Pâtisserie Brossard

Syl

3.0

Added on 2025-10-22

I purchased today a croissant & a baguette. They will be the last ones purchased here unless they do something to improve their products.. They used to be good but probably they were made by an other baker. My opinion is the owner will make more money by sending the actual one to a bread & croissant making course. For now, the croissant is heavy, not leavened enough & burned in the oven. The baguette, as depicted in this picture, heavy, substandard, not really a good one. It needs more leavening.

Added on 2024-01-01: Few years ago I made a very good review when they still made excellent croissants, breaks, & patries. I return at the end of this year & everything is change. The baguette is no more light & crispy, instead it is heavy & taste like 2 days old. The cake is very sugary & full of heavy frosting which consists mostly what I don't know, while before it was made with heavenly light butter. It also tastes like having been frozen many times.

I now prefer to go to Première Moisson, Adonis, ou Boulangerie Ange.

22 oct. 2025

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