Nikkei offre des plats créés avec les meilleurs ingrédients péruviens et des techniques orientales traditionnelles, menant le goût et la préférence de la gastronomie péruvienne sur les terres étrangères. Notre objectif est la diffusion de la gastronomie péruvienne-japonaise.
En tant que restaurant, nous nous concentrons sur le travail d’équipe, en mettant l’accent sur les relations personnelles, la motivation et la formation continue, en assurant une bonne ambiance de travail pour nos employés.Nous contribuons à l’expansion de la gastronomie péruvienne au niveau international, en ajoutant à la force que cette industrie a gagné ces dernières années..
Nos Spécialités
Fruits de mer, poissons frais, ceviches & nigiris.
Nikkei MTL brille comme un lieu animé où les saveurs péruviennes et japonaises se mêlent dans des présentations lumineuses et une carte de cocktails créative, avec de nombreux convives qualifiant les plats innovants et délicieux et l'atmosphère chaleureuse et accueillante. Le bar et le service sont régulièrement loués pour leur attention et leur personnalité, offrant des soirées mémorables au comptoir ou en salle. Bien que les portions et les prix fassent l'objet de quelques remarques et que certains retours mentionnent un rythme plus lent ou des maladresses, dans l'ensemble les clients repartent impressionnés par la qualité, la variété des plats en tapas et les menus dégustation qui marient saveurs audacieuses et fraîcheur.
C'est très bon mais OMG que c'est cher ! Addition pour deux 350$. Pourtant, nous n'avions rien prit de luxueux... C'est fatiguant le overprice que se permettent ces groupes de restaurants (Nikkei + Caifan + baranco)...
23 juin 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This was my third time at Nikkei & honestly, I was underwhelmed by the service. Every time we asked the bartender for something it was as if we were disturbing her. We tried to be as personable & kind as possible but honestly the experience was pretty meh, especially because the restaurant is nowhere near where we live & we traveled for it. I also had highlighted some dietary requirements when reserving that weren't noted, in addition to the fact that it was for a birthday & I was honestly ashamed that's where I brought the celebrated - the vibes were just OFF overall.
Decouvert un endroit sympathique qui nous fait voyager avec la nourriture & cocktail. Merci a toute votre equipe pour cette belle soirée, dont Chami notre barman & ses devinettes.
Great place, great food, a bit too spicy sometimes. Service at the kitchen bar is fantastic, but the oven & grills made us sweat🥵, but the sake selection made us forget it🤤
Super belle première expérience au Nikkei. L'atmosphère est chaleureuse très branchée. Le Top de mon expérience c'était mon Mixologue Louis! Une vraie perle ce gars là, il est tellement sympathique, attentionné & très engagé dans son travail, ses cocktails sont les meilleures! Aussi j'ai bien aimé les Tapas proposé. Merci à Louis encore mille fois, si vous avez la chance prenez vous un place directement au bar avec ce Professionnel de la boisson.
Amazing food. Wagyu burger best in town. Amazing staff. Facundo tha manager mades us feel like home. Chami the barman was very crafty & good in keeping the ambiance going & Louis was very good with his mixes. Overall 10/10 just because nothing in this life is perfect
13 mai 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Omg super endroit pour une date. On s'est assis au bar & on a ete servis comme des rois par les meilleurs mixologue shami & rio 🫶🏽🫶🏽🫶🏽 La bouffe est excellente l'ambiance est wow!!
Nous étions assis au bar de la cuisine, c'était légèrement plus chaud à cause du four donc prévoir le coup si vous réservez à cet endroit. L'ambiance du restaurant est superbe. La nourriture est délicieuse, tout est extrêmement goûteux. Je recommande fortement, ça vaut le déplacement. On sera très certainement de retour.
Ok restaurant with good service. Food is ok, but nothing crazy. Cocktails are very good BUT there is a big BUT here. It really depends who prepares it. I sat at the bar, one guy did 4 cocktails for me & all were very good towards amazing. Then, another barman came ( the other finished his shift ) & THE same cocktails tasted really different not to say bad. If I had this 2nd Barman from the first time, I would have given a ONE star to this place as I am not crazy about their food. So it is a hit or miss. First barman was a French name, but I don't recall his name unfortunately. Verdict : Give it a try.
Nikkei MTL in Montreal's Plateau Mont-Royal is a delightful surprise for the culinary adventurer. During my visit, the cocktails immediately stood out for their innovative blends & stunning presentation, revealing a fearless creativity in mixology that's as rare as it is delightful. But the true star of the show is the food; Nikkei MTL's fusion of Japanese precision & Peruvian flair is executed to perfection. The quality of the fish is unparalleled, making each dish a taste of the extraordinary. This was my first encounter with such a fusion, & it was nothing short of revelatory, setting Nikkei MTL apart from more traditional dining experiences. The ambiance of the restaurant complements the exceptional dining experience. It's inviting & pleasantly atmospheric, striking the perfect balance between sophistication & comfort. Furthermore, the prices are surprisingly reasonable for the quality on offer, ensuring that guests can indulge in this unique culinary journey without reserve. A significant part of what makes Nikkei MTL so special, however, is the people. The waitstaff & bartenders exude friendliness & professionalism, contributing significantly to the overall experience with their attentive & knowledgeable service. In essence, Nikkei MTL is not just a meal; it's an exploration of culinary artistry, blending the best of Japanese & Peruvian cuisines in a setting that's as welcoming as it is innovative. It's a must-visit for those in Montreal seeking a dining experience that dares to be different, yet achieves perfection in its daring.
Had a fantastic time with Rio at the bar! Food was outstanding, delicious cocktails & mocktails, & super helpful in alerting us to the gluten-free options. Ambience is A+.
We stopped on for a couple of cocktails & sat at the bar. The atmosphere was lovely. The staff & bartender were very attentive. We both enjoyed our cocktails, my favourite was the KÄWA FASSHON! We'd go back again & try the food!
Service on November 18. Warm welcome upon entering the restaurant. Sitting near the front was not enjoyable as the door drapes were not kept closed. Nigiri Res: flavour was great, texture not great as the rice was overcooked (too soft & wet) & the meat was dry. Tiradito Kari Kari: delicious, would eat this again. Curry Hotate: perfectly cooked scallops, curry tasted great except just a teensy bit too salty. I would still order this again to see if the saltiness was a one-off. Yuzu Tartlet: very pleasant taste & texture. Server was kind & informative, attentive to my food allergies, was apologetic that our services came at all once; which was no big deal for us as we arrived 15min late to our reservation. We had our dessert at the bar to free up our table, & the vibe was more fun there. I would recommend seating at the bar or tables deeper into the restaurant.
Bah déjà MTL à table nous donne 2h pour manger, mais on nous donne la table avec 25 min de retard. Le service était quand même lent, ils ont oublié un plat. Sinon les cocktails & les assiettes étaient incroyables. Peut-être rajouter 2-3 barman.
Service by Emily was fantastic! The cocktails were beautifully crafted & picture perfect. A great selection of sake. We went with our servers recommendation & had a blind tasting the Udon with Benito was a hit! The scallop with caviar was a delight & the dessert dulce de lecce did not disappoint. Just to name a few & it was all memorable! The bartender came up & made some suggestions as well. The drinks were a hit! It was nice to see the staff immersed in our experience. A great vibe we can't wait to come back!
