Lanzhou Lamian, also known as Lanzhou Hand-Pulled Noodles, is a type of Chinese noodle dish that originated in Lanzhou, the capital city of Gansu province in China. It is a popular street food in China and can be found in many Chinese restaurants around the world.
The process of making Lanzhou Lamian is an art form in itself. The dough is made from wheat flour, water, and sometimes eggs. The dough is then hand-pulled, stretched, and folded in a specific way to create the thin, chewy noodles. The noodles are then boiled and served in a clear soup broth, which is made from beef bones, spices, and herbs. Thinly sliced beef, green onions, and cilantro are often added as toppings.
Dans l'ensemble, Nouilles KungFu reçoit d'excellentes appréciations pour des nouilles faites maison fraîches et des bouillons savoureux, des portions généreuses et un service chaleureux et efficace. Les avis mettent aussi en avant la cuisine ouverte et la possibilité de voir les nouilles être préparées, la variété des bols et le bon rapport qualité-prix. Quelques points négatifs sont signalés comme des attentes lors des heures d'affluence et une ambiance animée, ainsi que des variations de température dans la salle, mais l'expérience est perçue comme authentique, réconfortante et fortement recommandée.
Amazing noodles & soup. Been searching for quality like this for ages! Well worth the detour from wherever you are. If you live nearby you are damn lucky.
10 mai 2024
sur Google
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This is the south shore version of Lan Zou!! This is the best soup you will ever have! The broth is so tasty & they make the noodles fresh for each order & you can choose the size of your noodle!
First time going to this restaurant, not too far from my neighborhood. The noodle soup was good, & the price for the quantity that they give is worth it. However, their dessert, for the price that they put it for, is not worth it. It was good not to say the other way around, but it's not worth 10$. Service, as much that the standard now is using your phone to order, they do have a card menu, but you still have to order through the app regardless, & the size of the resto is not that big. Also, some items on the app versus the card menu are not the same, so it may be confusing to use & figure out which dish is which.
3 mai 2024
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What a discovery! We usually go to Lang Zhu in Chinatown & brave the long line but this is the new spot. Excellent service & amazing Dan Dan noodles. We'll be back.
29 avr. 2024
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Finally a great place to enjoy some good noodles! Whether it's dry noodles or soup noodles, they are delicious here! We used to always go to Montreal Chinatown to eat some good noodle dishes in the past. We are so happy that this place opened in Brossard! Our new go to restaurant on the South Shore for delicious noodles! If you are a noodle lover, this is the place!
On peut commander à partir de la table & voir les nouilles en train d'être produite à travers la vitre de la cuisine. La nourriture est super bonne & les prix très raisonnables. Les concombres en entrée sont excellent.
