Nikas

Armita

1.0

I did not eat in person, it was delivered to my place. I ordered two gyros pitas with fries & a drink. From many Greek restaurants I have tried, this is the worst one. First of all, gyros has slices of meat & not chunks of meats cut into pieces. Second of all, the meat didn't taste right, was very rubbery & had more fat than flesh on it. I couldn't finish my second pita because I was not feeling good. I threw it out & spent nearly 40$ in total. So much for treating myself by delivering in today! The only things that was ok was the canned drink. The fries tasted as though they were fried in oil that isn't changed regularly. Overall, I will not recommend this restaurant if you want a true Greek experience & fresh ingredients! I'd put a star out of five, even then I think it's generous. 🤷🏻?♀?

chefsven

2 Reviews

2.0

I moved into the area about 7 years ago & Nikas was always my local choice as the food was fresh & good. I always recommended this place. Over the last year I eat in restaurants less as my friend & I are both Chefs, now retired who have run Hotel kitchens & trained cooks, so we prefer to eat at home. Over the past few months whenever we have gone to Nikas we have noticed some changes in the food; it is no longer as fresh & good as we were used to expect. I realize, this is a mid-range restaurant but the food was always good & tasty; it isn't any longer. The attitude in the Kitchen was also client friendly. Just over 2 weeks ago we stopped in for dinner & both had the grilled fillet of sole. My friend has a gluten allegy & asked the her sole not be coated with any breading or flour & she detailed the reasons why to the waiter. She has had this on numerous occassions in the past without issue. This time it came to the table with a flour coating. She pointed this out to the waiter who returned it to the Kitchen. When he came back he stated that the Chef told him,'this is how we make it .' The waiter was pleasant & understanding, so the fault was not his. I informed him that my friend asked for this in advance, that her requests had always been satisfied & that the cooking proccess is simple. Just put the fresh fish on the oiled grill, sprinkle it with a bit of salt & pepper. I further, mentioned that we have been loyal clients & that we were both Chefs who have managed major kitchens with numerous cooks under us, so we know what we are talking about. A bit later he came back with another sole plate minus the flour coating. It was a bit under cooked, but she ate it anyway. The Greek potaotes lacked any flavour. We ate & left, thanking the waiter, who said that there have been some issues in the Kitchen lately with the cook.
At Lunch today, a friend, who has lived in the area previously & also liked Nikas, & I met up. He had a Sub & I had a Western Omelette minus the ham. My Omelette arrived dark brown & crusty. I looked like hell & tasted worse. mealy in fact. The potatoes had no flavor. I had 2 bites & left the plate uneaten. I enjoyed the coffee & chatted with my friend, who felt his Sub was just OK. I paid the bill & we left. As a Chef, I rarely ever complain about a meal, even a sub-par meal. I prefer to never go back & pass on my'experience' to others. This Western Omelette was disgusting & a disgrace to even serve. I will never return to what used to be my'go to' local restaurant. Has this place changed owners &/or Cook?

Cindy

1.0

My mom went there & the food was old
Really not recommended this place

Luv

5.0

Erca was an awesome server, put us on many spots in Montreal as tourists & the food was amazing too. Would def recommend & come here again

Dominique

5.0

Il n'est pas faux de dire que chez Nikas, c'est vous créez votre ambiance. La devanture (sans 514 devant le numéro de téléphone) vous ramène dans le temps & le décor également. Un autre voyage temporel se situe dans le prix des plats: vous mangerez beaucoup trop pour 35$ par personne & apportez la boisson de votre choix. Idéal avec une Château Pichon Longueville 2015. Parce qu'au prix du repas, vous pouvez peser fort su'l gaz à votre SAQ préférée.

Serveurs gentils & attentionnés, qui vous laissent quand même fêter en toute intimité.

Si vous réservez: la table'downstairs' devant la baie vitrée. Nous y avons passé une excellente soirée.

Les entrées greques & les pitas sont excellents. Allez-y & arrêtez de vous faire livrer des sous-marins. Un sous-marins en livraison c'est jamais au top.

Merci Nikas! Vivement recommandé.

John

5.0

Great Greek restaurant. Fresh tasty food. We order often for delivery & sometimes dine it. It's a byow which is nice too! Would definitely recommend.

MarianGru-7869

1 Review

5.0

I recently tried Nika's grilled chicken & I was amazed at how good it was. There was a real depth of flavour through & through. It tasted of fresh oregano & spices with a hint of lemon...definitely the best Greek chicken that I have ever had. It came with flavourful rice & Greek potatoes & a generous side order of Chef salad with fresh veggies & feta cheese. This fabulous meal was topped off with their home made baklava. Again..this is consistently the absolute best baklava that I have ever tasted...even from the mid-east bakeries. It had lots of syrup & walnuts & was the perfect texture with an exceptional flavour profile to it. Nika's also makes the best pizza & souvlaki. I highly recommend this restaurant. Fast delivery service too...with no fee.

Linda

5.0

Been here many times & the food is always good. The place isn't fancy but it is a bring your own wine. Takeout & delivery are also good options. Very reasonably priced & super tasty. The owner is also very nice. I would recommend.

M

5.0

Amazing food, so delicious & flavourful! Very generous portions & great dessert! The very friendly staff made the dinning experience amazing. Highly recommended the moussaka & porc skewers. The flan was delish too!