Osteria Berto

Sean

5.0

The food was exceptional. Incredible precision & execution in every dish, showing refinement, restraint, & incredible care. Delicious. Service was wonderful, the wine list is something else. Isabelle our server was a delight & (also) Isabelle the co-owner is incredibly passionate & knowledgeable about wine. We had a fantastic bottle with our meal. Decor is refined & understated with particularly nice lighting sourced from a number of local Montreal artisans.

Desserts can often be a letdown but here they were as thoughtful & inspired as the main courses. A true gem in Montreal, highly recommend.

Antoine

5.0

Came in for our anniversary & the decor, service & food was exceptional. Such good vibes, music & ambiance.

100% recommend.

Florence

5.0

Je viens de découvrir l'Osteria Berto & je suis ravie. Le repas était délicieux. Plat d'entrée: des asperges cuites à la perfection avec des abricots, soupoudrées de fromage & d'amandes, simple & authentique. Le plat que j'ai choisi était un ou une (?) Stracci: un ragoût d'abats servi sur des pâtes délicieuses, dans un jus réduit savoureux & délicat. Cette interprétation de la cuisine paysanne est d'une finesse sans pareil... Vraiment, je vous le recommande. Quant au dessert, un biscuit chocolaté avec une crème au chocolat & une crème glacée, c'était joli & délicat, un vrai plaisir. La carte des vins est très riche. Le service est attentionné & intelligent. Le décor est joli & très apaisant & les places sont si bien configurées qu'elles offrent de l'intimité. J'ai passé un très bon moment.

Pascale

5.0

Très bon restaurant ! Excellent service. Je le recommande surtout le plat Stracci alla finanziera. Le décor est impeccable

Stephanie

5.0

Berto has been long awaited, & it delivers. A chef & sommelier duo at the top of their craft, they offer not just a dinner but a full experience.

One of the unique touches is their sharing of vinegar from a private solera-something relatively rare in Quebec-which speaks to the level of care behind every detail.

The space is beautifully designed, including distinct dining areas & a 12-seat private room, creating an intimate & flexible atmosphere. The open pasta station adds to the experience, with fresh pasta made in-house daily in full view of guests.

The menu offers strong value, with appetizers & mains generally in the $20-$40 range. I highly recommend the artichoke appetizer & any of the homemade pasta dishes.

For wine pairing, ask Isabelle-she will guide you to pairings that elevate each plate perfectly.