Omnivore focuses on fresh, charcoal-grilled proteins served within traditional pita pockets or crisp salad bowls. The menu centers on staple Lebanese flavors, featuring marinated chicken shish taouk, spiced beef kafta, and crispy falafel seasoned with authentic herbs. Sides include creamy hummus, smoky baba ganoush, and tabbouleh prepared with fresh parsley and lemon. Customers order at the counter, selecting combinations of hearty grains, roasted vegetables, and house-made garlic sauce that define the brand identity. The environment emphasizes efficiency and speed, utilizing an open kitchen layout where the scent of grilled meats permeates the minimalist space. This establishment prioritizes the quality of raw ingredients, maintaining a consistent standard for Mediterranean street food favorites that favor bold, savory profiles over complex preparation techniques or formal table service traditions.
Omnivore is widely praised as an excellent destination for authentic, flavorful, and nutritious Lebanese-inspired cuisine, with many customers highlighting the high quality and perfect seasoning of their dishes. The menu offers a variety of fresh options, including popular mezze platters, delicious wraps, and standout garlic potatoes, often noted as being some of the best in the city. While the atmosphere is generally described as warm, welcoming, and elegant, and service is frequently commended for being fast and friendly, there are occasional concerns regarding inconsistent portion sizes, issues with online ordering systems, and rare instances of less attentive customer service. Overall, the restaurant remains a favorite for its healthy, high-quality food and pleasant dining environment, earning strong recommendations for both dine-in and takeout experiences.
Great food & pretty good prices. We ordered the homemade lemonade, the babaganoush, & a dish with hummus, salad, & chicken, & everything was excellent. The terrace is great for summer, & the waitress was very friendly. Highly recommended.
Nous voulions nous asseoir à l'extérieur. Les tables étaient poussiéreuses & sales. Comme le restaurant venait d'ouvrir, nous avons trouvé cela compréhensible & nous nous sommes installés. Cependant, par la suite, personne n'est venu nettoyer la table.
Nous avons passé notre commande &, pour commencer, nous avons commandé quelques mezzés à partager. Deux petites assiettes carrées en porcelaine, peu esthétiques, nous ont été apportées & simplement déposées l'une sur l'autre dans un coin vide de la table.
Lorsque les mezzés sont arrivés, le pain pita servi avec était rassis. Le houmous était granuleux & contenait des morceaux. L'acidité de la salade était excessivement forte & désagréable. La feuille de vigne farcie avait un goût très vinaigré, comme si elle avait été marinée, &, de manière générale, les plats manquaient de saveur.
Il y avait également un produit ressemblant à un kibbeh, mais garni d'épinards plutôt que de viande. Ce plat n'était pas mauvais, mais l'épaisseur de la semoule n'était pas uniforme.
We wanted to sit outside. The tables were dusty & dirty. Since the restaurant had just opened, we thought it was understandable & decided to sit anyway. However, as time went on, nobody came to clean the table.
We placed our order & started with a selection of mezze dishes to share. We were brought two small, unattractive square porcelain plates, which were simply placed on top of each other on an empty spot on the table.
When the mezze arrived, the pita bread served alongside it was stale. The hummus was grainy & contained noticeable lumps. The salad was excessively acidic to the point of being unpleasant. The stuffed vine leaves tasted heavily pickled &, overall, the dishes lacked flavor.
There was also an item similar to kibbeh but filled with spinach instead of meat. That one was not bad, although the thickness of the bulgur shell was inconsistent.
Après avoir descendu l'avenue St-Laurent ,nous voici devant le parc des Portugais où il y a animation.
Nous avons opté pour la terrasse ,à l'ombre ,très agréable. Notre serveur très doux & gentil avec un brin d'humour. Nous avons mangé les keftas en plat & j'ai pris un humus avec shawarma, très goûteux. La bière en fût très rafraîchissante.On a apporté nos restes car l'assiette comprend aussi la salade fattouch.Belle expérience à prix raisonnable 💛🧡
I thought I didn't like Lebanese food , this place proved me wrong. The food is amazingly seasoned, so many flavours. The waitress with black braids was so sweet . This place is underrated. A lot of vegan options amazing vegan desserts!
