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Restaurant Top Pick

Palomar

Little-Italy
4.4$$
CLOSEDOpens Tomorrow at 10 am
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Canada Day: hours might differ
Palomar Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
Seafood/FishCharcuterieMarketMediterraneanBrunch
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About

Palomar focuses on the pristine quality of seasonal fish and marine ingredients presented with technical precision. The menu emphasizes the raw purity of the catch complemented by artisanal charcuterie boards that highlight traditional curing techniques. Ingredients arrive daily from local purveyors to ensure a rotating selection dictated by harvest cycles and oceanic availability. The kitchen employs minimalist preparation methods designed to accentuate natural flavors without unnecessary embellishment. Patrons interact with a space defined by utilitarian design elements that mirror the honest approach to product sourcing and preparation. This establishment prioritizes the direct connection between market freshness and the final plate for those seeking a straightforward culinary experience centered on coastal provisions and cured meats. Every dish serves as a testament to the rigorous standards maintained throughout the sourcing and assembly process.
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5★
72%
4★
10%
3★
6%
2★
12%
1★
1%

Mentioned in:

Palomar was featured in the article(s) below.

Restaurants in Little-ItalyMore

Ristorante Pizzeria Corneli Restaurant
Umami Ramen & Izakaya Restaurant
La Guilde Culinaire Restaurant
Restaurant Abouda Restaurant
Chez Ernest - Comptoir de curiosités Restaurant
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Reviews for Palomar

Food
Service
on Google4.3 (300+)
*as of 2026-07-01
5★
72%
4★
10%
3★
6%
2★
12%
1★
1%

Review Summary

Palomar is widely celebrated as a premier seafood destination located in the Jean Talon Market, offering a relaxed and vibrant atmosphere that is popular for both casual lunches and special outings. Many diners praise the exceptional freshness and quality of the raw bar, particularly the oyster selection and the unique, expertly prepared aged fish dishes. While the majority of visitors highlight the professional service, delicious flavor profiles, and enjoyable terrace seating, some guests have noted inconsistencies regarding service speed, pricing value, and specific dish execution. Despite these mixed experiences, the consensus among regular patrons and newcomers alike is that the restaurant remains a standout spot for those seeking high-quality seafood and a memorable dining experience in a lively market setting.
Page 19 of 19 - 183 Reviews

Piatti nella media, originale il tagliere di mare, la frittura di mare 4 anelli e un ciuffo, buona ma scarsa. Servizio non all'altezza della gentilezza canadese

Aug 22, 2023
on Google

I went for the grocery product. They have an amazing selection of Japanese sauce. I'm pretty picky about the ponzu sauce, & they ace it.

Aug 22, 2023
on Google
2.5

Nous sommes ressortis de ce resto avec de grandes déceptions. Très cher & petite quantité. Un oursin de mer ( 1 seul) à 12 $ & ce qui est nommé le ceviche est plutôt 3 petites languettes de poisson blanc dans un "leche de tigre" insipide. Le Loup de mer (28 $) est servi sans aucun accompagnement. La portion du Saltimbocca d'espadon est quelque peu plus généreuse & servie avec quelques pois en cousses. Les frites sont molles & sans goût. On nous a servi notre vin dans des verres à eau car il n'y avait plus de coupe & pas de sceau. Il a fallu attendre qu'une table se vide pour avoir 2 coupes & un sceau alors qu'il y n'avait même pas 20 personnes dans le resto & que le proprio détient déjà un autre resto. Le vin qu'on avait commandé n'était plus dispo (58 $/btle), il a été remplacé par un à 79$/blte (j'irai demain me faire créditer car des carrément du vol). Bref, le seul point positif, c'est le service attentionné par Marie-Joëlle. À moins de revoir la formule, ce resto ne résistera pas au temps. Update: je suis allée me faire rembourser (ce qui a été accepté), mais la carte des vins en bouteille avait été revue le matin même. La bouteille est passée de 58 $ à 84 $!

Aug 6, 2023