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VILLERestaurant: Nikas Montréal
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6087, rue Sherbrooke O, H4A 1Y2

Montréal ⋅ Notre-Dame-de-Grâce (NDG)

(514) 481-5661

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À propos de nous

Restaurant Nikas est connu pour sa nourriture délicieuse. Pitas gyro faites avec de l'agneau, tomate, oignons et sauce tzatiki, enveloppé dans un pain pita frais, et souvlakis de poulet et de bœuf.

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2 / 5basé sur 2 évaluations


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Page 1 de 1 - 2 Avis
1 Commentaire

Ordered first time and last time Saturday night.Food came cold very sparse plate inedible , food was not fresh, it , was a few days old ,missing tziki and bread and came with mushy old gross tomatoes, greasy rice, dried out chicken sticks. Could not eat it and it smelled bad, Stale baklava ..I had to wait an additional two hours for the missing objects from my order. They claimed the cook put them in when he hadn't. He lied, manager lied guy says not his fault, order taker laughed at me when I called to say food was cold said oh we are so busy ..I called right away ,they said boss wasn't there, call back Sunday ..I call back Monday manager answers saying he's not a manager to call later ...would not listen to my story...Today Tuesday he's suddenly the manager , yelling at me he's very busy can't talk blaming me for bad order...he will pay back my order , but I'm never call his restaurant again his name is Georgio.
I ordered in good faith I was treated very badly as a paying client, and had to wait 4 days for my money and he kept tax and tip.
In these tough times I hate to do bad reviews, I am trying to support business, but this experience was the worst I've ever encountered and will never go back again. I strongly suggest you don't do business there either.
The driver that finally came to return my money made a very racist remark to me , I was shocked , it has been reported to authorities.

08 févr., 2022
27 Commentaires

Nikas is a run of the mill Greek restaurant trying to compete in a very busy market segment. Nothing really sets this restaurant apart: The food is merely average, the decor could use a freshening and the staff (at least the day we were there), while efficient, looked as if they'd rather be elsewhere. In fact, while we were dining, the owner was busy tuning a soccer game on the restaurant's large screen TV - not exactly my idea of atmosphere in a Greek restaurant.

17 mai, 2012

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