OM propose une fusion culinaire robuste alliant les traditions tibétaines aux saveurs indiennes, mettant en avant des profils d'épices authentiques et des méthodes de préparation traditionnelles. La carte se définit par des momos tibétains soigneusement pliés et une variété de currys riches et parfumés ancrés dans le savoir-faire épicé indien. La cuisine maintient un accent sur la profondeur des saveurs en utilisant des lentilles, du riz basmati aromatique et des pains naan fraîchement sortis du four pour structurer l'expérience. Chaque assiette reflète un engagement envers les techniques fondamentales de son double héritage culinaire grâce à des textures équilibrées et des assaisonnements intenses. L'environnement offre une atmosphère directe où la complexité des mets demeure le point central pour chaque visiteur. Cet établissement propose une exploration précise des bases régionales soulignant la diversité technique présente dans son vaste répertoire culinaire.
Le restaurant OM est largement reconnu pour sa cuisine tibétaine et indienne authentique, proposant une variété de plats savoureux incluant des momos populaires, des currys frais et des options végétariennes. Les convives soulignent fréquemment l'atmosphère accueillante et chaleureuse, souvent accompagnée d'un service attentionné qui permet aux visiteurs de se sentir comme chez eux. Bien que la plupart des clients trouvent la nourriture spectaculaire et d'un excellent rapport qualité-prix, l'expérience globale se caractérise par un environnement décontracté et relaxant qui semble à la fois authentique et sincère. Que ce soit sur l'agréable terrasse ou à l'intérieur, la clientèle apprécie constamment la qualité artisanale des repas et le dévouement du personnel, faisant de cet établissement une adresse fortement recommandée pour une expérience culinaire simple et délicieuse.
Le propriétaire prend le temps de nous accueillir & nous expliquer tous les plats. Nous avons opté pour des momos au boeuf parfaits à partager, la soupe Then Thuk savoureuse & vraiment réconfortante, le Sha-Kat-Sta au boeuf vraiment bien assaisonné. Nous avons aussi commandé 2 thés au beurre, une spécialité à essayer. Le service est courtois & rapide, nous avons très bien mangé, en bonne quantité & pour un rapport qualite/quantite/prix vraiment plus que raisonnable!
Une super expérience ! Nous sommes venus un peu tard & le service a été impeccable & d'une extrême gentillesse. La cuisine est très bonne & les suggestions aussi. Recommandé à 100 %
Wow wow 🤩 what an amazing restaurant, can’t have enough of the delicious,authentic food slurp slurp. Butter chicken, lentil soup & chaw mein noodles are must must must try.
Warning : do not come here for a birthday , especially for a double birthday., this will be a long candid review
We went to this restaurant since my mom ( one of the birthdays) was recommended this restaurant & we love trying food so we figured why not.
The staff consisted of a really nice older gentleman, a brunette & blonde waitress.
The first issue : We first dropped off my mother & grandmother ( who had a clear tag of low visibility/blindness on her) had an issue with the seating. They had wanted to place us ( made a reservation for 5) on a 4 seater table with a chair on the edge glued to the wall. It was explained to them that we would need extra space as we are 5 & with someone with low visibility, therefore requiring extra space. The blonde waitress , said that they had a reservation for a big party coming in after us & couldn't give us the bigger table ( which would have fit 5 people comfortably, not glued to the wall); however the brunette waitress checked & said there were no other reservations so we were able to get the big table; great.
Once we were seated, the elder gentleman came over to explain to us briefly the menu & asked what we'd want for appetizers ( we ordered each momo except the shrimp ) to try & then he said he would go prepare them.
Waited another 20 mins since it seemed that our waitress ( blonde) didn't want to help us but came & took our order. I want to make note that she did not check on us once during the whole service to ask if the food was good or if we needed anything else; instead her amazing colleagues did.
Food :
Momos: were all very good, personally I wasn't a fan of the cheese one since it was sweet but still very good
Churu Soup- probably the most underwhelming experience, the blue cheese was there & lamb but it was completely unseasoned no matter how much I mixed it. I then decided to drink from the bowl directly to notice towards the end that all the spices were at the bottom but not mixed into the soup
Sha-Kat-Sta- the best & most flavourful dish out of the whole evening, would recommend
Vegetarian Curry- flavour was very bland & we asked for spicy but was given mild, the brunette waitress was kind enough to get us extra hot chili to mix into it .
Timo- very interesting texture & flavour , tastes really good when you dip into the curries , would recommend
Naan- so a lot of reviews on Google & yelp said that it was Costco brand naan, however we checked it & can tell that it was home made, a bit too charred but good
Steamed rice - opt out if you can, very inconsistent with the two bowls that we've received
Chow mein: the birthday girl was really disappointed. My dad made sure to ask for extra crispy noodles, however as you can see in the pictures , not a single crispy noodle in sight. We told my mom we can ask to send back to the kitchen to have it fixed , however it was nearly impossible to even get our waitress attention ( the blonde one) to do that so we just ate it.
There are a few event dishes to try, but the service is not worth it as a sit down experience, which is disappointing considering you have the Spanish Club, Sabor Latino & Darlings surrounding that area.
To the waitress, I've done food service before as mentioned in a few of my other reviews, but you definitely need to smile more & put more effort , we all are going through it but please don't let it reflect in your job to future clients .
our first time in a tibetan restaurant & we really liked it ! people were really nice & the restaurant were opening late. plus there were plenty of vegan/vegetarian options, i recommend you to order the sweet puri & the mango lassi if you can !
Belle découverte! Service sympathique avec de bons conseils de la part du serveur. Les plats étaient très gouteux. Nous avons pris le bryamie (oups, pas sûre du nom...qqchose qui ressemble à ça en 2k ;) ) aux crevettes...vraiment délicieux, bonne cuisson des crevettes & bon goût. Ensuite, agneau au curry...l'agneau était tellement tendre, se défaisait à la fourchette! Très bon rapport qualité/prix, je vais y retourner!
