Lanzhou Lamian, also known as Lanzhou Hand-Pulled Noodles, is a type of Chinese noodle dish that originated in Lanzhou, the capital city of Gansu province in China. It is a popular street food in China and can be found in many Chinese restaurants around the world.
The process of making Lanzhou Lamian is an art form in itself. The dough is made from wheat flour, water, and sometimes eggs. The dough is then hand-pulled, stretched, and folded in a specific way to create the thin, chewy noodles. The noodles are then boiled and served in a clear soup broth, which is made from beef bones, spices, and herbs. Thinly sliced beef, green onions, and cilantro are often added as toppings.
Les avis sur Nouilles KungFu convergent vers une expérience centrée sur des nouilles fraîches faites sur place, tirées à la main et proposées dans différentes épaisseurs, accompagnées d'un bouillon savoureux et équilibré qui demeure agréable même lorsque le plat refroidit. Le cadre est petit, chaleureux et convivial, et l'observation du façonnage des pâtes dans la cuisine ouverte est un vrai plus pour les amateurs; le service est généralement rapide et attentif et les portions généreuses à prix raisonnables contribuent au bon rapport qualité-prix. Certaines critiques mentionnent des périodes d'affluence qui ralentissent le service ou une température parfois inconfortable, mais l'ensemble reste perçu comme une adresse fiable pour des repas rapides et rassurants. En bref, Nouilles KungFu est une référence pour les nouilles tirées à la main, les bouillons riches et les plats copieux, appréciée pour l'authenticité, la fraîcheur et la constance, et recommandée pour ceux qui recherchent une expérience culinaire chinoise simple et efficace.
The ramen here is pretty decent. Just don't let the noodles sit in the broth for too long, or they'll lose their springy texture. The cold side dishes are light & refreshing as well. Overall, if you don't feel like cooking, it's a solid choice.
My husband & I had been looking for a place to eat for at least an hour this February 14th, & then this spot appeared in our path!
We arrived just in time & were lucky to get a table. The noodles are made fresh on site - super fresh - & the broth was absolutely delicious. I dare to say it's the first noodle soup we've had that tastes this good & doesn't become greasy as it cools down.
We will definitely be coming back.
It's a small, very pleasant & cozy place, with great service & very affordable prices.
14 févr. 2026
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Noodles in my dish were undercooked & extremely salty. I usually eat salty but I was not able to finish my dish. The'sauce' was a soup of soy sauce & salt. My husband's lan zhou noodle were overcooked & just fell apart in the soup. The broth was ok. Its not the first time. This place just doesn't get the noodle consistency right.
I took food to go & it was delicious. The lady in the front was super sweet & gave me broth when I thought I ordered a soup instead I ordered the special beef (which was delicious). I wouldn't just go there for the food but the lovely workers too
I want to give a special shoutout to the server Tim. He was very busy being the only waiter on the floor & he apologized profusely for his slow service (which by the way was still very fast). He ended up giving us complimentary sodas & even brought me back the wallet I forgot to my car. He's the best & they care about their service.
The food is also amazing & authentic. The portions are generous & the broths are flavorful. 10/10 would recommend & go again
27 sept. 2025
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All hail the mighty gluten! Great little noodle joint. The noodles are made fresh & offer 7 types of thickness & cuts.
The fresh braids of wheat flour offer chewy noodles & the kitchen generously fill your bowl with carby delight & flavourful broths (a regular size is usually enough although a large is not impossible to finish). We love the triangle & thick noodles. The cooking of the thick noodles is not always consistent (sometimes overcooked) but they have the triangle noodle cooking down pack. Personally, the triangle ones offer the greatest slurpping experience as they gently glide into your mouth with maximum surface to soup/flavour ratio without splashing as much as the other noodles. Call it efficient SLURPaerodynamic. Extra points for the great lip & mouth feel because of the extra ridges in the triangle cut.
I suspect there is a good amount of MSG because I am quite thirsty after eating there but it does not stop me from going back.
The meat to noodle ratio is not the greatest for the traditional bowl (beef slices) but it is acceptable for the braise pork or the chicken coconut broth ones.
The eggs are very forgettable & we only take them for extra protein.
Side dishes:
spicy cucumber one is not that spicy at all & the cucumber is crunchy & gives a refreshing experience.
The edamame is great too & fun to eat. Good depth with the preserved greens in it.
The potatoe sliver salad is our favorite though. Not bad balance of soft & crunchy but could be crunchier. Good taste.
Seaweed: beware. It is very potent & a bit hard to eat (loooog strands). So it you do not like sea tasting stuff or hard to pick stuff, stay away.
The mini lamb skewers are great. Too many times, I find other restaurants overdo it with the cummin not here. It is very good. 1 basket is usually not enough (although they are decently generous). Could be a bit less overcooked but not dry in any sense of it. Really like it!
Prices are right, portions are very decent, parking is easy. If it open until late, it would be a great late night fix & would consider going even more often.
I've been to KungFu Noodle before a few times & knew that on a cold day like today this would hit the spot! The place is located in a small neighborhood mall & has really easy parking access. It's clean, the tables are a tad on the small side but otherwise comfortable.
The star here is the hand-pulled noodles. You can choose from a variety of noodle dishes & select your preferred thickness, with a handy reference on one of the walls.
We were three & each ordered some braised beef soups. The broth is satisfying, flavourful. The beef is very tender & the noodles were just the right amount of tender but chewy.
Never got totally comfortable grabbing them with chopsticks but the effort is worth it. Part of the experience is the view of the person making the noodles fresh to order & the sound of the twist & snap can at times make you jump when you aren't expecting it but it's fun to watch. A lunch spot that never disappoints!
Amazing little spot. Noodles are made in house, right in front of you everyday! The broths are amazing , as well as the service. An amazing spot, you need to check out!!
Finally tried this hand-pulled noodle restaurant near me & it completely exceeded my expectations. The broth was so delicious! Light yet so flavourful. The noodles were perfectly chewy, the meat tender & the fast service was a bonus. Everything hit the spot, & I'll definitely be coming back.
8 janv. 2025
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I ordered the beef noodle soup. The noodles (handmade) & broth are very good but not served hot enough. I also found the dish had little to no meat or vegetables. Too expensive for what was given.
The food is without a doubt excellent. Good portions, amazing noodles & tasty broth. Unfortunately, we had to wait a very time to get our meal... over an hour. Our tables bowls were served all at different times which was strange. But I'd definitely go again at a less busier time!
5 oct. 2024
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Hands down one of the best pulled noodle spots in Montreal. I had the braised beef, extra spicy, & wide noodles & left nothing in the bowl. I even thought about going back for dinner the same day! The broth, noodles & chilli oil are the best. Try it, you will not be disappointed.
Came for the lanzhou noodles because I love the one in chinatown. But this place has no line ups. Extremely delicious homemade noodles & broth. Would come back to try their other plates. Service is also very good.
Great noodle place. The noodles were silky, & firm. There are different sizes/styles of noodles available. I recommend the beef special noodle. We were three & we all loved it. The other noodles (boeuf braisé) have a broth that numbs you just the right way. The waiters were very attentive to our needs.
This is the south shore version of Lan Zou!! This is the best soup you will ever have! The broth is so tasty & they make the noodles fresh for each order & you can choose the size of your noodle!
