) They're good portion & considering the quality, I think they're well priced.
If you appreciate a properly fermented dough that tastes great, is airy & has a thin crust, with quality ingredients, this is the place. I tried three different ones & they were all flawless (2pm Saturday).
Think of it as if Badiali's (Toronto) & Roberta's (Brooklyn) had a baby 😁
