Montreal’s first, reservation only, OMAKASE restaurant. (Omakase means “Chef’s choice”)
In addition to being imported directly from Japan, fresh fish is also acquired from all over the world. Our experienced Chefs meticulously select fish that suit the season, and use additional methods when necessary to maximize its umami (“delicious taste”). We make it possible to indulge in Edomae sushi, as if you were in Japan.
We commit to serving fresh dishes of the highest quality, whilst also offering multi-sensory entertainment.
In addition to quality food, we also wish you to experience Japanese culture. So, special attention is given to using authentic dining ware and cooking tools. We value your time with us and wish for it to be a live, interactive experience. We welcome you with Omotenashi (the Japanese philosophy of hospitality).
Reviewers describe Okeya Kyujiro as an intimate, immersive omakase experience that feels like a journey to Japan, with pristine ingredients, artful plating, and a dynamic, chef-led progression served right in front of guests. The service is repeatedly praised as attentive, polished, and personal, with explanations of dishes and provenance that elevate the tasting. Many note the ambiance as refined and authentic, the counter seating and open kitchen enhancing the sense of ceremony, and the overall experience frequently deemed memorable and worth the price, often positioned as a special occasion or bucket-list meal. Some report the brunch omakase as a more approachable alternative at a fraction of the dinner price. A few critiques appear around pacing, price, and value, occasional dessert misalignment, limited wine options or wine knowledge among staff, and an abrupt ending or fast tempo on certain visits, but these are outweighed by praise for consistency, the freshness of fish, and the artistry of the courses. Overall, the restaurant is widely celebrated as one of Montreal’s premier Japanese dining experiences, with many reviewers eager to return and celebrate milestones.
It is my second time going to Okeya & I really loved it. The restaurant offers a cozy, intimate & immersive experience. I really felt I was in Japan. The food is delicious & with every dish you can feel many flavours in one bite. I really loved my experience & would definitely go back. I recommend!
My cousin Said & I had our very first omakase experience here, & it was truly unforgettable.
From the moment we walked in, we were welcomed with genuine warmth. Fabrizio greeted us right at the door & immediately made us feel comfortable. He was incredibly kind, attentive, & took the time to explain what we were eating, which made the experience even more special. Celica was also wonderful - friendly, caring, & thoughtful throughout the entire evening.
A huge thank you to Master Chef Hikaru for such an incredible culinary journey. Every dish was beautifully prepared, full of flavor, & presented with care & precision. You can truly feel the passion behind each course.
This experience honestly made us feel like we were in Japan. For our first omakase, it couldn't have been more perfect. The hospitality, the food, & the atmosphere all came together seamlessly.
We loved every moment & will definitely be back. This set the bar high - & now we're inspired to experience omakase again, maybe even one day in Japan. Highly recommend Okeya to anyone looking for something truly special.
Feb 12, 2026
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It was an amazing place !! I felt so much warm from japanese culture & japanese people 🥰 the food was really delicious. It wasn't just a meal, it was a real experience. It's a small part of Japan here in Canada ! I highly recommend !
We visited as a family of three-my wife, my daughter, & myself. From the moment we entered, the server kindly guided us, & we immediately felt a genuine sense of hospitality. As the curtain rose & the dishes were presented alongside the music, everything felt exceptionally refined-it was such a wonderful experience that we almost forgot we were not in Japan.
We were truly happy to find that such outstanding Japanese cuisine can be enjoyed in Montreal. The server's detailed explanations of each dish & the chef's performance made the entire two-hour experience thoroughly enjoyable. We would definitely love to visit again. We are Japanese, & even from a Japanese perspective, this restaurant is highly recommended.
Wonderful experience for my family. The staff is amazing & took time to explain each dish. We have been to Japan but did not know the origin of most of the items. They brought out a suitcase of gifts for my kids as an added bonus & the choices were too cute to choose. I highly recommend for a special evening.
Update 2026-01-19 Deuxième visite aujourd'hui & mon expérience est tout aussi belle. J'ai vraiment apprécié l'attention portée & la qualité des plats.
