OM features a robust culinary blend of Himalayan and South Asian traditions that emphasizes authentic spice profiles and traditional preparation methods. Patrons encounter a menu defined by carefully folded Tibetan momos and a variety of rich, fragrant curries rooted in Indian spice craftsmanship. The kitchen maintains a focus on depth of flavor, utilizing lentils, aromatic basmati rice, and freshly baked naan to ground the dining experience. Each plate reflects a commitment to the foundational techniques of its dual-cuisine profile through balanced textures and intense seasonings. The setting provides a straightforward atmosphere where the complexity of the food remains the primary focal point for all visitors. This establishment offers a direct exploration of regional staples that highlight the technical diversity found within its expansive culinary heritage.
OM Restaurant is consistently praised for its warm and welcoming atmosphere, which is often described as cozy, relaxing, and beautifully decorated. Visitors frequently highlight the exceptional service, noting that the staff is friendly, attentive, and helpful with recommendations. The menu features a variety of authentic Tibetan and Indian dishes, with momos, curries, and vegetarian options receiving particular acclaim for their homemade quality and delicious flavors. While experiences vary slightly, the overall consensus points to a great dining experience that offers excellent value and a memorable environment for guests.
Very affordable first of all, & an excellent relaxing atmosphere with friendly service. It was my first time to try Tibetan food beyond just momos (though of course we got those too) & it was a wonderful experience. The butter tea was so great!
The most delicious shrimp momos! We ordered both the pan-fried & steamed & they were amazing. OM Restaurant has authentic Tibetan food, a welcoming atmosphere, & great vegetarian & pescatarian options. Definitely try the delicious chow mein! Shoutout to Gerry for the wonderful service & karaoke.
My experience at Om Tibetan restaurant was extremely disappointing from start to finish.
The momos were, without exaggeration, the worst I have ever had. The wrappers were thick & doughy, the filling was bland & lacked seasoning, & everything tasted either undercooked or poorly reheated. There was no freshness, no authentic flavor, & no care in preparation.
The service was equally bad. The waitress was inattentive, dismissive, & unprofessional throughout the visit. Instead of focusing on improving the dining experience, she repeatedly hinted at & directly asked for a higher tip, which made the entire experience uncomfortable & inappropriate. Tipping should reflect service quality, not be pressured out of customers.
Overall, terrible food, terrible service, & an unpleasant atmosphere. I would not recommend this place to anyone looking for good Tibetan food or even basic customer service.
Mar 3, 2026
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We were warmly welcomed by Gérard, Om's owner for the last 22 years. Although he was born in Montreal, the restaurant is a tribute to his parents' Tibetan culture.
The atmosphere is lovely: it's decorated with some Tibetan art, candles were lit & smooth jazz was playing in the background.
Since we just wanted a light bite, we had the mulligatawny soup & shared some Momos. Wiith a little salt, the soup was very good. The Momo's were tough to cut but good. We preferred the mint sauce to the tamarind sauce.
It was really interesting to speak to Gérard, who said that he's been there so many years that he has seen children grow up & become adults who come to the restaurant on their own! He was very friendly & open.
We were there close to closing time on a Sunday evening so it was quiet. I'm guessing it gets busy at other moments!
They offer various vegetarian food options. We ordered the MoMos végétarien (it serves with the soup daal/lentilles) Soup Then Thuk with homemade noodles, Timo (Tibetan bread which they don't use chemical yeast), Naan, & Lassi a la mangue. I highly recommend Soup Then Thuk (it's a big bowl for 2 people) & ⭐⭐⭐Lassi Mangue⭐⭐⭐ is the best ever! I like the fact it's all only tge natural sweet from the mango, they made it freshly & tasty! The price is reasonable also. Definitely will come back to try another dishes! Also thanks to the waitress, she is lovely & friendly! ♥️♥️♥️
I went here on a Thursday night for dinner with coworkers. There were only two other tables occupied We decided to get a selection of dishes & share it all between us. The food was good, some of it was just okay, but the service was stellar & they played funky 2000's music. The food was easy to share & we had a great time here. Our waiter was really excellent. I ordered the Tibetan tea. It contained a lot of butter (which is normal for this tea) but it was too salty for me. The cheese Momos are yummy. & I really liked the Timo steamed bread. The bindhi masala was good but it had too much turmeric for me. & the Ping Sha was definitely too salty.
