Avis pour Parcelles
Les avis mentionnent souvent
Afficher toutchef(6) champêtre(3) tombes(3) quebes(3) labelle(3) farm(3) garden(3) vin(3) maitrise(3) soignee(3) saveurs(3) ferme(3)
Discovering Parcelles feels like uncovering Quebec's best-kept culinary secret. Chef Dominic Labelle has masterfully created an experience that transcends typical restaurant dining - this is true farm-to-fork philosophy brought to life in the most authentic way possible.
What sets Parcelles apart isn't just the exceptional food (though the seven-course tasting menu is absolutely phenomenal), but the complete immersion into the agricultural process. Watching the team gather herbs from the garden during your meal, knowing your salad greens were picked that morning, & tasting vegetables at their absolute peak ripeness creates a connection to your food that's increasingly rare in modern dining.
The intimate 19-seat format allows Chef Labelle & his team to deliver personalized attention that feels more like dining in a friend's spectacular garden than a traditional restaurant. The seasonal menu keeps each visit fresh & exciting, showcasing the incredible diversity of what Quebec's soil can produce.
Yes, reservations are challenging to secure, & yes, it's a significant investment. But Parcelles delivers something you simply cannot find elsewhere - a dining experience that honors both culinary excellence & environmental stewardship while creating memories that last long after the final course.
This is exactly the kind of restaurant that makes Quebec's food scene so extraordinary. A true celebration of terroir in its most authentic form.
Fin mai, défi pour tout ce qui passera dans notre assiette de là, à quelques mètres de notre table qui pousse & vit à la ferme. Quel bonheur de partager ce qui ne peu pas être plus frais, pas seulement avec nos proches, mais ceux & celles qui partagent votre même table, qui au fur & à mesure que la soirée avance, se délectent aussi avec joie qui déborde, devenant sourires & échangent entre tous pour devenir un moment de grâce délicieux. Tout est préparer avec soin de mettre en valeur la fraîcheur & les saveurs. La carte des vins est intéressante aussi, plusieurs bouteilles de vignerons québécois, & une belle section de bulles.
