Oncle Lee
RestaurantCoup de cœur
Oncle Lee
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 23:00 |
| mardi | 17:00 - 23:00 |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 23:00 |
SuggestionsVoir Tous
Infos & emplacement
Le restaurant Oncle Lee à Montréal est un restaurant chinois moderne conçu pour rendre hommage à l'héritage du chef Anderson Lee.
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur Google
Meilleurs Restaurants Mile-End
Événements à proximité
Festival BLVD 2025
28 août 2025 au 31 août 2025
Les avis mentionnent souvent
duck(30) dishes(28) chinese(26) cocktail(22) sauce(16) spicy(16) noodle(15) recommend(15) rice(14)Page 3 de 8 - 152 Avis
David
Dans l'ensemble, des plats savoureux, un excellent service, une belle expérience. Les seuls points "négatifs" sont la taille de certains plats & le rapport qualité-prix de quelques items comme le canard (50-55$ pour une dizaine de tranches) & le contre filet. À essayeVoir plus
Dora
Encore un restaurant à la mode. On comprend très rapidement qu'il s'agit d'une pompe à fric avec : cocktail entre 18 & 35 $, des portions "à partager" de très petite taille & à prix très salé (10-20$ pour chaque petite entrée & 20-55$ pour chaque petit plat). Le goût de la nourriture est bon, mais pas mirobolant. Même si le service est assez bon & que l'endroit n'est pas désagréable, ce restaurant ne m'a pas donné l'envie d'y revenir. Nous avons eu faim en revenant à la maison...Voir plus
Mariam
What a gem of a restaurant, great service & cocktails & the food was delicious! Peter-Oliver was so knowledgeable about the menu & a great host! The Peking duck was a highlight & the scallops, the food ordered was for 3 people & the portions were good & not too small. Would highly recommend for a weekday dinner or a nice date spot tooVoir plus
Rebecca
Good food & atmosphere. The service was great as well! The scallop appetizer, although delicious, was very small for the price. It was more sauce than scallop. The chowmein & the spicy noodles were very delicious & had great flavours!Voir plus
Thuy
I really appreciate innovation, especially when it comes to Asian food, but I have to say that a lot of the fusion here didn't quite hit the mark. The service was great, but honestly, I don't pay much attention to that I prefer to be left alone unless I need a water refill or something. Overall, the food didn't quite resonate with me.Voir plus
David
Très bon resto, bcp d'ambiance, service rapide(un peu trop) mais c'est un détail, très bon plats. Les huîtres vapeurs sont divines, toutes les entrées sont excellentes. Les plats sont pleins de saveurs & bien travaillés. À essayer absolument!Voir plus
Christopher
Been here twice & will not be going back. Great service & aesthetic but the food is downright disappointing. It looks great on the plate but lacks balance, substance, & integrity in its complexity which Asian cuisine &/or a fusion demands. The quality is simply not there. If you want a feast for the eyes/Instagram only, go for it, but personally that's not why I visit restaurants... I do not understand the reviews raving about how good the food is. It is worth mentioning, though, the service is pretty great.Voir plus
Laurent
Tout était délicieux. Je recommande fortement.Voir plus
Xavier
Très bon restaurant fusion asiatique québécois. La carte est simple mais les plats sont excellents. Le service est très bien également. Je recommande de réserver à l'avance.Voir plus
Isabelle
Belle découverte! Bouffe chinoise raffinée. Tout était bon! Les nouilles épicées au sésame étaient bien épicées! Beaucoup aimé la sauce! Mangé les calmars & crevettes frits, la salade de concombre, le saumon épicé sur gâteau de riz & oeufs mimosas!Voir plus
Jing
The sous-vide sweet & sour ribs are a must try. The yard is beautiful. Food is quite authentic Chinese local taste. The service is not the best which makes the experience not so pleasant.Voir plus
Duc
Enjoying some Peking duck-basically a masterclass in crispy skin, juicy meat, & the ultimate excuse to roll my food into pancakes like it's a duck burrito party!Voir plus
McCulloch
I have been to Cadet a few times & very much enjoyed the food. When I heard of Oncle Lee, a Chinese joint with ties to the aforementioned restaurant & Bouillion Bulk, I couldn't resist. & folks, the experience did not disappoint. TLDR: Get a reservation! This place is excellent & I am a tough critic. Context: Four of us shared 8 plates & a few cocktails. Company was a former colleague & our +1s. Food: Well priced, perfect portion sizes. The menu is tight - every item has its role & there is something for everyone. Special callout for the spicy noodles, ribs & the eggplant dish. All the dishes were great, but those three really stood out. The portion sizes are important here because one could certainly over-indulge in some of these rich flavors. Dishes were portioned just right. Service: prompt, friendly, strong knowledge of the menu. Our server clearly knew his stuff. The menu is more complex than some, & he had no issue explaining ingredients, the specials, dishes or cocktails. Atmosphere: moody, busy but not overwhelming, music choice & volume was just right. A relatively small place; Oncle Lee has an atmospheric dining room which evolved over our dinner. The lights were turned down as the night went on & the mood definitely entices one to stay for one last round. The decor is subtle & suitable. There is a nice balance between recognizable Chinese aesthetics & trendy themes one expects in the Plateau area. Music volume was just right. Enough to maintain the atmosphere but never overbearing. All in all, excellent. Give Oncle Lee a try, it's unlikely to disappoint.Voir plus
Koh
Great food & ambience. Really creative & yummy twists on chinese dishes. We had the sea bream, greens, cocktails & french toast. All very yummy. Left my wallet here & the staff were really kind & waited after closing for me to come get it back. Thank you so much!Voir plus
Yi
I was skeptical of the modern Chinese but it was light & super delicious. Steamed oysters with black bean sauce was delicate, beef tartare was amazing, 5-spice duck came with so many condiments & the correct type of wrapper, garlic rice was not too oily & very flavorful. Mushrooms with miso buerre blanc was very good too. Best of all, they were super careful to warn us of what may have shrimp cos of the allergy that we had. Thank you.Voir plus
Luna
Très bonne expérience, service excellent & nourriture fraîche. Je recommande!Voir plus
Sara
Absolutely excellent. Loved every dish we took ❤️!! Especially the eggplant, it was fantastic!Voir plus
Vanessa
Great place. Could be excellent with a bit more refinement. The food was excellent, service pretty good, atmosphere pretty good, mocktails very underwhelming. We had the soft shell crab bao buns, friend shrimp & calamari, 5 spice duck & the seafood chow mein. I would happily get any of those dishes again. I highly recommend the bao buns, 5 spice duck & chow mein. Really great quality food! The mocktails were expensive & I would have been just as happy with a water. It lacked flavour & dimension. I was so underwhelmed I didn't have more than a sip or two. The service was friendly but could have been more knowledgeable & attentive. Given my drink was 4/5 full the whole dinner, the waitress could have at least asked if I liked it let alone offer to spruce it up or change it. Overall I would happily go back but would stick to water, sake or wine to drink.Voir plus