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Butcher Shop Top Pick

Pascal Le Boucher

Villeray-Saint-Michel
4.3$ & $$
OPEN10 am - 6 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Pascal Le Boucher Villeray-Saint-Michel, Montreal: Menu, Reviews & Reserve (2026)
DeliBoutique-CounterPrepared Meals
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About

Established in Montreal’s Villeray neighborhood since May 2016, Pascal le Boucher is an artisanal, friendly, and eco-responsible neighborhood butcher shop. It offers customers an alternative to conventional meat consumption by democratizing and facilitating access to high-quality products from sustainable farming that supports soil regeneration.

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4.319 ratings
5★
74%
4★
5%
3★
5%
2★
5%
1★
11%

Mentioned in:

Pascal Le Boucher was featured in the article(s) below.

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Reviews for Pascal Le Boucher

Food
Service
on Google4.8 (300+)
*as of 2026-06-01
4.319 ratings
5★
74%
4★
5%
3★
5%
2★
5%
1★
11%
Write your review

Reviews often mention

Display Allfries(4) viande(3) fried(3)

Review Summary

Many reviews highlight a wide supper menu at Pascal Le Boucher, but the fries are the standout and are praised as the best fries you can find in Montreal. They recall Belgian style fries, with a double fry technique that creates a perfect golden crunch, and they are said to be fried in beef fat for a deeper, richer flavor. Prices run a bit higher than elsewhere, yet the quality of products and the focus on local producers explains the premium. Service is consistently described as amazing, with enthusiastic staff and warm hospitality, and the overall experience is viewed as top notch without arrogance or inflated price tags.
Page 1 of 1 - 1 Reviews
Melanie
5.0

Picked a bunch of things for supper tonight because of the variety they offer, but the main reason we came was to taste their fries, & they did not disappoint! They are hands down the best fries you can find in Montreal! Why you make ask? They remind me of Belgian-style fries, & the difference is all in the technique. The Belgian potatoes are fried twice: first at a lower temperature to cook them through, then again at a higher temperature right before serving to create that perfect golden crunch. Not sure if these were fried twice but what I'm sure of is these are for sure fried in beef fat, which gives them a deeper, richer flavour than regular fries.

Mar 4, 2026
on Google
View 19 ratings
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