Montreal’s first, reservation only, OMAKASE restaurant. (Omakase means “Chef’s choice”)
In addition to being imported directly from Japan, fresh fish is also acquired from all over the world. Our experienced Chefs meticulously select fish that suit the season, and use additional methods when necessary to maximize its umami (“delicious taste”). We make it possible to indulge in Edomae sushi, as if you were in Japan.
We commit to serving fresh dishes of the highest quality, whilst also offering multi-sensory entertainment.
In addition to quality food, we also wish you to experience Japanese culture. So, special attention is given to using authentic dining ware and cooking tools. We value your time with us and wish for it to be a live, interactive experience. We welcome you with Omotenashi (the Japanese philosophy of hospitality).
Reviewers describe Okeya Kyujiro as an intimate, immersive omakase experience that feels like a journey to Japan, with pristine ingredients, artful plating, and a dynamic, chef-led progression served right in front of guests. The service is repeatedly praised as attentive, polished, and personal, with explanations of dishes and provenance that elevate the tasting. Many note the ambiance as refined and authentic, the counter seating and open kitchen enhancing the sense of ceremony, and the overall experience frequently deemed memorable and worth the price, often positioned as a special occasion or bucket-list meal. Some report the brunch omakase as a more approachable alternative at a fraction of the dinner price. A few critiques appear around pacing, price, and value, occasional dessert misalignment, limited wine options or wine knowledge among staff, and an abrupt ending or fast tempo on certain visits, but these are outweighed by praise for consistency, the freshness of fish, and the artistry of the courses. Overall, the restaurant is widely celebrated as one of Montreal’s premier Japanese dining experiences, with many reviewers eager to return and celebrate milestones.
Nous y sommes allés le midi & l'expérience a été remarquable. Une cuisine raffinée où le respect du produit est au coeur de chaque bouchée, dans un esprit très japonais. Service discret & attentif, une adresse qui mérite sa place au guide Michelin.
Mar 15, 2026
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It is my second time going to Okeya & I really loved it. The restaurant offers a cozy, intimate & immersive experience. I really felt I was in Japan. The food is delicious & with every dish you can feel many flavours in one bite. I really loved my experience & would definitely go back. I recommend!
Absolutely unbelievable experience, 100% worth the price! The whole team including Sogo, Hikaru & Kohei are masters of their craft. They surprised us with a free omakase at Okeya Kyoto & I will be going in October! Thanks again Yurie 🙏🙏
Easily the best place for sushi in Montreal. I felt like I was in Japan. We went for lunch & the waiter introduced us to different sakes that we loved, & was very knowledgeable in the subject.
Far beyond my expectations, this was a truly unique & exquisite culinary experience. It was the closest I've ever come to the food I enjoyed in Japan. The staff were welcoming, professional, & genuinely delightful.
Fantastic evening. The wait staff's knowledge & patient explanations of the menu added so much to the experience. Highly professional & welcoming service.
J'ai assisté pour le souper avec une bonne amie & l'expérience au complet est très raffinée, gouteuse & remplie de culture. Nous avons eu une excellente hotesse qui nous a partagé un peu de sa culture avec nous. Elle était attentionnée à repondre nos questions & accompagné d'un bon sake !
Une expérience culinaire & plus à faire une fois (ou plus si l'on a les moyens). C'est absolument délicieux & tout est parfait. Le seul bémol est le dessert que l'on aurait adoré remplacé par d'autres plats tellement ils étaient bon! Un cadeau à se faire une fois de temps à autres.
My cousin Said & I had our very first omakase experience here, & it was truly unforgettable.
From the moment we walked in, we were welcomed with genuine warmth. Fabrizio greeted us right at the door & immediately made us feel comfortable. He was incredibly kind, attentive, & took the time to explain what we were eating, which made the experience even more special. Celica was also wonderful - friendly, caring, & thoughtful throughout the entire evening.
A huge thank you to Master Chef Hikaru for such an incredible culinary journey. Every dish was beautifully prepared, full of flavor, & presented with care & precision. You can truly feel the passion behind each course.
This experience honestly made us feel like we were in Japan. For our first omakase, it couldn't have been more perfect. The hospitality, the food, & the atmosphere all came together seamlessly.
We loved every moment & will definitely be back. This set the bar high - & now we're inspired to experience omakase again, maybe even one day in Japan. Highly recommend Okeya to anyone looking for something truly special.
10/10 experience at Sushi Okeya Kyujiro. Truly one of the best dining experiences my cousin & I have had in Montreal.
A special thank you to Master Chef Hikaru, Fabrizio, & Celica. The level of care, precision, & hospitality we received was exceptional. Every course was beautifully presented & absolutely outstanding in flavor. You can feel the passion & discipline behind each dish.
Fabrizio & Celica made us feel genuinely welcomed from the moment we arrived. The service was attentive, warm, & perfectly timed. Master Chef Hikaru's craftsmanship speaks for itself. It was an unforgettable experience.
Management should be incredibly proud of this team. They represent excellence at the highest level. We truly appreciate the hospitality & look forward to returning!
It was an amazing place !! I felt so much warm from japanese culture & japanese people 🥰 the food was really delicious. It wasn't just a meal, it was a real experience. It's a small part of Japan here in Canada ! I highly recommend !
Feb 11, 2026
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The dinner was excellent. The whole experience represents the finesse & sophistication of Japanese cuisine & service. Appreciated the details added to each service! Thank you!
This was a Bucket List experience for me. I was expecting to wait until I could go to Japan for this experience, but then, I was told about Okeya. My favorite part of the evening was the presentation of the ingredients & the explanation of the provenance. I am glad that the menu included every traditional dish I expected including the best fatty tuna & waigu. This is more than a meal, it's an experience. I am also glad that my seat was ideal for watching the executive chef work (right corner). I look forward to returning.
I visited this restaurant for the first time yesterday. Everything was wonderful-the decorations, the food, & the attentiveness of the staff. Once the curtain rose & the music began, each beautifully presented dish was brought out one after another, & every bite was absolutely delicious! I already can't wait to eat there again.
Being able to experience a variety of Japanese foods made me feel as if I had actually traveled to Japan. On top of that, they even celebrated my birthday, making it a truly memorable day. This is definitely a restaurant I would love to visit again. Thank you to all the staff for such a happy & unforgettable time!
We visited as a family of three-my wife, my daughter, & myself. From the moment we entered, the server kindly guided us, & we immediately felt a genuine sense of hospitality. As the curtain rose & the dishes were presented alongside the music, everything felt exceptionally refined-it was such a wonderful experience that we almost forgot we were not in Japan.
We were truly happy to find that such outstanding Japanese cuisine can be enjoyed in Montreal. The server's detailed explanations of each dish & the chef's performance made the entire two-hour experience thoroughly enjoyable. We would definitely love to visit again. We are Japanese, & even from a Japanese perspective, this restaurant is highly recommended.
