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Restaurant

Pizzaiolle

4.4$$
Opens Today at 12 pm
Monday11:30 am - 9 pm
Tuesday11:30 am - 9 pm
Wednesday11:30 am - 9 pm
Thursday11:30 am - 9 pm
Friday11:30 am - 9 pm
Saturday12 pm - 9 pm
Sunday12 pm - 9 pm
Pizzaiolle Montreal: Menus, Reviews & Everything You Need to Know
PizzaItalianPasta
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With the opening of its first restaurant in 1981, La Pizzaiolle was the first restaurant to introduce Montreal to pizza baked in a wood burning oven where a small flame is always maintained evenly browning the tasty toppings. 35 years later, we rethink and evolve our concept. The location in Old Montreal is our laboratory. It offers new recipes, antipasti and Italian-inspired cocktails. This is the first of our three corporate restaurants to live this evolution, we invite you to come discover our new concept and share your experience with us!

Amenities, services & more

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Reviews for Pizzaiolle

4.4 with 155 ratings on RestoMontreal.ca

Food
Service
Boost your reputation.
Page 1 of 1 - 3 Reviews
Sontos
5.0

Went there for lunch. Beautiful atmosphere. Just actually took a chance at this restaurant not knowing what to expect. Simple menu what I live about this place. Pizza pasta salads. Pizza was out should I just say is simply amazing. Thin crust, just the way pizza should be made, sauce is perfect & crust was outstanding. Cannot wait to come back again.View more

Mar 11, 2025
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Hussain
2.0

I was a bit disappointed, the pizza dough was very good but the pizza sauce had a weird taste. It ruined the pizza. The atmosphere & service were great. My friends had it before but they said the quality really went down.View more

Dec 3, 2023
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Foodie
25 Reviews
5.0

Un bon restaurant dans Ville Mont-Royal, on aime ça !
J'adore la qualité de leur pizza. Il les font comme je les aime: croute mince, sauce de qualité & ingrédient de choix.
Malgré le nom du restaurant, il n'y retrouve pas que des pizza.
Par exemple, un de mes plats préféré est la salade d'épinard avec une pomme au chèvre chaud!
Je vous le conseil fortement!
J'aime beaucoup le service & l'ambiance.

Jan 27, 2013
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