Oorja serves a distinct culinary fusion that bridges traditional Indian spices with vibrant Chinese cooking techniques. Patrons encounter a robust menu featuring clay oven delicacies alongside wok-fired specialties that highlight bold flavors and fresh ingredients. The kitchen emphasizes high-heat preparation methods, resulting in aromatic curries and savory noodle dishes that define its unique grill-based profile. Each plate maintains a balance between the heat of classic tandoori preparations and the distinct umami profile inherent in regional Asian stir-fries. This establishment operates as a functional hub for those seeking diverse flavor profiles in a singular setting. Consistent seasoning and authentic spice blends serve as the primary focus, ensuring that every dish meets precise standards of preparation. The setting remains focused on efficient service while providing a comprehensive selection of fusion-oriented main courses and appetizers for interested guests.
Oorja is frequently celebrated as a vibrant, cozy, and unique dining destination that offers a standout Indo-Chinese fusion menu alongside expertly crafted, seasonal cocktails. Many patrons appreciate the welcoming atmosphere, which is often enhanced by live music, professional staff, and a stylish interior that makes it a great spot for both casual outings and special celebrations. While feedback on the consistency of portion sizes and occasional service delays varies, the majority of visitors find the food to be flavorful, fresh, and high-quality, frequently highlighting dishes like the Majestic chicken, oyster mushrooms, and various momos as must-try items. With reasonable pricing and a warm, hospitable vibe, it remains a favorite neighborhood gem for many who enjoy creative, delicious plates in a lively setting.
I gave two chances to this place & it was the last… First time they had only one server & it was very chaotic. But the server was so nice we decided to come back.
Half the menu was missing, no beers & most of the cocktails too. We ordered an appetizer & 4-5 ingredients were missing from the plate. The cabbage, the cucumber, the cilantro, & so on. So it was just tasteless fried noodles.
We told the server; & he only said'oups the kitchen forgot to tell me & made the plate anyway' He'removed it' from the bill but at the end the'promo' they have on Tuesday & Wednesday was not a promo at all, he put a SIDE dish in the'two plate 1 drink deal' & the server got frustrated with me explaining it, even tho it doesn't make any sense.
Overall it was very disappointing for a 80$ bill & he was acting like he was doing us a favor for removing a plate missing all its ingredients. It's also a poor decision to make the meal anyway hoping we wouldn't notice.
There's so many better places around Notre-Dame, go try them instead.
We had a reservation at 7:30 p.m. on a Friday, but they were already missing four menu items & two cocktails. When we ordered, they informed us that the fried shrimp was no longer available, even though it seemed like all the food was frozen, like the chewy calamari. The green beans tasted like gasoline or propane. The bathroom felt like an old nightclub at 3 a.m., with a slippery floor & missing toilet seats, right next to the kitchen. Everything felt dirty. We wouldn't recommend this place. The place was loud due to the large industrial fan, as there was no air conditioning, & it felt quite hot inside.
Such a great restaurant! It's always tricky pleasing elderly parents when you're trying to get them to try something new, but to my surprise they LOVED everything that we ordered: Money bag, Cauliflower bites (REALLY GOOD), Lillipop Chicken ( CRISPY, JUICY & FLAVOURFUL), Minced lamb spring rolls, Chinese bhel, Chilli paneer, Veg manchurian, Chilli chicken, Majestic chicken, Fried rice
& Hakka noodles.
The deep fried oyster mushrooms were absolutely incredible, the batter was crunchy & fresh, you could tell it wasn't sitting under a heat lamp. Fantastic custom cocktails made be friendly, attentive staff.
We visited Oorja on May 17th for dinner. We were visiting Montreal & went there after reading the reviews online. The food was such a disappointment. It was no where close to Indo-Chinese or Hakka.
The Gobi bites were very salty & oily. The sides portion was way too less & we were told that mains are shareable so we ordered only a few mains to share & very highly disappointed. The veg manchurian was undercooked & the side fried rice with it was too oily. The only dish that was okay was Majestic chicken but it had regional Indian flavours rather than being Hakka. The food took a long time to arrive. Overall not a good experience.
We really enjoyed the food there! The ghee garlic shrimp & fried oyster mushrooms were sooo good. We also had the lamb with beans, which was really delicious too. I wanted to try their chicken momos, but unfortunately they didn't have it. We'll definitely go back to try more. Oh, & the red bean ice cream sandwiches are a must-try!
We chose this place after seeing a lot of glowing reviews on social media & decided to celebrate a birthday here. Despite the extremely cold weather & the restaurant being packed, we were seated within 10 minutes. The staff was polite, helpful, & welcoming - no complaints there.
The ambience & vibe are definitely a highlight & set the right expectations for a great dining experience. Unfortunately, that's where the positives ended for us.
We ordered Chicken Lollipop & squid as appetizers, followed by fried rice, chilli chicken, & majestic chicken for the main course. The portion sizes were shockingly small & completely unexpected. The Chicken Lollipop had just four very small pieces, which felt unreasonable for the price being charged.
This seems to be a common misconception with fine-dining restaurants - smaller portions do not automatically mean premium dining. When customers are paying higher prices, a fair & satisfying portion should still be part of the experience.
Overall, while the service & ambience were good, the food portions left us disappointed & took away from what should have been a special occasion.
Visiting Montreal & a colleague brought me here . Great cocktails & I had the super spicy fish Apollo & fried rice ...best meal I've had in a while. Highly recommend
