OM features a robust culinary blend of Himalayan and South Asian traditions that emphasizes authentic spice profiles and traditional preparation methods. Patrons encounter a menu defined by carefully folded Tibetan momos and a variety of rich, fragrant curries rooted in Indian spice craftsmanship. The kitchen maintains a focus on depth of flavor, utilizing lentils, aromatic basmati rice, and freshly baked naan to ground the dining experience. Each plate reflects a commitment to the foundational techniques of its dual-cuisine profile through balanced textures and intense seasonings. The setting provides a straightforward atmosphere where the complexity of the food remains the primary focal point for all visitors. This establishment offers a direct exploration of regional staples that highlight the technical diversity found within its expansive culinary heritage.
OM Restaurant is widely praised for its authentic Tibetan and Indian cuisine, offering a variety of flavorful options including popular momos, fresh curries, and vegetarian dishes. Guests frequently highlight the welcoming and warm atmosphere, often complemented by friendly, attentive service that makes visitors feel at home. While most diners find the food spectacular and excellent value for the price, the overall experience is characterized by a cozy, relaxing environment that feels both genuine and heartfelt. Whether dining on the pleasant terrace or inside the inviting space, patrons consistently appreciate the homemade quality of the meals and the dedicated care provided by the staff, making it a highly recommended spot for a casual and delicious dining experience.
One of the worst meals we've had. The chow mein, fried rice, & chili chicken were all completely tasteless. None of the dishes had any flavor, & the food was very disappointing. It was a waste of money, & we left feeling unsatisfied. Unfortunately, we cannot recommend this place.
service here is so amazing our waiter was so nice, everything was made in house & the food was spectacular! i got tofu kat sta chicken & beef momos & parnata bread literally so good highly recommend
I had a very disappointing experience here. I ordered chicken & cheese momos, but the taste was horrible & not fresh at all. On top of that, the waitress was not welcoming & didn't seem interested in helping us. Overall, the service & food quality were both very poor. I wouldn't recommend this place.
Mar 3, 2026
on Google
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This is one of the most underrated restaurants I've encountered in my years of dining around the world. The food is exceptional, the atmosphere is delightful, & the prices are incredibly reasonable. Gelek, the owner, is a wonderful host who makes every guest feel welcome. It's truly puzzling why there aren't any long lines at this restaurant. Be sure to try their dumplings & butter chicken; you won't be disappointed!
I went to this place seeing the Google reviews. Kindly don't add false reviews here! The food was not worth going for, first of all nowhere in Tibet or anywhere we get sweet dip with momos it is always on spicy side. I went with the expections that I would get good momos & chutney, but it was bad!! Chili Chicken was like dal with lots of turmeric & 3 pieces of chicken in it. So after 2 bad dishes I ordered, biryani asked them to make it spicy, but it was full of ginger, pepper, & lots of rasins. The only good thing was their tapped beer.
Delicious food, excellent service & great prices. Can't ask for more. We tried the cheese & shrimp momo's, shrimp noodles, butter chicken, mango lassies & two different type of breads. It was a culinary experience. Thank you again !
Wow wow 🤩 what an amazing restaurant, can’t have enough of the delicious,authentic food slurp slurp. Butter chicken, lentil soup & chaw mein noodles are must must must try.
I truly enjoyed the hosts, nice & warm people, great service.
BUT, I wish to speak about the food, after all it is the main reason of this review.
The momos (dumplings) were quite good
Chick peas (chana masala) were below the quality standards expected. Not hot enough & just ok.
The butter chicken was good, missing a dash of salt but very tender chicken.
The naan bread was sub par. The Tibetan steamed bread(timo) roll was ok.
The Tibetan spicy beef (sha-ka-tsa) was very good.full of flavor, spicy & sauce was delicious. The beef was fondue meat yet the menu indicated beef strips, not the same thing.
In my opinion, try to stick to the Tibetan menu rather than the Indian menu.
Price was average, not that economic nor too expensive. +/- 30$/person, beer, no dessert, no coffee.
