Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees. We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years
Nikkei MTL shines as a lively fusion spot where Peruvian and Japanese flavors come together in bright, thoughtful presentations and a creative cocktail program, with many guests calling the food inventive and delicious and the atmosphere warm and welcoming. The bar and service are repeatedly praised for attentiveness and personality, making for memorable evenings at the counter or dining tables. While portions and prices draw mixed notes and a few experiences mention slower pacing or occasional missteps, overall guests leave impressed by the quality, the variety of tapas style dishes, and the standout tasting menus that balance bold flavors with freshness.
Real sabor peruano!!! J'aimé beaucoup la serveuse Amber, elle était super attentif!! Tous les plats sont bonnes 👌🏻 Merci aussi au bar (Jeremie), le pisco sour & pina colada sont les magnifiques!!
Visited for the 2nd time last weekend, definitely didn't disappoint. Sat at the bar with Chami, he was very friendly & made tasty cocktails. Got to try one his experimental drinks & it was a hit. The food was incredible, Peruvian & Japanese fusion. The Porchetta stuffed with mushroom was unreal, great portion size, shoutout to Chef Mikey. Won't be my last visit.
Apr 14, 2026
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3ème fois ici & toujours un plaisir, le lieux est élégant, les plats sont savoureux & très fins, une vraie bonne cuisine travaillée & un mélange de saveurs comme on en trouve peu à Montréal. Merci à Chami pour ses cocktails & Natalia pour le service 🤗☀?
We got too many of the dishes at the same time, it spoiled the taste of the cod & the beef was colder than it should have been. We told the manager afterwards & he took the feedback well.
The menu is made to be share but some of the dishes were difficult as they only bring normal cutlery instead of serving spoons, no bowl for a dish with broth.
The wine is overpriced & their selection is very small.
Look the place is nice & the service is very good. But I didn't like the food at this place. We got 3 dishes. The eels were ok, I mean the fish tasted good but the rice was just too much & too sticky. It overpowered the eels taste & lingered in your mouth. The Pork on the second dish we got was too hard. Like it was hard to eat. & I have my comments about the other stuff I got.
The food is pricey too. Like I got 3 very small dishes & a drink & I paid 120
Great gem of restaurant in the Plateau. Cozy & very chill atmosphere. Great cocktails, & while the menu is not huge, they obviously know how to create Nikkei (Japanese / Peruvian fusion) dishes full of flavour, freshness & colour. Our host, Facundo, & his crew made some wonderful meal suggestions, & the service was friendly & great. Looking forward to my next visit!
Merci Chami & Natalia pour le service incroyable. De les entrés savoureuses, les cocktails & les plats qui ont un goût exceptionnel on a adoré notre visite
