Nikas propose une vaste sélection de préparations grecques traditionnelles définies par des assaisonnements robustes et des ingrédients méditerranéens de haute qualité. Le menu met l'accent sur des viandes grillées avec expertise, des mélanges de légumes frais et des sauces authentiques à base de yogourt qui soulignent les profils gustatifs classiques. Les clients découvrent un environnement simple où l'attention demeure entièrement portée sur la préparation de plats savoureux et de classiques enveloppés dans des pains pita. L'assaisonnement habile à l'origan, au citron et à l'huile d'olive définit l'approche culinaire, offrant une expérience cohérente pour ceux qui recherchent une cuisine hellénique traditionnelle. L'établissement conserve une disposition fonctionnelle adaptée à un service efficace et à la consommation ciblée de ses spécialités. Chaque assiette reflète une adhésion aux techniques culinaires ancestrales privilégiant l'intégrité des composants primaires, garantissant que chaque service respecte les normes régionales établies sans complexité inutile.
Nikas est largement reconnu comme une destination culinaire grecque authentique et fiable, appréciée pour la fraîcheur de ses ingrédients et la générosité de ses portions. Les habitués comme les visiteurs soulignent régulièrement la grande qualité des plats classiques tels que les souvlakis, la salade grecque, la pizza et le baklava, tout en soulignant la convivialité du concept apportez votre vin et le rapport qualité prix avantageux. Bien que la majorité de la clientèle apprécie le service amical et l'ambiance traditionnelle et chaleureuse, certaines expériences mentionnent des irrégularités dans la présentation et la qualité de certains plats par rapport aux visites passées. Dans l'ensemble, l'établissement demeure un incontournable local, reconnu pour son hospitalité accueillante et sa réputation constante pour des repas savoureux et authentiques.
I did not eat in person, it was delivered to my place. I ordered two gyros pitas with fries & a drink. From many Greek restaurants I have tried, this is the worst one. First of all, gyros has slices of meat & not chunks of meats cut into pieces. Second of all, the meat didn't taste right, was very rubbery & had more fat than flesh on it. I couldn't finish my second pita because I was not feeling good. I threw it out & spent nearly 40$ in total. So much for treating myself by delivering in today! The only things that was ok was the canned drink. The fries tasted as though they were fried in oil that isn't changed regularly. Overall, I will not recommend this restaurant if you want a true Greek experience & fresh ingredients! I'd put a star out of five, even then I think it's generous. 🤷🏻?♀?
I moved into the area about 7 years ago & Nikas was always my local choice as the food was fresh & good. I always recommended this place. Over the last year I eat in restaurants less as my friend & I are both Chefs, now retired who have run Hotel kitchens & trained cooks, so we prefer to eat at home. Over the past few months whenever we have gone to Nikas we have noticed some changes in the food; it is no longer as fresh & good as we were used to expect. I realize, this is a mid-range restaurant but the food was always good & tasty; it isn't any longer. The attitude in the Kitchen was also client friendly. Just over 2 weeks ago we stopped in for dinner & both had the grilled fillet of sole. My friend has a gluten allegy & asked the her sole not be coated with any breading or flour & she detailed the reasons why to the waiter. She has had this on numerous occassions in the past without issue. This time it came to the table with a flour coating. She pointed this out to the waiter who returned it to the Kitchen. When he came back he stated that the Chef told him,'this is how we make it .' The waiter was pleasant & understanding, so the fault was not his. I informed him that my friend asked for this in advance, that her requests had always been satisfied & that the cooking proccess is simple. Just put the fresh fish on the oiled grill, sprinkle it with a bit of salt & pepper. I further, mentioned that we have been loyal clients & that we were both Chefs who have managed major kitchens with numerous cooks under us, so we know what we are talking about. A bit later he came back with another sole plate minus the flour coating. It was a bit under cooked, but she ate it anyway. The Greek potaotes lacked any flavour. We ate & left, thanking the waiter, who said that there have been some issues in the Kitchen lately with the cook.
At Lunch today, a friend, who has lived in the area previously & also liked Nikas, & I met up. He had a Sub & I had a Western Omelette minus the ham. My Omelette arrived dark brown & crusty. I looked like hell & tasted worse. mealy in fact. The potatoes had no flavor. I had 2 bites & left the plate uneaten. I enjoyed the coffee & chatted with my friend, who felt his Sub was just OK. I paid the bill & we left. As a Chef, I rarely ever complain about a meal, even a sub-par meal. I prefer to never go back & pass on my'experience' to others. This Western Omelette was disgusting & a disgrace to even serve. I will never return to what used to be my'go to' local restaurant. Has this place changed owners &/or Cook?
It was my first time visiting this place, & unfortunately, I was very disappointed. I ordered the beef shawarma plate, but what I received was nothing like what I expected. The meat consisted of only four or five slices, about one inch wide & three inches long. It didn't even look like beef shawarma; it resembled ham or something similar. The pieces appeared to have been fried in a pan & were served with rice & other sides.
I didn't take a picture, but the dish was very disappointing. The photo shown on the menu was completely different from what was actually served. When I mentioned this, the server explained that the picture on the menu was for the pork version & that mine was the beef version. However, I still don't understand why there should be such a significant difference. What I received looked like an entirely different dish from what was advertised.
To be honest, the dish was so far from what a shawarma should be that I got the impression that the cook had never even tasted shawarma before.
26 juin 2026
sur Google
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I came to Montreal recently with my friends & decided to land on this place & it was a wonderful experience, the service was amazing as well as the other people around eating, the hospitality from Eric was great he made me feel comfortable. The food was great & fresh! Definitely come by & stop. Not just food but a place to sit down.
Il n'est pas faux de dire que chez Nikas, c'est vous créez votre ambiance. La devanture (sans 514 devant le numéro de téléphone) vous ramène dans le temps & le décor également. Un autre voyage temporel se situe dans le prix des plats: vous mangerez beaucoup trop pour 35$ par personne & apportez la boisson de votre choix. Idéal avec une Château Pichon Longueville 2015. Parce qu'au prix du repas, vous pouvez peser fort su'l gaz à votre SAQ préférée.
Serveurs gentils & attentionnés, qui vous laissent quand même fêter en toute intimité.
Si vous réservez: la table'downstairs' devant la baie vitrée. Nous y avons passé une excellente soirée.
Les entrées greques & les pitas sont excellents. Allez-y & arrêtez de vous faire livrer des sous-marins. Un sous-marins en livraison c'est jamais au top.
