En plein cœur du DIX30 à Brossard, India Rosa DIX30 vous invite à une escapade culinaire raffinée
Ce nouveau joyau de la célèbre enseigne India Rosa vous plonge dans une ambiance chic et vibrante, où le meilleur de la cuisine indienne fusion rencontre une carte de cocktails exotiques et innovants.
Avec sa terrasse élégante et son atmosphère conviviale, India Rosa DIX30 propose une expérience gastronomique unique. Des tapas indiens raffinés, des assiettes à partager savoureuses et un brunch fusion indien incontournable chaque week-end en font l’adresse parfaite pour un moment gourmand et festif.
Laissez-vous séduire par notre sélection de vins, bières artisanales et cocktails signature, élaborés avec soin pour rehausser chaque bouchée. Que ce soit pour un dîner entre amis, un souper romantique ou une soirée animée, India Rosa DIX30 est la destination idéale pour une expérience culinaire mémorable sur la rive sud de Montréal.
Nos Spécialités
Crevettes Malai, cocktails, saumon Tikka et plus...
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
India Rosa Dix30 offre une ambiance chaleureuse et chic avec des plats savoureux et bien présentés, des portions généreuses et une fusion entre les classiques indiens et les tapas, ainsi que des options brunch, le tout salué pour le poulet au beurre, le biryani, le naan frais et des cocktails originaux. Le service est décrit comme attentif et accueillant avec des explications claires du menu, bien que certains avis évoquent des prix plus élevés, un service parfois plus lent et une ambiance plus bruyante lors des soirées chargées; dans l'ensemble, l'endroit est perçu comme idéal pour les célébrations, les dates et les repas entre amis.
Meilleur agneau que j'ai mangé dans ma vie bravo au chef !
Le barman est super gentil & avenant :)
Apres 5-6 visite cest toujours aussi bon & constant!
Max, meilleure bartender
/serveuse ever. Super soirée avec elle merci full . Elle augmente l'expérience x1000❤?
We went to Dix30. Service: it was slow but the girl filling the water (hostess) was fast. The waiter who served us was slow to take the table & then to take our order. He apologized but was slow even afterward. But then we had a different waitress near the end of our meal & she was great. Food: it was good. Flavours were nice. I had the chicken Punjabi & my partner, the Kerala seafood. We did 2 tapas (kale & onion bahji (its a fritter)) & Dahi Puri. The Dahi Puri was so refreshing. Highlight of the night. The seafood was nicely cooked. They had no regular coffee so we bought a cappuccino & an expresso. Nicely done but extra monry spent. Dessert was a creme bruler & a chai tiramisu. Both wete very lovely but extremely rich. Atmosphere: beautiful restaurant. It wants to be upper class fancy, & a fancy dinner party would look nice there, but you don't need to be dressed up. Music isn't too loud. You can talk comfortably.
CHECK YOU TABLE LEGS when you sit down. The table we had was broken & it was hinted to us that many of the tables are like this. The hostess did try to shim the table leg but they eventually popped out. It was a bit distracting having to put my foot under the leg or be conscious of leaning on the table all the time. Price: very expensive. Was it worth it? I'd say not really. You can get the same flavors & meal for a lot less. For 2 tapas, 2 meals, 2 specialty coffees, 2 desserts, after taxes was close to 200$. After tip, it was over that. I have been to other Indian restaurants with as good or better food on Taschereau & in Longueuil & it didn't cost 2 people even 100$. Keep that in mind. Honestly, I have nothing bad to say, it was good food. We are trying new places & we tried this. Would we come back? Maybe but not likely.
Un service impeccable dans un décor & une ambiance chaleureuse ainsi qu'une nourriture extraordinaire autant pour le brunch que la table d'hôte du midi & même à la carte afin de partager plusieurs plats entre amis.
Nous avons recommandé a plusieurs amis & ils sont tous ravis.
Au plaisi
Nous sommes venues à 4 chez India Rosa & le service a vraiment fait toute la différence. Dès notre arrivée, on a été accueillies avec le sourire & une belle énergie. Notre serveuse était attentive , connaissait parfaitement le menu & a pris le temps de nous faire des recommandations. Les plats étaient délicieux, mais honnêtement, c'est la qualité du service qui a rendu l'expérience encore plus agréable. On s'est senties vraiment bien prises en charge du début à la fin.
Merci Zineb !!
India Rosa DIX30 offre une expérience exceptionnelle, autant pour la qualité de la cuisine que pour l'ambiance raffinée & chaleureuse. Le service est attentif, professionnel & constant, même lors des périodes achalandées. Les plats sont savoureux, bien présentés & l'endroit est idéal autant pour un souper entre amis, un rendez-vous ou une soirée plus élégante. C'est un restaurant qui se distingue vraiment au Quartier DIX30 par son atmosphère, son service & la constance de son expérience.
