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Butcher Shop Top Pick

Pascal Le Boucher

Villeray-Saint-Michel
4.3$ & $$
CLOSEDOpens Today at 10 am
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Pascal Le Boucher Villeray-Saint-Michel, Montreal: Menu, Reviews & Reserve (2026)
DeliBoutique-CounterPrepared Meals

About

Pascal Le Boucher invites guests to experience a refined dining atmosphere that honors traditional techniques and contemporary flavors. Located in Montreal, this intimate venue presents a thoughtful menu that emphasizes seasonal ingredients, balanced textures, and clean, expressive plating. Diners can expect attentive service, a curated wine list, and a focus on savoring each course without distractions. The kitchen blends classic European influences with modern sensibility, yielding dishes that feel comforting yet inventive. Whether seeking a quiet dinner for two or a shared evening with friends, Pascal Le Boucher offers a warm setting where hospitality and restraint collaborate to highlight the quality of the ingredients. The result is a memorable dining experience that encourages lingering, conversation, and appreciation for well crafted cuisine.

Details

Amenities, services & more

Suggested Articles

5★
74%
4★
5%
3★
5%
2★
5%
1★
11%

Mentioned in:

Pascal Le Boucher was featured in the article(s) below.

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Reviews for Pascal Le Boucher

Food
Service
on Google4.8 (300+)
*as of 2026-06-01
5★
74%
4★
5%
3★
5%
2★
5%
1★
11%

Reviews often mention

Display Allfries(4) viande(3) fried(3)

Review Summary

Overall, Pascal Le Boucher draws praise for high quality products and friendly, enthusiastic staff, with a range that justifies premium prices; some reviews flag the smoked bacon as too fatty with little meat, while the fries receive unanimous acclaim for a Belgian style crunch and the deep beef fat flavor; the venue is described as a skilled and welcoming butcher shop that supports thoughtful producers and delivers strong service, making visits feel worthwhile.
Page 1 of 1 - 2 Reviews

Alors oui, la qualité des produits est bonne, le personnel sympathique, les prix sont ceux du bio, etc. Par contre, le lard fumé est toujours raté. Du gras, du gras, & à peine de viande ! C'est la 3e fois que j'en achète, un morceau à 31$, & la dernière ! J'ajoute une photo de ce qu'il reste de mon dernier achat. J'ai parlé au patron la 2e fois & son explication était peu convaincante… Pourquoi autant de gras & si peu de viande ? Mystère. Le mieux serait de changer de fournisseur!!!

Apr 9, 2026
on Google

Un peu plus cher qu'ailleurs mais c'est là toute la difference entre un débit de viande & cette superbe boucherie qui met en avant de précieux producteurs. Rien a redire, des produits jusqu'au personnel!

Feb 14, 2026
on Google