Nikkei offre des plats créés avec les meilleurs ingrédients péruviens et des techniques orientales traditionnelles, menant le goût et la préférence de la gastronomie péruvienne sur les terres étrangères. Notre objectif est la diffusion de la gastronomie péruvienne-japonaise.
En tant que restaurant, nous nous concentrons sur le travail d’équipe, en mettant l’accent sur les relations personnelles, la motivation et la formation continue, en assurant une bonne ambiance de travail pour nos employés.Nous contribuons à l’expansion de la gastronomie péruvienne au niveau international, en ajoutant à la force que cette industrie a gagné ces dernières années..
Détails
Nos Spécialités
Fruits de mer, poissons frais, ceviches & nigiris.
Nikkei MTL est largement reconnu pour sa fusion unique et artistique des cuisines japonaise et péruvienne, offrant constamment des plats savoureux qui mettent en valeur des ingrédients frais et de grande qualité. Les clients apprécient fréquemment l'atmosphère intime et chaleureuse, soulignant souvent que s'asseoir au comptoir de la cuisine ou au bar offre une expérience immersive et mémorable. Le personnel est constamment décrit comme accueillant, professionnel et attentif, de nombreux visiteurs mettant en avant l'excellence du service et la créativité des cocktails. Bien que l'établissement soit perçu comme une destination gastronomique haut de gamme avec des portions conçues pour le partage, la plupart des convives estiment que la finesse culinaire et l'ambiance accueillante valent largement le détour, faisant de cette adresse une recommandation incontournable à Montréal.
Everything was excellent-there's nothing bad to say about the service, food, drinks, or décor. The only suggestion I have is that it would be nice if the waitstaff wiped down the table after each course. Since many dishes are meant to be shared on small plates, the table can get a bit messy throughout the meal.
We had such a great experience! The decor is beautiful, making it perfect for a date night.
The service was excellent & fast. Our waitress explained every dish as it arrived .
My boyfriend & I shared a variety of dishes, & every single one was packed with flavour. My favourite was the Tostada de Atún. It had the perfect balance of bright citrus from the acevichada & rich creaminess from the aioli. I'm usually not the biggest seafood fan, but this dish completely won me over. I would definitely order it again!
Highly recommend if you're looking for delicious food, great service, & a beautiful atmosphere.
We got too many of the dishes at the same time, it spoiled the taste of the cod & the beef was colder than it should have been. We told the manager afterwards & he took the feedback well.
The menu is made to be share but some of the dishes were difficult as they only bring normal cutlery instead of serving spoons, no bowl for a dish with broth.
The wine is overpriced & their selection is very small.
27 mars 2026
sur Google
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Look the place is nice & the service is very good. But I didn't like the food at this place. We got 3 dishes. The eels were ok, I mean the fish tasted good but the rice was just too much & too sticky. It overpowered the eels taste & lingered in your mouth. The Pork on the second dish we got was too hard. Like it was hard to eat. & I have my comments about the other stuff I got.
The food is pricey too. Like I got 3 very small dishes & a drink & I paid 120
Great gem of restaurant in the Plateau. Cozy & very chill atmosphere. Great cocktails, & while the menu is not huge, they obviously know how to create Nikkei (Japanese / Peruvian fusion) dishes full of flavour, freshness & colour. Our host, Facundo, & his crew made some wonderful meal suggestions, & the service was friendly & great. Looking forward to my next visit!
What a wonderful experience! Super flavorful dishes & incredibly attentive & friendly service! Especially Victor behind the sushi counter, who went above & beyond 🥹✨ I'd highly recommend the maracuya pisco which was super tasty & the cocoviche was unique & fantastic!!
Attentive service, well curated dishes with good flavour profiles & great bar. Music is not too loud & good ambiance for business, casual catch up with friends or a date night.
Absolutely loved the cocktails they developed in honour of la semaine de la martinique gourmande. The decor & ambiance are pretty nice, but it is very cold inside. We had a scallops Japanese curry, which was delicious, but very small portion prices are relatively high for how much food you get. The other dishes were not very memorable. would maybe still try again, depending on the menu they have / change out
Aji-amarillo leche des tigres on their dish just made your taste buds pop. What a beautiful plating & fusion of Peruvian & Japanese cuisine. All small dishes, nice & relaxed with an open kitchen where you can sit & watch all their wonderful work.
Each mouthful is better than the last with flavours,, textures, colours all come together to say wow!
Youthful or old you will find the best ceviche & great service.
I dont drink but they have a big beautiful bar where you see great drinks coming out with decorations you see in a tropical paradise.
In a day where all restaurants are expensive & all do the same thing & leave you feeling dissatisfied, this place is such a wonderful point of contrast & excellence. You have to try it & you will enjoy it.
I would be happy to pay twice the price for the quality of food, service & enjoyment that I got that evening!
