Nolan
RestaurantTop Pick
Nolan
Opens Today at 5:30 pm
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Reviews for Nolan
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on Google (300+)
Reviews often mention
wine(33) vibe(19) dishes(18) recommend(16) vin(14) chef(10) drink(8) selection(8) cocktail(8) highly recommend(7) cozy(7) date(6)Page 3 of 8 - 146 Reviews
Mathieu
La qualité & l'authenticité de la cuisine & la chaleur humaine que dégage l'équipe du Nolan font de ce restaurant un endroit incontournable pour toute personne cherchant à vivre une expérience mémorable.
Louis-David
Le Nolan est sans aucun doute une adresse incontournable à Montréal pour tous les amateurs de cuisine de saison. Chaque plat témoigne du talent & de la créativité du chef Charles Dumais & c'est une véritable chance de pouvoir déguster sa cuisine aussi inspirante.
L'ambiance est chaleureuse & réconfortante & le service est impeccable. Mention spéciale à la carte des vins diversifiée & parfaitement en accord avec les plats proposés.
Une expérience culinaire à ne pas manquer !
Mathieu
Tout simplement un de mes restaurants favoris! Un coup de circuit a chaque fois. Menu changeant avec des ingrédients frais & saisonnier. Chaque assiette est un vrai délice, à partager, ou pas. L'ambiance est décontractée & sans prétention avec une carte des vins à faire saliver. Je recommande fortement!!!
Charles
Une pépite dans ce coin de l'île. Un staff amical & à l'écoute de nos idées, désirs & fantaisies. Sauce à spag costaude, qui rend fou.
J'y retournerai dès que mon ventre le demandera.
Incontournable !
Jules
Gros coup de coeur pour le Nolan ! Tant en terme de nourriture que de vin, le Nolan ne cesse de m'impressionner. Ça fait déjà quelques fois que j'y vais & j'ai déjà hâte à ma prochaine fois !
Marc-Étienne
Expérience gastronomique irréprochable. De l'accueil à la qualité des mets en passant par la précision du service, chaque élément témoigne d'un professionnalisme remarquable! Merci pour ce beau moment, on se dit à bientôt
Jon
J'ai lu certains commentaires parlant de la lenteur du service & je confirme. J'ai pu observer à plusieurs reprises l'ensemble du staff de salle entrain d'attendre devant le passe-plat. Autrement les assiettes ne sont pas mauvaises mais pas extraordinaires non plus.
Yasmine
Très bon! Petite carte concise mais bien exécutée avec des produits locaux & de saison. Mention spéciale pour le gâteau aux dattes en dessert. Un peu cher tout de même
Shareejah
be vigilant! beware of server overcharging & adding items to bill! Had a great time at Nolan til our server tried to pull a fast one. When we received our bill, we realized there were 4 glasses of wine, when in reality we only ordered 3. We pointed that out to our server, we got a passive aggressive apology. When he returned, he gave us the machine this time without the bill.. sorry??? In what world is that okay. We said we would like to see the bill please, he put it on the table & walked away. Checking the bill again, he added the more expensive appetizer & not the one we actually ordered. So obviously we pointed that out again, now this great time at Nolan is being tainted by this annoying & unnecessary exchange. Giving the benefit of the doubt; we didn't assume he was doing this on purpose but at last, when we mentioned it was the wrong appetizer (with a higher price) he got irritated with us & said there's nothing he can do & how there's no manager available to change it. sorry?!?
Great food at Nolan but servers filled with a lot of audacity.
Rob
A great experience overall. A fun atmosphere, amazing service, wonderful & friendly staff, & delicious seasonal dishes.
On the menu:
• Beet: Lonza, Chives Sour cream, Blood Sorrel
• Salade blanche: Endives, Radicchio, Manchego, Honeycrisp, King Mushrooms
• Cabbage: Ranch, Piperade, Anchovy
• Crab: Homemade POM Bread, Tarragon, Quebec Ginger
• Striploin (PEI): Forestière Sauce, Potato straws, Persillade
• Beef: Honey Mustard, Louis d'Or, Sweet Potatoes
• Panna Cotta: Mocha, Greek Yogourt, Oranges Gel
• ... & a bunch of delicious, custom made cocktails.
Zach
tremendous , shoutout à Julien les vins que nous avons consommé were insane 10/10
Cat
Amazing experience loved everything! Definitely worth it
The toffee pudding cake was 10/10
Cato
This place is amazing! Service is warm & friendly but very professional. Food is creative & taste amazing. Tommy treated me & my family first class. Will definitely be a spot each time I visit Montreal!
Emma
Delicious meal! Beef tartare was incredible, we ended up taking two!! There were a few dishes that lacked flavour & the pesto pasta was overly salted, but all in all highly recommend. The toffee with black tea caramel was absolutely stunning! Staff is well knowledge both about food & drinks, atmosphere is cozy & personal, but very dim. Food takes some time, but it's worth it as each plate is carefully thought out & put together. Ingredients are seasonal & local. Plates are small & made to share, we took 6 dishes for 4 people.
Christina
For the price of the tasting menu, I didn't feel the food was up to standard. However, I understand & respect that they use local ingredients & it's not cheap. The staff is very nice, which made the experience pleasant. However, it is extremely loud. When the restaurant is full, there is a huge amount of echo, enhancing everyone's conversations, so if you're coming here to speak & hear each other, maybe consider another place. This was the loudest restaurant I've been to in Montreal. The owner should consider putting insolation & sound cutters through decorations.
I do recommend if you want to encourage local & like to taste different things.
Ronnie
great spot!! awesome wine selection, knowledgeable & very friendly staff. cute & cozy interior! prices were very reasonable & the food was really good! portions were a bit small but great appetizers to split.
Marie-Claire
Terrible service ce soir, très lent. Nous sommes arrivés à 7:30 & à 10:40 nous recevions notre repas principal. Nous étions l'une des premières tables arrivée & la dernière table servie de la soirée. Malheureusement je ne retournerai pas à ce restaurant.
Julia
Very mediocre. The appetizers are intended to be "shareable" but they're really minuscule portions. The mains are pricey & average.
Hye
This review is based on my visit last October during a short trip to Montreal. We visited this place as walk-ins. It was a Monday, & I assume that's why there was only one server, which led to a wait of about 10 minutes before being seated. The service, however, was friendly & helpful. I don't remember the exact taste of everything we ordered at this point, but the quail dish stood out as impressive. On the other hand, the shishito peppers felt lacking in flavor & a bit bland. I hadn't checked the price range for glasses of wine beforehand, & they were around $18-19, which felt a bit pricey. Overall, including tips, we paid about $100 each, but it didn't really feel worth this much.