Originaire de la région d’Isan en Thaïlande, Pamika a parcouru le globe pour voir son rêve fleurir et garantir l’authenticité de ses créations.
Portant le nom de notre chef exécutive et propriétaire, Pamika promet des plats reflétant goût, authenticité et traditions des plus fidèles, afin de vous offrir la meilleure expérience Thaï au cœur de Montréal.
Nos Spécialités
Pad thaï, salade de papaye, boeuf Panang, Kra Pao, soupe Tom Yum, riz frit, rouleaux de Bangkok, salade de boeuf, plateau Thum Thai, crevettes croustillantes, riz collant à la mangue, thé glacé maison traditionnel, cocktails, bières et vins.
Pamika Thai se démarque par une ambiance intime et élégante qui transporte dans une Thaïlande contemporaine, avec un décor soigné, des lumières feutrées et un bar accueillant. Le service est généralement attentif et chaleureux, les plats sont présentés avec soin et les conseils du personnel guident bien les convives dans une carte variée. La cuisine mêle traditions thaïes et touches modernes, offrant des plats savoureux et aromatiques comme des currys riches, des plats sautés et des spécialités de fruits de mer, le tout accompagné de cocktails créatifs et équilibrés. La sélection de desserts est réussie et les portions restent adaptées pour partager ou apprécier sans trop se départir. L'endroit est souvent salué comme idéal pour une soirée entre amis ou en couple, avec une atmosphère calme et une bonne musique, et l'envie de revenir pour découvrir d'autres plats et cocktails persiste chez les visiteurs.
Working in Montreal for the week & it's dinner time! I did my usual Yelp'ing & landed on Pamika Thai! Here's how it went!
Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful & intimate in here. The floors & the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING & transports you to an entirely different country. The vibes were very intimate, romantic & definitely a place you want to be.
Service: Glenn was my bartender as I sat at the bar & he was awesome. He was funny, witty & made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant & also made sure I had a good time.
Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura & chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya & carrots, fried shrimp, fresh chilies, tomatoes, long beans & peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt & the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions & khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice & a papaya salad. It was SUPER flavorful pork & an amazing spicy sauce. Rice was nice & sticky to calm the flavors down. Well-balanced.
Value: It's more upscale &'modern' Thai cuisine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it.
In conclusion, I loved this place, what it represented & how everything was executed. I highly encourage you to check this place out! Thank you for reading.
This is a nice thai restaurant where the atmosphere is good & quiet to have conversations with small group or date. The food is 8/10, not that spicy as traditional thai food but I was expecting that. The service is good & staff is kind.
5 janv. 2026
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Un Bon restaurant de cuisine traditionnelle Thaï à Montréal. L'ambiance est chaleureuse & coup de coeur pour la bière Singha🙂 la présentation des plats est bien également
Impressionnante expérience culinaire thaïlandaise! Tous les plats étaient savoureux & magnifiquement présentés. Le service est impeccable & nous avons vraiment apprécié notre repas. Belle ambiance calme, idéale pour discuter entre amis. Beau décor également. Nous retournerons assurément à ce restaurant!
Une belle découverte. Je recommande fortement pour les amateurs de plats Thaï. Nous avons partagé plusieurs entrées & plats, tous délicieux. Nous nous sommes régalés dans une ambiance & une déco très chaleureuses.
Quelle expérience ! Je suis venue ici en solitaire, simplement pour profiter d'un beau repas thaï & me rappeler des souvenirs de mon voyage à Bangkok il y a quelques années
& tout était au rendez-vous : la cuisine était parfaitement épicée, le curry vert est le meilleur que j'ai mangé de ma vie, le service était super accueillant & chaleureux (je crois que la responsable de salle s'appelle Sarah, shoutout a elle)
Bref, je recommande !
18 oct. 2025
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The vibe & decor of the place was very nice. It did take us a while to get sat, & to get our order taken, even though the restaurant was not very busy.
We ordered a new appetizer from a special menu, was were caramelized pork dumplings in tapioca, this was very tasty (& pretty looking). Our Pad Thai was delicious & a good portion size. The sweet & sour chicken, unfortunately, lacked flavor. Our dessert, roasted banana, was very yummy but we think it was meant to be warmer than it was served to us.
