OM propose une fusion culinaire robuste alliant les traditions tibétaines aux saveurs indiennes, mettant en avant des profils d'épices authentiques et des méthodes de préparation traditionnelles. La carte se définit par des momos tibétains soigneusement pliés et une variété de currys riches et parfumés ancrés dans le savoir-faire épicé indien. La cuisine maintient un accent sur la profondeur des saveurs en utilisant des lentilles, du riz basmati aromatique et des pains naan fraîchement sortis du four pour structurer l'expérience. Chaque assiette reflète un engagement envers les techniques fondamentales de son double héritage culinaire grâce à des textures équilibrées et des assaisonnements intenses. L'environnement offre une atmosphère directe où la complexité des mets demeure le point central pour chaque visiteur. Cet établissement propose une exploration précise des bases régionales soulignant la diversité technique présente dans son vaste répertoire culinaire.
Le restaurant OM est largement reconnu pour sa cuisine tibétaine et indienne authentique, proposant une variété de plats savoureux incluant des momos populaires, des currys frais et des options végétariennes. Les convives soulignent fréquemment l'atmosphère accueillante et chaleureuse, souvent accompagnée d'un service attentionné qui permet aux visiteurs de se sentir comme chez eux. Bien que la plupart des clients trouvent la nourriture spectaculaire et d'un excellent rapport qualité-prix, l'expérience globale se caractérise par un environnement décontracté et relaxant qui semble à la fois authentique et sincère. Que ce soit sur l'agréable terrasse ou à l'intérieur, la clientèle apprécie constamment la qualité artisanale des repas et le dévouement du personnel, faisant de cet établissement une adresse fortement recommandée pour une expérience culinaire simple et délicieuse.
Very affordable first of all, & an excellent relaxing atmosphere with friendly service. It was my first time to try Tibetan food beyond just momos (though of course we got those too) & it was a wonderful experience. The butter tea was so great!
The most delicious shrimp momos! We ordered both the pan-fried & steamed & they were amazing. OM Restaurant has authentic Tibetan food, a welcoming atmosphere, & great vegetarian & pescatarian options. Definitely try the delicious chow mein! Shoutout to Gerry for the wonderful service & karaoke.
My experience at Om Tibetan restaurant was extremely disappointing from start to finish.
The momos were, without exaggeration, the worst I have ever had. The wrappers were thick & doughy, the filling was bland & lacked seasoning, & everything tasted either undercooked or poorly reheated. There was no freshness, no authentic flavor, & no care in preparation.
The service was equally bad. The waitress was inattentive, dismissive, & unprofessional throughout the visit. Instead of focusing on improving the dining experience, she repeatedly hinted at & directly asked for a higher tip, which made the entire experience uncomfortable & inappropriate. Tipping should reflect service quality, not be pressured out of customers.
Overall, terrible food, terrible service, & an unpleasant atmosphere. I would not recommend this place to anyone looking for good Tibetan food or even basic customer service.
3 mars 2026
sur Google
🍽️
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We were warmly welcomed by Gérard, Om's owner for the last 22 years. Although he was born in Montreal, the restaurant is a tribute to his parents' Tibetan culture.
The atmosphere is lovely: it's decorated with some Tibetan art, candles were lit & smooth jazz was playing in the background.
Since we just wanted a light bite, we had the mulligatawny soup & shared some Momos. Wiith a little salt, the soup was very good. The Momo's were tough to cut but good. We preferred the mint sauce to the tamarind sauce.
It was really interesting to speak to Gérard, who said that he's been there so many years that he has seen children grow up & become adults who come to the restaurant on their own! He was very friendly & open.
We were there close to closing time on a Sunday evening so it was quiet. I'm guessing it gets busy at other moments!
They offer various vegetarian food options. We ordered the MoMos végétarien (it serves with the soup daal/lentilles) Soup Then Thuk with homemade noodles, Timo (Tibetan bread which they don't use chemical yeast), Naan, & Lassi a la mangue. I highly recommend Soup Then Thuk (it's a big bowl for 2 people) & ⭐⭐⭐Lassi Mangue⭐⭐⭐ is the best ever! I like the fact it's all only tge natural sweet from the mango, they made it freshly & tasty! The price is reasonable also. Definitely will come back to try another dishes! Also thanks to the waitress, she is lovely & friendly! ♥️♥️♥️
I went here on a Thursday night for dinner with coworkers. There were only two other tables occupied We decided to get a selection of dishes & share it all between us. The food was good, some of it was just okay, but the service was stellar & they played funky 2000's music. The food was easy to share & we had a great time here. Our waiter was really excellent. I ordered the Tibetan tea. It contained a lot of butter (which is normal for this tea) but it was too salty for me. The cheese Momos are yummy. & I really liked the Timo steamed bread. The bindhi masala was good but it had too much turmeric for me. & the Ping Sha was definitely too salty.
