OM propose une fusion culinaire robuste alliant les traditions tibétaines aux saveurs indiennes, mettant en avant des profils d'épices authentiques et des méthodes de préparation traditionnelles. La carte se définit par des momos tibétains soigneusement pliés et une variété de currys riches et parfumés ancrés dans le savoir-faire épicé indien. La cuisine maintient un accent sur la profondeur des saveurs en utilisant des lentilles, du riz basmati aromatique et des pains naan fraîchement sortis du four pour structurer l'expérience. Chaque assiette reflète un engagement envers les techniques fondamentales de son double héritage culinaire grâce à des textures équilibrées et des assaisonnements intenses. L'environnement offre une atmosphère directe où la complexité des mets demeure le point central pour chaque visiteur. Cet établissement propose une exploration précise des bases régionales soulignant la diversité technique présente dans son vaste répertoire culinaire.
Le restaurant OM est largement reconnu pour sa cuisine tibétaine et indienne authentique, proposant une variété de plats savoureux incluant des momos populaires, des currys frais et des options végétariennes. Les convives soulignent fréquemment l'atmosphère accueillante et chaleureuse, souvent accompagnée d'un service attentionné qui permet aux visiteurs de se sentir comme chez eux. Bien que la plupart des clients trouvent la nourriture spectaculaire et d'un excellent rapport qualité-prix, l'expérience globale se caractérise par un environnement décontracté et relaxant qui semble à la fois authentique et sincère. Que ce soit sur l'agréable terrasse ou à l'intérieur, la clientèle apprécie constamment la qualité artisanale des repas et le dévouement du personnel, faisant de cet établissement une adresse fortement recommandée pour une expérience culinaire simple et délicieuse.
service here is so amazing our waiter was so nice, everything was made in house & the food was spectacular! i got tofu kat sta chicken & beef momos & parnata bread literally so good highly recommend
Very affordable first of all, & an excellent relaxing atmosphere with friendly service. It was my first time to try Tibetan food beyond just momos (though of course we got those too) & it was a wonderful experience. The butter tea was so great!
The most delicious shrimp momos! We ordered both the pan-fried & steamed & they were amazing. OM Restaurant has authentic Tibetan food, a welcoming atmosphere, & great vegetarian & pescatarian options. Definitely try the delicious chow mein! Shoutout to Gerry for the wonderful service & karaoke.
5 avr. 2026
sur Google
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My experience at Om Tibetan restaurant was extremely disappointing from start to finish.
The momos were, without exaggeration, the worst I have ever had. The wrappers were thick & doughy, the filling was bland & lacked seasoning, & everything tasted either undercooked or poorly reheated. There was no freshness, no authentic flavor, & no care in preparation.
The service was equally bad. The waitress was inattentive, dismissive, & unprofessional throughout the visit. Instead of focusing on improving the dining experience, she repeatedly hinted at & directly asked for a higher tip, which made the entire experience uncomfortable & inappropriate. Tipping should reflect service quality, not be pressured out of customers.
Overall, terrible food, terrible service, & an unpleasant atmosphere. I would not recommend this place to anyone looking for good Tibetan food or even basic customer service.
I had a very disappointing experience here. I ordered chicken & cheese momos, but the taste was horrible & not fresh at all. On top of that, the waitress was not welcoming & didn't seem interested in helping us. Overall, the service & food quality were both very poor. I wouldn't recommend this place.
Le Lassi à la mangue n'est pas un Lassi. Il n'y a pas de yogourt dedans, c'était un smoothie! Déception. Service très mauvais. Personne (2 personnes venues à ma table) nous a demandé si on a aimé nos entrées & plats. On n'y retourne pas. Momo au fromage triste & décevants. Momo boeuf bons.
We were warmly welcomed by Gérard, Om's owner for the last 22 years. Although he was born in Montreal, the restaurant is a tribute to his parents' Tibetan culture.
The atmosphere is lovely: it's decorated with some Tibetan art, candles were lit & smooth jazz was playing in the background.
Since we just wanted a light bite, we had the mulligatawny soup & shared some Momos. Wiith a little salt, the soup was very good. The Momo's were tough to cut but good. We preferred the mint sauce to the tamarind sauce.
It was really interesting to speak to Gérard, who said that he's been there so many years that he has seen children grow up & become adults who come to the restaurant on their own! He was very friendly & open.
We were there close to closing time on a Sunday evening so it was quiet. I'm guessing it gets busy at other moments!
I'm very surprised by all the perfect ratings. Service people were kind & efficient, but I thought the food was good at best. We've had three types of bread, two curries & 2 momos of each type, & while everything was alright, I definitely wouldn't give it 5* (& I think all of the 5* reviews had created high expectations for this place, making the let down even bigger). So I advise of still trying the place out, but maybe not have the expectations coming with eating at an almost perfect mark restaurant.
