Lanzhou Lamian, also known as Lanzhou Hand-Pulled Noodles, is a type of Chinese noodle dish that originated in Lanzhou, the capital city of Gansu province in China. It is a popular street food in China and can be found in many Chinese restaurants around the world.
The process of making Lanzhou Lamian is an art form in itself. The dough is made from wheat flour, water, and sometimes eggs. The dough is then hand-pulled, stretched, and folded in a specific way to create the thin, chewy noodles. The noodles are then boiled and served in a clear soup broth, which is made from beef bones, spices, and herbs. Thinly sliced beef, green onions, and cilantro are often added as toppings.
Dans l'ensemble, Nouilles KungFu reçoit d'excellentes appréciations pour des nouilles faites maison fraîches et des bouillons savoureux, des portions généreuses et un service chaleureux et efficace. Les avis mettent aussi en avant la cuisine ouverte et la possibilité de voir les nouilles être préparées, la variété des bols et le bon rapport qualité-prix. Quelques points négatifs sont signalés comme des attentes lors des heures d'affluence et une ambiance animée, ainsi que des variations de température dans la salle, mais l'expérience est perçue comme authentique, réconfortante et fortement recommandée.
The food was so good! We took the mini lamb skewers & the braised beef soup. The lamb was really well seasoned & well cooked. The soup was amazing, the beef was melting in my mouth & they were really generous with the amount of noodles in it. I took the wide noodles & they were well cooked & very good. There is chili oil in the soup even though it's not written in the menu. We went at 6:30pm on a Saturday & had no wait time for a table & were out of the restaurant within 1h, the service is quick! I'm happy I found this place & will definitely go back
I ordered the beef noodle soup. The noodles (handmade) & broth are very good but not served hot enough. I also found the dish had little to no meat or vegetables. Too expensive for what was given.
Portions genereuses, service rapide, goût & fraicheur incroyable. Le personnel est super courtois & serviable. On a tellement aimé qu'on va en faire une habitude. Les prix sont très raisonnables. Je le recommande sans hésitations.
20 oct. 2024
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Malgré un problème de cuisine, l'arrivée du repas très longue & une erreur dans ma commande (je suis arrivé une mauvaise journée, il y avait un problème en cuisine en plus du chef habituel qui était absent), c'était VRAIMENT EXCELLENT!
As a person who loves fresh noodles & dines out often, I found this place overpriced & the flavour is alright. I ordered braised pork noodles & there is really not much inside except some noodles. I found it overpriced to pay $20 for a bowl of noodles after tax & tips due to the amount & ingredients inside.
Wonderful fresh handmade noodles on the South Shore ! Went on a cool day, & the hot soup was greatly appreciated. We had the braised beef soup, & it came with a choice of noodles, ranging from thin to belt-width ! We had the wide & extr-la/wide noodles, & both were tender with a wonderful bouncy texture. Though small, it is definitely worth the visit
Very tender pork that basically melts in your mouth, noodles were fresh making it easy to slurp them down on top of the sauce complementing all the elements of the dish very well. Worth a detour to try out if you're ever in the area.
The food is without a doubt excellent. Good portions, amazing noodles & tasty broth. Unfortunately, we had to wait a very time to get our meal... over an hour. Our tables bowls were served all at different times which was strange. But I'd definitely go again at a less busier time!
5 oct. 2024
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Food was delicious & staff was nice. HOWEVER after reading other reviews I realized that I have paid tip TWICE because I haven't noticed that it automatically put tip when you order. So I paid tip on the order (without my knowledge) & I tipped AGAIN when I paid. Not a fan of this technique