Drinks vraiment trop cher !!!! 52$ pour un verre de margarita incluant tx & pourboire…il faut retomber sur terre un moment donné !!! Bouffe très bonne & prix correct.
Excellent repas, nous avons commande la planche à partagé & tout les plats étaient vraiment bon.
La serveuse était très bonne aussi. Je dirais seulement que prendre nos commandes & les recevoir était un peu long, mais c'était un samedi soir & nous sommes arrivés légèrement en retard.
Très bonnes ambience & beau décors :)
26 avr. 2026
sur Google
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TLDR: Overall, portion sizes felt quite small for the price. The food didn't quite live up to the upscale image & decor the restaurant presents.
I was previously disappointed with brunch at the Griffintown location, but decided to give the Brossard location a try for dinner.
The space itself is modern, clean, & visually appealing. The atmosphere is welcoming, but quite loud, which made conversation a bit difficult at times.
For food:
The shrimp biryani tasted a little off - possibly because we ordered it mild.
The butter chicken (their signature) was average & comparable to what you'd find at more casual, lower-priced restaurants.
The Goan cod was the highlight: flavorful sauce, well-cooked fish, delicate & easy to eat.
The Kerala seafood dish was unfortunately the most expensive & the most disappointing - the sauce was watery & lacked flavor, & the seafood felt like a frozen mix (small mussels, shrimp, & calamari).
Service was also on the slower side, & it was difficult to get a waiter's attention.
In the end, the experience felt a bit pretentious relative to what was delivered.
Every once in a while, you come across a restaurant that doesn't just serve food, it delivers a complete, memorable experience. This is one of those places.
I come from a strong cooking background & tend to be extremely particular when dining out, so when something impresses me, it truly stands out. This meal didn't just meet expectations, it exceeded them across the board.
We ordered the Basmati Rice, Garlic Naan, Lamb Vindaloo, Butter Chicken, & Calcutta Shrimp, & not a single dish missed.
The Lamb Vindaloo was exceptional. Easily the best I've ever had. The heat was perfectly calibrated, present but refined, allowing the depth of flavor to shine through without overwhelming the palate. The lamb itself was unbelievably tender, cooked to perfection.
The Butter Chicken was nothing short of remarkable. Rich, velvety, & deeply flavorful, with a texture that quite literally melts in your mouth. This is the kind of dish that sets a benchmark.
The Calcutta Shrimp brought another dimension, bold, aromatic spices layered beautifully, with shrimp cooked flawlessly. Every bite was balanced & intentional.
What really says everything, even after we were full, we couldn't stop. We ended up adding more Butter Chicken to our leftovers & took the Malai Shrimp, recommended by our waitress, to go. That recommendation alone was spot on.
Service was outstanding, attentive without being intrusive, prompt, & genuinely knowledgeable. It's clear the staff understands the menu & takes pride in guiding the experience.
The ambiance ties it all together, modern, stylish, & inviting. It creates the perfect setting for the kind of meal this is. The only minor note, & it's truly minor, is that the lighting is quite dim in the evening, making the menu slightly difficult to read. A subtle adjustment like clip-on lighting would elevate the experience even further.
This isn't just a place I'd return to, it's a place I'd go out of my way for. If you're looking for authentic Indian cuisine executed at a high level, this is it.
I'll be back, without hesitation.
24 avr. 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
En français svp !
J'ai reçu mon entrée en même temps que mon plat principal, je ne comprends pas
Puis la qualité du poulet était ordinaire, il y avait pas mal de tirasse, pas très bon. J'ai souvent mangé du poulet au beurre dans différents resto indien & la viande était toujours impeccable
Je ne recommanderai pas votre resto malheureusement merci
Indie Rosa in Brossard is a remarkable discovery. It's the first time I've found a restaurant that comes close to the refinement & finesse of the legendary Le Taj on Stanley Street in Montreal.
This is truly fine Indian cuisine. Each dish is distinct, beautifully prepared, & served in generous portions. The presentation is elegant, the flavors are carefully balanced, & the overall quality is impressive. The restaurant itself is beautiful, spacious, & very comfortable.
Service is impeccable - everyone is exceptionally polite, attentive, & welcoming. A special mention to Esther, who was very warm & attentive throughout the service, making the experience even more enjoyable.
Another major highlight is the abundance of vegetarian options. There is a real sense of parity on the menu, with plenty of choices for vegetarians, which makes the experience feel inclusive & thoughtfully designed.
The only reason I'm not giving 5 stars is the atmosphere related to sound. The music feels too commercial & clashes with the exotic, refined dining experience. It is also quite loud & echoey, which makes the room feel noisy.
That said, Indie Rosa stands out for the quality of its cuisine & is absolutely worth discovering. For me, it is the first restaurant in Brossard that truly evokes the fine Indian dining experience of Le Taj in Montreal.