J'ai eu une très belle expérience chez Okeya. Vous devez d'abord confirmer votre réservation à la porte & ensuite vous entrez dans la salle (il y en a juste une) où tout le monde s'assoit autour de la cuisine ouverte. Vous avez le choix de boissons alcoolisées ou non, mais j'ai choisi de boire du thé chaud à cause du temps froid. Lorsque tout le monde est assis, les rideaux se lèvent & vous assistez à de l'art culinaire. J'ai pu goûter à 24 services différentes : les textures & les saveurs sont variées & c'est une expérience que je n'oublierais pas aussitôt. Les poissons étaient très frais & le boeuf wagyu fondait dans la bouche. Le rythme du souper était adéquat, les plats se succédaient sans avoir de longue pause, donc c'était agréable à manger. La soirée se termine avec une cérémonie de thé : très authentique comme expérience. Je le recommande si vous avez les moyens puisque c'est quand même 220$ par personne & notez que le menu change à tous les soirs selon les produits disponibles au marché.
This is an amazing place to have a intimate & varied omakase experience. The food is great & quite abundant, you won't be hungry when you leave. The atmosphere & experience that comes with the tasting is the reason the price is a little hefty, but still worth it if you come to enjoy both the food & the interaction. Would recommend to anyone wanting to celebrate a special occasion!
Nov 7, 2025
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Quelle expérience incroyable, comme être au Japon le temps d'un repas! Je recommande vivement le brunch omakase offert du vendredi au dimanche qui est à une fraction du prix du souper.
Expérience culinaire magique! Honnêtement, ça coûte cher mais ça vaut la peine. J'ai adoré mon expérience! Les serveurs sont adorables & la nourriture... 🤤
Je recommande vivement 😌😊
J'ai absolument adoré mon expérience. J'ai beaucoup appris sur la culture japonaise. Dès notre arrivée, nous avons été accueillis avec un service impeccable qui s'est poursuivi tout au long de la soirée. Je recommande cette expérience à tous!
Nous avons testé ce restaurant pour l'anniversaire de mon mari. & nous ne pouvons que recommander. Nous avons vécu un moment hors du temps, une petite soirée au Japon. Tout était parfait, les plats étaient tous plus bons les uns que les autres, le service très soigné & j'ai apprécié la petite attention pour l'anniversaire de mon mari. Nous reviendrons assurément
Incredible experience from the setting to the amazing experience of watching the team work & the food be prepared. The food was unquestionably the best sushi experience in my life so tasty & fresh but also very complex in the Flavor & some surprised me so much. Highly recommend was amazing in everyway. I would add more photos but don't want to ruin the surprise although I'm sure they change there menu & even if u see it you will still be satisfied.
Nov 10, 2024
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If you're mentally prepared to spend the money on this experience it will blow you away. Every single thing we put in our mouths was extraordinary. I've been to Japan & eaten sushi in countries all over the world but this will permanently stand out. Alcohol selection could be improved but everything from the service to the ambiance to the quality & care they show each guest...unparalleled & a real gem of Montreal. Cannot recommend enough for a special occasion.
My partner & I wanted something luxurious & that's exactly what we got. The attention to detail was spectacular & the staff were polite, attentive, friendly, & dressed in traditional Japanese robes which made the whole place feel authentic. We loved that there was the 2023 Michelin star behind us & the bar was professional yet warm & homey to sit up on. We were seated directly in front of the owner & head chef who did an excellent job of providing a unique & theatrical experience. We loved the fish & dishes he held out for us to view before serving to us & the staff right behind our ears letting us know about the next dish we were about to eat. There were something like 20 courses but it felt like over 30 with many types of appetizers, nigiri, rice dishes, noodles & dessert to eat. I cannot rave enough about the quality of the ingredients & the craftsmanship of the food plated in front of me. I ate Japanese food I never expected to experience such as wagu beef, otoro tuna belly, salmon roe, fresh bonito shavings, uni, sweet raw shrimp, two types of unagi, & so many unique types of fish. It is definitely expensive but also definitely worth the visit if you can spare a few hundred dollars. We were excited for every single dish that came out to us & tried to savor every momemt, however fleeting. I wish I could eat like this every day. 100/10 would recommend.
When looking for a "special" restaurant to take my husband out for his 50th birthday, Okeya immediately came to mind. I have known about this restaurant since it opened, but wanted to wait for the perfect occasion to try considering the cost. It was completely worth it if you want a unique experience coupled with delicious food made with high quality ingredients mostly flown in from Japan. We were lucky to have been seated right in front of chef-owner Takuya Matsuda & have an amazing view of his mastery. Every dish was carefully thought through & presented. Highly recommended for a special occasion - which is the reason most of the guests that ate with us that evening came for.