Overall, we enjoyed our meal & had a nice time.
J'aimerais dire que le service était sans reproche , mais l'ancien Pamika rue Sherbrooke & le nouveau ne se ressemble pas du tout . Sur Sherbrooke , nourriture goûteuse & bien exécuté . A l'autre on avait l'impression de manger du Thaï express beaucoup trop cher .
On est déçu & l'ambiance de l'ancien était chaleureuse tandis que le nouveau est moyen.
Malheureusement, je dois faire une mauvaise critique de cet établissement. J'étais très excité à l'idée de goûter la cuisine du chat Pamika, dont j'ai beaucoup entendu parler.
Dès notre arrivée, nous avons été très bien servis par une équipe compétente. J'ai demandé un Negroni, mais faute de Campari, on m'a proposé un cocktail signature floral & rafraîchissant: j'ai adoré.
Le décor est joli, mais un peu daté. La salle de bain aurait pu être plus propre.
Nous avons commandé quatre plats, que nous nous sommes partagés entre trois convives. Les portions étaient généreuses. Toutefois, c'est la que s'arrêtent les compliments. Nous avons pris la salade de papaye, le pad thaï, le pad Kra Pow & le poulet aux noix de cajou, & n'avons rien trouvé d'exceptionnel à ces plats. Ils n'étaient ni très savoureux, ni très originaux, & nous nous sommes faits la réflexion qu'au prix qui nous était chargé, nous aurions mieux fait de les préparer nous-même. Quel dommage.
Enfin, ma conjointe & moi avons eu une légère indigestion après le repas. Puisque c'est le seul repas que nous avons consommé en commun, nous soupçonnons malheureusement la cuisine du Pamika.
Je pense qu'un meilleur équilibre des saveurs serait de mise, surtout considérant la qualité du service, du décor, de la carte des vins & des présentations, car tout le reste était parfait, mais je n'y retournerai pas, car au centre de toute l'expérience, la cuisine nous a lamentablement déçu.
17 sept. 2025
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Loved this place! The food & drinks were fresh, flavorful, & perfectly spiced. The staff were super friendly & attentive. Definitely our new go-to Thai spot in Montreal!
Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall. In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly.
That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles & fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice.
On the good end, the bak egg roles were crisp & had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth & sweet which complimented the tart & fruity drink.
The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights & bar made it work more. The lamps seemed like a nice touch that added depth & a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth.
Having travelled in Thailand, I am always weary of local restos claiming to have authentic Thai cuisine, but I must say I was pleasantly surprised by the respresentation of regional thai dishes at Pamika. Each dish was masterfully prepared with a variety of typical (& even not so typical) thai flavors. Spice level was well considered. Portions are not huge, but just enough to share amongst two people & be satisfied. My favorite was their scallop dish as well as their mango sticky rice dessert. I have found my new favorite Thai resto in Montreal!
My friend & I dined at Pamika Thai for dinner & decided to go with the Chef's Choice, meaning we'd eat whatever was placed in front of us. At first, things went really well - the appetizers were tasty & the salads were amazing.
Unfortunately, once the restaurant got busy, we felt a bit ignored. The server barely came by, even though we were trying to get their attention. Our first appetizer arrived at 7:00, but we waited about 1 hour & 20 minutes before our entrées finally came out.
The entrées themselves were disappointing. The seafood curry had just 2 prawns & 4 mussels for two people, & the wagyu fried rice was so tough that we were chewing for minutes. For the wait & the hype, it simply wasn't worth it.
The environment & atmosphere were great, but overall the food quality & service didn't live up to expectations. I came in with high hopes, but sadly left underwhelmed.
Very lovely place, the decor is unique & elegant, the staff is very attentive & the food was absolutely delicious. We ordered specifically very spicy dishes: Pad Kra Prao & Pad Kee Mao & they did not disappoint. The food was excellent & very spicy! We picked this place specifically for the reviews mentioning that a spicy meal is genuinely spicy which is something that is harder to find in Montreal where all spicy dishes are mostly mild. So if you are a fan of spicy food & want to try a real spicy Thai food this is the place. Alternatively they also have non spicy dishes so it will appeal to any level of spice lovers.
