Nikas serves a comprehensive array of traditional Greek preparations defined by robust seasoning and high-quality Mediterranean ingredients. The menu centers on expertly charred grilled meats, fresh vegetable medleys, and authentic yogurt-based sauces that emphasize classic flavor profiles. Patrons encounter a straightforward environment where the focus remains entirely on the preparation of savory platters and wholesome, pita-wrapped staples. Skillful seasoning with oregano, lemon, and olive oil defines the culinary approach, providing a consistent experience for those seeking traditional Hellenic fare. The establishment maintains a functional layout suitable for efficient service and focused consumption of its signature offerings. Every dish reflects an adherence to time-honored cooking techniques that prioritize the integrity of the primary components, ensuring that each plate adheres to established regional standards without unnecessary complexity or decorative flourish.
Nikas is frequently celebrated as a welcoming local destination known for its generous portions, authentic Greek flavors, and excellent value. Many guests appreciate the restaurant's cozy atmosphere, which is enhanced by the popular bring your own wine policy and friendly, attentive service that makes visitors feel like family. Signature dishes such as the fresh Greek salads, flavorful souvlaki, and homemade baklava often receive high praise for their quality and consistent taste. While some patrons have noted occasional inconsistencies with specific orders or kitchen preparations, the overall consensus highlights a long-standing reputation for fresh, delicious meals and a warm, reliable dining experience that encourages many to return again and again.
Je commande chez Nikas depuis longtemps & j'ai toujours fait livrer. J'ai toujours beaucoup aimé leur nourriture &, jusqu'à aujourd'hui, je n'avais jamais eu de commentaire négatif à faire sur mes commandes.
Aujourd'hui, j'avais demandé 2 spéciales G (donc 2 fois 4 gyros) : 4 gyros à l'ancienne, 2 gyros sans tomates & sans oignons, ainsi que 2 pitas au poulet.
Lors de mon premier appel, on m'a expliqué que la personne qui prenait ma commande était nouvelle. Après 1h20 d'attente je rappelle & on m'annonce que le système ne marche plus. J'ai donc re confirmer ma commande avec les mêmes demandes.
Malheureusement, lorsque ma commande est arrivée, j'ai reçu 6 gyros à l'ancienne, aucun gyros sans tomates ni oignons, & 2 pitas au poulet. Les demandes particulières n'avaient donc pas été prises en compte.
J'ai rappelé pour expliquer le problème & on m'a alors dit que je n'avais pas mentionné ces demandes. C'est ce qui m'a un peu déçu, puisque j'avais justement rappelé pour confirmer la commande & m'assurer que les demandes avaient bien été prises en compte.
Je partage simplement cette expérience parce que j'ai toujours été satisfait de Nikas auparavant. J'espère que c'était seulement un incident isolé & que les commandes comportant des demandes particulières pourront être mieux vérifiées à l'avenir.
I did not eat in person, it was delivered to my place. I ordered two gyros pitas with fries & a drink. From many Greek restaurants I have tried, this is the worst one. First of all, gyros has slices of meat & not chunks of meats cut into pieces. Second of all, the meat didn't taste right, was very rubbery & had more fat than flesh on it. I couldn't finish my second pita because I was not feeling good. I threw it out & spent nearly 40$ in total. So much for treating myself by delivering in today! The only things that was ok was the canned drink. The fries tasted as though they were fried in oil that isn't changed regularly. Overall, I will not recommend this restaurant if you want a true Greek experience & fresh ingredients! I'd put a star out of five, even then I think it's generous. 🤷🏻?♀?
I moved into the area about 7 years ago & Nikas was always my local choice as the food was fresh & good. I always recommended this place. Over the last year I eat in restaurants less as my friend & I are both Chefs, now retired who have run Hotel kitchens & trained cooks, so we prefer to eat at home. Over the past few months whenever we have gone to Nikas we have noticed some changes in the food; it is no longer as fresh & good as we were used to expect. I realize, this is a mid-range restaurant but the food was always good & tasty; it isn't any longer. The attitude in the Kitchen was also client friendly. Just over 2 weeks ago we stopped in for dinner & both had the grilled fillet of sole. My friend has a gluten allegy & asked the her sole not be coated with any breading or flour & she detailed the reasons why to the waiter. She has had this on numerous occassions in the past without issue. This time it came to the table with a flour coating. She pointed this out to the waiter who returned it to the Kitchen. When he came back he stated that the Chef told him,'this is how we make it .' The waiter was pleasant & understanding, so the fault was not his. I informed him that my friend asked for this in advance, that her requests had always been satisfied & that the cooking proccess is simple. Just put the fresh fish on the oiled grill, sprinkle it with a bit of salt & pepper. I further, mentioned that we have been loyal clients & that we were both Chefs who have managed major kitchens with numerous cooks under us, so we know what we are talking about. A bit later he came back with another sole plate minus the flour coating. It was a bit under cooked, but she ate it anyway. The Greek potaotes lacked any flavour. We ate & left, thanking the waiter, who said that there have been some issues in the Kitchen lately with the cook.
At Lunch today, a friend, who has lived in the area previously & also liked Nikas, & I met up. He had a Sub & I had a Western Omelette minus the ham. My Omelette arrived dark brown & crusty. I looked like hell & tasted worse. mealy in fact. The potatoes had no flavor. I had 2 bites & left the plate uneaten. I enjoyed the coffee & chatted with my friend, who felt his Sub was just OK. I paid the bill & we left. As a Chef, I rarely ever complain about a meal, even a sub-par meal. I prefer to never go back & pass on my'experience' to others. This Western Omelette was disgusting & a disgrace to even serve. I will never return to what used to be my'go to' local restaurant. Has this place changed owners &/or Cook?
It was my first time visiting this place, & unfortunately, I was very disappointed. I ordered the beef shawarma plate, but what I received was nothing like what I expected. The meat consisted of only four or five slices, about one inch wide & three inches long. It didn't even look like beef shawarma; it resembled ham or something similar. The pieces appeared to have been fried in a pan & were served with rice & other sides.
I didn't take a picture, but the dish was very disappointing. The photo shown on the menu was completely different from what was actually served. When I mentioned this, the server explained that the picture on the menu was for the pork version & that mine was the beef version. However, I still don't understand why there should be such a significant difference. What I received looked like an entirely different dish from what was advertised.
To be honest, the dish was so far from what a shawarma should be that I got the impression that the cook had never even tasted shawarma before.
I came to Montreal recently with my friends & decided to land on this place & it was a wonderful experience, the service was amazing as well as the other people around eating, the hospitality from Eric was great he made me feel comfortable. The food was great & fresh! Definitely come by & stop. Not just food but a place to sit down.
