En plein cœur du DIX30 à Brossard, India Rosa DIX30 vous invite à une escapade culinaire raffinée
Ce nouveau joyau de la célèbre enseigne India Rosa vous plonge dans une ambiance chic et vibrante, où le meilleur de la cuisine indienne fusion rencontre une carte de cocktails exotiques et innovants.
Avec sa terrasse élégante et son atmosphère conviviale, India Rosa DIX30 propose une expérience gastronomique unique. Des tapas indiens raffinés, des assiettes à partager savoureuses et un brunch fusion indien incontournable chaque week-end en font l’adresse parfaite pour un moment gourmand et festif.
Laissez-vous séduire par notre sélection de vins, bières artisanales et cocktails signature, élaborés avec soin pour rehausser chaque bouchée. Que ce soit pour un dîner entre amis, un souper romantique ou une soirée animée, India Rosa DIX30 est la destination idéale pour une expérience culinaire mémorable sur la rive sud de Montréal.
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Crevettes Malai, cocktails, saumon Tikka et plus...
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India Rosa Dix30 propose une expérience culinaire dynamique et moderne, mettant en vedette une cuisine indienne fusion raffinée que de nombreux convives trouvent délicieuse, savoureuse et superbement présentée. Les visiteurs soulignent souvent l'atmosphère élégante ainsi que les cocktails créatifs et de haute qualité, qui constituent fréquemment un point fort de leur visite. Bien que le service soit souvent décrit comme attentionné, chaleureux et professionnel, certains clients ont noté des irrégularités dans le rythme ou le niveau sonore lors des périodes plus achalandées. Dans l'ensemble, le restaurant est considéré comme une destination prisée pour les brunchs, les soirées en amoureux et les célébrations, de nombreux clients exprimant le vif désir d'y retourner pour profiter de ses offres culinaires uniques.
This is not my first ordering from this place in Dix30. Seems like they messed up big time with packaging & quality. The mango lassi was too diluted & leaking from the cup, it tasted very bad. The punjabi chicken dish was packaged in a cardboard box which was again leaking. The other food items were cold & i had to keep calling the place to check if my order was ready. Didn't expect this kind of service & quality from such a'good place'. This is the second incident i had encountered at this place.
We loved our experience at India Rosa, The butter, chicken, biryani rice & the appetizers were fantastic, Excellent & attentive, friendly service. We will definitely be back
We went to Dix30. Service: it was slow but the girl filling the water (hostess) was fast. The waiter who served us was slow to take the table & then to take our order. He apologized but was slow even afterward. But then we had a different waitress near the end of our meal & she was great. Food: it was good. Flavours were nice. I had the chicken Punjabi & my partner, the Kerala seafood. We did 2 tapas (kale & onion bahji (its a fritter)) & Dahi Puri. The Dahi Puri was so refreshing. Highlight of the night. The seafood was nicely cooked. They had no regular coffee so we bought a cappuccino & an expresso. Nicely done but extra monry spent. Dessert was a creme bruler & a chai tiramisu. Both wete very lovely but extremely rich. Atmosphere: beautiful restaurant. It wants to be upper class fancy, & a fancy dinner party would look nice there, but you don't need to be dressed up. Music isn't too loud. You can talk comfortably.
CHECK YOU TABLE LEGS when you sit down. The table we had was broken & it was hinted to us that many of the tables are like this. The hostess did try to shim the table leg but they eventually popped out. It was a bit distracting having to put my foot under the leg or be conscious of leaning on the table all the time. Price: very expensive. Was it worth it? I'd say not really. You can get the same flavors & meal for a lot less. For 2 tapas, 2 meals, 2 specialty coffees, 2 desserts, after taxes was close to 200$. After tip, it was over that. I have been to other Indian restaurants with as good or better food on Taschereau & in Longueuil & it didn't cost 2 people even 100$. Keep that in mind. Honestly, I have nothing bad to say, it was good food. We are trying new places & we tried this. Would we come back? Maybe but not likely.
5 mai 2026
sur Google
🍽️
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TLDR: Overall, portion sizes felt quite small for the price. The food didn't quite live up to the upscale image & decor the restaurant presents.
I was previously disappointed with brunch at the Griffintown location, but decided to give the Brossard location a try for dinner.
The space itself is modern, clean, & visually appealing. The atmosphere is welcoming, but quite loud, which made conversation a bit difficult at times.
