Pâtisserie Zébulon propose une gamme exceptionnelle de produits de boulangerie artisanale et de pâtisseries exquises, avec un engagement indéfectible envers des ingrédients 100% végétaux. Les clients peuvent s'attendre à une sélection méticuleusement élaborée de viennoiseries, de gâteaux décadents et de tartes délicates, le tout préparé à partir de composants végétaliens de haute qualité et d'origine éthique. La boulangerie présente des combinaisons de saveurs innovantes aux côtés de classiques intemporels, garantissant une expérience délicieuse pour les végétaliens et les amateurs de desserts avertis. Chaque création témoigne d'une passion pour la pâtisserie, offrant des friandises visuellement superbes et délicieusement satisfaisantes qui redéfinissent l'indulgence végétale. Découvrez un monde vibrant de saveurs et de textures, où chaque bouchée est un témoignage de pure virtuosité culinaire et de dévouement à l'excellence végétalienne.
Pâtisserie Zébulon est largement reconnue comme une destination de choix à Montréal pour ses pâtisseries végétaliennes de haute qualité, offrant également de nombreuses options sans gluten. Les visiteurs qualifient fréquemment les créations d'exquises, soulignant le travail artistique, les textures raffinées et les saveurs inventives, notamment pour les biscuits, les croissants et divers entremets. L'espace lumineux, spacieux et joliment décoré est souvent décrit comme un lieu accueillant, bien que certains clients aient soulevé des préoccupations concernant les prix élevés, le manque d'étiquetage des ingrédients ou des expériences de service parfois mitigées. Malgré quelques avis divergents sur le rapport qualité-prix ou les préférences gustatives, la grande majorité des retours est élogieuse, célébrant le savoir-faire de l'équipe et l'apport remarquable de l'établissement à la gastronomie végétale.
What a treat! Love the vibe, music, pastries & drinks. Has beautiful large windows with natural lighting, spacious & a warm vibe you can unwind in. The staff are friendly & kind, & took care in explaining their pastries. Went two days in a row, 10/10! Y'all are doing great. Thank you :)
Très déçue par le gâteau framboise pistache … Les saveurs étaient mal équilibrées : trop sucré, avec une pistache quasi inexistante en goût. Le financier a une Texture très dense & sèche, rien de gourmand. Le « croustillant » ne l'est vraiment pas. Le fait qu'il soit sans gluten m'a été précisé après l'achat.. Vu le prix, c'est franchement décevant.
The space is very large & spacious - it easily feels like it could seat more than 20 people comfortably.
When we visited, it wasn't crowded at all, which made it a great place for chatting, studying, or working.
The kitchen is open, so you can see the team preparing the cakes in the back, which adds a nice touch to the experience. The desserts are beautifully made, & pairing a cake with a coffee makes this a really pleasant spot to spend some time.
The space is very large & spacious - it easily feels like it could seat more than 20 people comfortably.
When we visited, it wasn't crowded at all, which made it a great place for chatting, studying, or working.
The kitchen is open, so you can see the team preparing the cakes in the back, which adds a nice touch to the experience. The desserts are beautifully made, & pairing a cake with a coffee makes this a really pleasant spot to spend some time.
Ce n'est pas ma première visite chez Zébulon, & c'est toujours une très belle expérience.
La pâtisserie est sympa & originale, avec des créations qui sortent de l'ordinaire.
La serveuse était très sympathique & accueillante.
Le café est très bon.
J'apprécie particulièrement le cadre, qui permet de voir les pâtissiers travailler : c'est à la fois agréable & intéressant
My favourite pâtisserie in Montreal :) I probably stop by here once a month. They have a good variety of baked goods & pastries, both sweet & savoury.
This fall I ordered my wedding cake & ~100 desserts for a sweets table from them. Planning & delivery was smooth & the guests really enjoyed the cake & desserts!
As you can see, the chef spends more time chasing customers out of his shop than doing business.
His focus is primarily on humiliating customers rather than providing a vegan cafe for Montrealers.
If he could focus on his baking skills or find a job that doesn't require him to interact with humans, the neighborhood would welcome a better bakery in its place.
Looking at his acerbic responses to many disappointed clients, it's no wonder there are never any customers inside, in a neighborhood where there are always lines in the bakeries-he has none. It looks like a vacant space.
On the day I passed by, there were samples on the counter. After trying a golden-colored financier, the lady behind the counter told me,'We do not have that cake today,' so they were giving samples of something that was not even available for purchase.
She said they only had the chocolate financier available. Just as I attempted to try that little, teeny, tiny sample, the chef set his beady eyes upon me & began loudly hissing with rage,'We only allow one sample!'
There are multiple reasons this is not a popular local cafe. To be so stingy as not to be able to part with a meager crumb of cake, & to go so far as to aggressively reprimand paying, adult customers over an insignificant sample that is sitting out collecting everybody's germs, says everything about this miserable establishment, where the samples are just for show.
I should have looked at the reviews-they are appalling. There is a disconnect when management laughs & condescends to the customers he is peddling to, for example, stating'You can't please everyone'. Indeed, you are trying to sell something, & pleasing them is part of owning a service industry business. As a business owner & a frequent bakery customer, having a brand is not about taking people's money; it is a two-way street.
If he were mature or wise, he would not spend so much time trying to'educate' the public, but rather educate himself, with some business courses, or just behavioral therapy. It would be fascinating for him to explain how a counter has a'customer side' & a'staff side.' As a designer, I myself have not heard this term before. Rather than deflecting from your own abuse by attacking paying clients & inventing stories of moms who stretch their arms over cash registers, try to accomplish more than paying rent, because this is not a legitimate business.
