Lanzhou Lamian, also known as Lanzhou Hand-Pulled Noodles, is a type of Chinese noodle dish that originated in Lanzhou, the capital city of Gansu province in China. It is a popular street food in China and can be found in many Chinese restaurants around the world.
The process of making Lanzhou Lamian is an art form in itself. The dough is made from wheat flour, water, and sometimes eggs. The dough is then hand-pulled, stretched, and folded in a specific way to create the thin, chewy noodles. The noodles are then boiled and served in a clear soup broth, which is made from beef bones, spices, and herbs. Thinly sliced beef, green onions, and cilantro are often added as toppings.
Overall, Nouilles KungFu earns high marks for fresh, handmade noodles and flavorful broths, with generous portions and friendly, efficient service. Reviewers highlight watching the noodles being made in the open kitchen, the variety of bowls from pork and beef soups to spicy options, and the strong value offered. A few notes include occasional waits during busy times and a lively atmosphere, but the experience is described as authentic, comforting, and highly recommendable.
J'ai eu une très bonne expérience globale dans ce petit restaurant de nouilles chinoises.
Les nouilles sont excellentes, avec beaucoup de saveur, & les portions sont généreuses. On sent que les plats sont faits avec soin. J'ai commandé des nouilles au boeuf sèches (17,99 $), & c'était vraiment délicieux.
Le restaurant est de petite taille, avec environ cinq ou six tables, ce qui crée une ambiance simple & conviviale.
Cependant, un point important mérite d'être mentionné : le calcul du pourboire. Le pourboire est suggéré sur le montant après taxes, ce qui n'est pas conforme aux pratiques habituelles au Québec (où il devrait être calculé avant taxes). Je trouve cela problématique & peu transparent pour les clients.
Food is good but we always pay for extra noodles & large size & usually its enough but the past 3 times we came, the portions of noodles in the bowl & the number of slices of beef have decreased. Wait time used to be 5-10 mins but lately it has become 30 to 45 minutes for your soup noodles to arrive, it has become pretty ridiculous :(
Nouilles Kungfu is absolutely delicious! The portions are generous, & the service is incredibly friendly & professional. Highly recommended - I'll definitely come back whenever I'm in the area.
Mar 21, 2026
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Excellente soupe. Les nouilles sont préparées au moment de la commande. Généreux. La commande est faite via notre téléphone. Code QR... Recommandé. Merci
I'm not usually a big fan of soups or noodles, but this place completely won me over. The homemade pork noodle soup was incredibly flavorful & rich, every bite felt carefully crafted, & you could really taste the difference the handmade noodles made. Yes, there was a bit of a wait, but it was absolutely worth it.
On the other hand, the special chicken noodles were just as impressive, perfectly balanced with a hint of spice & a lovely nutty undertone. Both dishes were delicious in their own way.
I'd highly recommend this spot & will definitely be coming back!
Soupe au noix de coco & poulet pas mangeable. Le bouillon goûte le sel & le poulet est raide. C'est la deuxième chance que je donne à ce restaurant & j'ai été déçu les deux fois. Le seul point positif est que leurs nouilles sont bonnes.
Petit resto bien chaleureux. Le service est très amical & attentionné. Les nouilles sont fraîches & delicieuses! Le bouillon est savoureux. Je recommande.
Mar 11, 2026
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Nous sommes allés souper & avons commandé la soupe aux nouilles avec du porc braisé & la soupe aux nouilles avec du boeuf & du chou mariné. Les deux étaient délicieuses !
The ramen here is pretty decent. Just don't let the noodles sit in the broth for too long, or they'll lose their springy texture. The cold side dishes are light & refreshing as well. Overall, if you don't feel like cooking, it's a solid choice.