For food:
The shrimp biryani tasted a little off - possibly because we ordered it mild.
The butter chicken (their signature) was average & comparable to what you'd find at more casual, lower-priced restaurants.
The Goan cod was the highlight: flavorful sauce, well-cooked fish, delicate & easy to eat.
The Kerala seafood dish was unfortunately the most expensive & the most disappointing - the sauce was watery & lacked flavor, & the seafood felt like a frozen mix (small mussels, shrimp, & calamari).
Service was also on the slower side, & it was difficult to get a waiter's attention.
In the end, the experience felt a bit pretentious relative to what was delivered.
Every once in a while, you come across a restaurant that doesn't just serve food, it delivers a complete, memorable experience. This is one of those places.
I come from a strong cooking background & tend to be extremely particular when dining out, so when something impresses me, it truly stands out. This meal didn't just meet expectations, it exceeded them across the board.
We ordered the Basmati Rice, Garlic Naan, Lamb Vindaloo, Butter Chicken, & Calcutta Shrimp, & not a single dish missed.
The Lamb Vindaloo was exceptional. Easily the best I've ever had. The heat was perfectly calibrated, present but refined, allowing the depth of flavor to shine through without overwhelming the palate. The lamb itself was unbelievably tender, cooked to perfection.
The Butter Chicken was nothing short of remarkable. Rich, velvety, & deeply flavorful, with a texture that quite literally melts in your mouth. This is the kind of dish that sets a benchmark.
The Calcutta Shrimp brought another dimension, bold, aromatic spices layered beautifully, with shrimp cooked flawlessly. Every bite was balanced & intentional.
What really says everything, even after we were full, we couldn't stop. We ended up adding more Butter Chicken to our leftovers & took the Malai Shrimp, recommended by our waitress, to go. That recommendation alone was spot on.
Service was outstanding, attentive without being intrusive, prompt, & genuinely knowledgeable. It's clear the staff understands the menu & takes pride in guiding the experience.
The ambiance ties it all together, modern, stylish, & inviting. It creates the perfect setting for the kind of meal this is. The only minor note, & it's truly minor, is that the lighting is quite dim in the evening, making the menu slightly difficult to read. A subtle adjustment like clip-on lighting would elevate the experience even further.
This isn't just a place I'd return to, it's a place I'd go out of my way for. If you're looking for authentic Indian cuisine executed at a high level, this is it.
I've tried the location in Griffintown before & liked it, & the Brossard one is just as good in terms of food quality. We ordered the classic butter chicken & the jarret d'agneau as mains, along with the Aloo Tikki as an entrée. Everything was excellent - flavourful, well-prepared, & truly enjoyable.
However, the service was not great, & it took a long time for the food to come to our table. I also had to flag down our waitress a couple of times just to get another drink. The restaurant wasn't busy that day, so the slow service was even more noticeable.
I'd also avoid ordering cocktails that have a lot of ice.
Food was adjusted to our needs (my wife & I). A special thanks to Jade & Yannick, both incredible, made our night memorable. Butter chicken was excellent, & in my honest opinion, the best one ive tasted so far. A bit noisy, but with a great atmosphere. I recommend making a stop if you like *gourmet food* (also if you appreciate indian food, you won't be disapointed.) We booked a room in this hotel & we tought of trying this restaurwnt since it was downstairs. Just the interactions are enough to make plans for the future.
Food was delicious, 5* on the flavours & plating! Service was a little slow for brunch, we were probably 10 people in the restaurant & it took almost an hour to get our plates - was the wait worth it? Yes, but would have been a greater experience if we got our food a little quicker.
We highly recommend the CHICKEN WAFFLES & the BENE BUTTER CHICKEN!
Both dishes had these explosions of flavours (I'm still thinking of the little lime yogourt that came with the waffle chicken)!
I ordered the tapas POULET TANDOORI HARIYALI which I usually love, but this time, the texture of the chicken was like it was boiled, did not take the same either. & the music is too loud, difficult to have a conversation. A bit disappointed this time🤷?♀?
Went once for brunch & once for dinner. You can tell there is a lot of attention that was given to the detail in the interior design, decor, layout. Very nice vibe. Pleasant, professional staff. As for the food, I really enjoyed it. The chicken waffle for brunch & their chicken & lamb dishes for dinner are excellent. Conveniently connected to Hôtel L'Escad if you so happen to be staying there. Overall, excellent modern indian restaurant!
