Osteria Schiavio agit comme un sanctuaire authentique pour les amateurs de saveurs italiennes traditionnelles niché loin des rues animées de la ville. La carte met à l'honneur des lasagnes maison réconfortantes, des gnocchis fondants et des pizzas à la croûte fine cuites à la perfection. Chaque assiette souligne la richesse d'ingrédients simples et savoureux réunis par un savoir-faire classique et une attention particulière aux détails. Les boiseries chaleureuses et le décor confortable créent une atmosphère sincère qui semble accueillante et authentique pour chaque visite. La cuisine privilégie une approche généreuse des plats de confort, garantissant que chaque bouchée offre un équilibre satisfaisant entre herbes parfumées et textures fraîches. Cet établissement demeure un pilier constant de la cuisine italienne, offrant une évasion où le cœur des recettes reste la priorité absolue.
Osteria Schiavio est largement considéré comme une perle cachée, apprécié pour sa cuisine italienne authentique et son atmosphère chaleureuse malgré son emplacement atypique dans un immeuble de bureaux. La plupart des clients soulignent la qualité des plats de pâtes, notamment les tuffoli et les gnocchis, ainsi que la saveur des pizzas et la générosité des entrées comme les boulettes de viande et les arancinis. Le service est régulièrement qualifié d'exceptionnel, de nombreux visiteurs saluant le professionnalisme, l'attention et l'énergie du personnel, même lors des périodes d'affluence. Bien que la grande majorité des expériences soient très positives, certains clients ont soulevé des préoccupations concernant la taille des portions, des irrégularités occasionnelles dans la préparation des plats ou des difficultés liées à la contamination croisée pour les personnes souffrant d'intolérances au gluten. Dans l'ensemble, cet établissement est perçu comme une excellente adresse au centre-ville de Montréal pour un repas de qualité dans un cadre confortable et sans prétention.
Simple menu. The pastas were really good, especially the gnocchi. The pizza was good as well. Much faster service compared to other Quebec establishments. The location is in a weird spot in the building.
A true hidden gem! The food was absolutely delicious-we ordered the Caesar salad, pasta Bolognese, & a pizza, & everything was excellent. Most importantly, our waiter, Sheldon, made the experience even better. He was incredibly kind, genuinely welcoming, & radiated such positive energy & happiness. His outstanding service made our meal even more enjoyable. Highly recommend!
Food was good. Service was reasonably good, however, we had one person with a gluten allergy. They have a gluten free menu, but it is definitely not celiac safe. They said the pizza doe gets made right beside the pasta station & flour gets everywhere. The only safe food for them to eat would have been the salads.
With that said, why bother advertising a gluten free menu if you aren't taking precautions to prevent cross contamination?
I might have given higher reviews if not for the gluten free offerings being most certainly cross contaminated.
Everything was delicious. Service was great. We had meatballs, Margharetia pizza to start - delicious. Drinks were very good. Cacio Pepe gnooci was unreal. Christian took great care of us.
the service was genuinely excellent & made us feel very welcome. The truffle fries were absolutely amazing, & the meat lovers pizza was packed with flavor & cooked perfectly.
The only downside was the margarita pizza, which felt a bit too plain. It was missing that classic touch no fresh basil, no parmigiana, & no olive oil drizzle. Because of that, I'd give it 4 stars instead of a full 5.
Waited 45 mins for arancini that was beautifully presented but still cold in the middle, mozarella was still in one piece & also cold. We then waited another 40-45 minutes for chicken parmigiana & pesto spaghetti. Mind you, people around us came & went, other tables were served from entree to dessert, paid & left & we were still hanging around waiting for our food.
We ordered arancini, chicken parmigiana & pizza.
Arancini, as mentioned above, was cold in the middle, but nice & crunchy on the outside.
The portion is pasta with the chicken parmigiana was less than 100g of spaghetti (literally like 12 strands, cracked in half) with a'pesto' that tasted only of butter with no actual flavour. Chicken was delicious though
Pizza was hard like a rock. flavours were good though
All in all we were here for around 2 hours while other patrons came in, ordered some of the same dishes as us were served & gone in half the time.
