Nama Omakase
RestaurantTop Pick
Nama Omakase
Opens Today at 5:30 pm
| Monday | 5:30 pm - 10 pm |
| Tuesday | 5:30 pm - 10 pm |
| Wednesday | 5:30 pm - 10 pm |
| Thursday | 5:30 pm - 10 pm |
| Friday | 5:30 pm - 11 pm |
| Saturday | 5:30 pm - 11 pm |
| Sunday | 5:30 pm - 10 pm |
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Info & Location
Nama is a modern take on Japanese fine dining. Our team is devoted to bring you a culinary experience unlike others while respecting the tradition of Edomae Sushi and Japanese cuisine. Our chefs combine their vast experience with quality and seasonality products to create a memorable dining experience. Here at Nama, we are committed to the highest standard of quality service and hospitality where you and your loved ones will have delightful memories. Our goal is to set the new standard in Japanese fine dining and share this experience with the world.
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Display Allchef(60) flavor(24) gacong(22) sushi(18) japanese(17) quality(17) attentive(15) dishes(15) detail(15)Page 1 of 1 - 16 Reviews
Food
$135 PP Omakase menu (for two). Great service. Food was hit or miss for us. Lovely experience overall.
Overall impression: Impeccable service from our waiter. Beautiful dessert plating. Too many'pre-packaged'-tasting flavors & disjointed elements to recommend the cooked dishes as standalone. Sushi omakase could still be good.
5 course omakase breakdown:
First course: Beef tartare & red snapper- primary ingredients were both fresh. Tartare had a touch too much sesame oil & felt a bit greasy but still enjoyable. Red snapper was perfectly good. Pickled mushrooms etc. tastes exactly as what you'd get at any other spot. The Lychee(?) had an overwhelmingly synthetic taste. Couldn't help but feel that some elements come commercially prepackaged.
Second course: Eggplant katsu with salad, swordfish on daikon. Great textures in the eggplant with high quality ingredients. Swordfish was a little dry, but fine with the sauce.
Third course: Sushi course. Received red snapper again, & it turned out to be the freshest of the fish in the sushi row. We would have preferred a bit more vinegar in the rice with a little bit more wasabi. Maki was made beautifully, with great balance of flavors, & the fish on top was perfection. While the sushi was subpar, the maki was the highlight of our meal
Fourth course: Short rib & brussels sprouts. Good, familiar flavors. Brussels sprouts were greasy but otherwise cooked perfectly. Short rib a bit dry with a'spice package' tasting sauce.
Fifth course: sake-infused ice cream with rice pudding & orange crisps; gin(?) infused ice cream with cake & what tasted like waffle cone crumbles. Gorgeous plating, both hits & misses (orange crisp = perfect. cake = slightly stale, rice pudding = disjointed, ice creams = delightful)
Bottom line: Good experience. Would not go for the cooked dishes at this price point. Higher end sushi omakase might still be worthwhile if the maki is an indication of freshness & execution with that specific experience.View more
Gabriel
This was my first Omakase experience & I have to say everything was WOW!
We went as a group of 5, the others had Omakase experience & they we're impressed by the quality & tastefulness of the menu.
Chef GaCong Ruan is really nice to talk with & it shows that he loves what he does. There is passion written all over everything they serve you, he & is team are awesome.
Our group also took a Soft Shell crab plate after our Omakase experience since we saw the plate go by during our dinner & had to try it, it was also amazing.
Thanks for the amazing experience 🔥View more
James
The Omakase experience is exceptional.
The discussion of the preparation & quality of the dishes is remarkable.
Fine French service combined with precise fresh Japanese flavors make this a must experience.View more
Amir
The meal at Nama offered moments of promise, notably the well-cooked but overly sweet Miso Black Cod & attentive, knowledgeable service in an elegant setting. However, execution was inconsistent: the Octopus Leg was dry & flavorless, the Halibut Beurre Blanc was overcooked & poorly balanced, & the $60 Nigiri Omakase lacked standout quality to justify its price. The sake selection also underwhelmed, leaning unexpectedly sweet. Despite its upscale ambitions & strong presentation, Nama fell short of delivering value or consistency, especially compared to other high-end Japanese restaurants in Montreal.View more
Sammy
Fantastic omakase tasting menu with a mix of Japanese sushi/sashimi & French influences. All the seafood was beautifully aged & super high quality. The seafood was melt in you mouth delicious. Wagyu was great, but the duck was even better. Good cocktails as well. The price reflects the quality, but good things in life are worth a little splurge.View more
Melanie
This is a high-end modern French & Japanese fusion cuisine. The nigiri omakase at lunch was exquisite, the rice was perfect & each fish had a different flavor profile. The highlight for me was the soft shell crab dish, it was excellent, especially the little dabs of lemon/lime gel, blending everything perfectly with the sauce & tying the dish together harmoniously. The restaurant is led by chef-owner GaCong Ruan, who grew up in the restaurant industry, & executive chef Michael Ho, a finalist from'Les Chefs!'. We were lucky to be greeted by them both today! Perfect for special occasions, business dinners or just a quick lunch or late evening craving for high quality sushi... this is the hot spot to go to.View more
Lina
This was an amazing omakase experience! The food was absolutely incredible, the fish was unbelievably fresh, perfectly seasoned, & each course was beautifully presented. Every bite felt carefully curated, with a perfect balance of flavors & textures. You can tell the chef takes great pride in their craft, & it truly shows.
Beyond the food, the service was just as exceptional. The staff was warm, attentive, & made sure we had a flawless experience from start to finish. The chef took the time to explain each course, adding a personal touch that made the meal feel even more special.The atmosphere was elegant yet inviting, creating the perfect setting for a memorable night.
If you're looking for an outstanding omakase experience with top-quality fish & impeccable service, this is the place to go. Already looking forward to my next visit!View more
Moinuddin
Amazing staff & amazing food quality & clean
Would come againView more
Priscilla
Nama Omakase exceeded all expectations! We were a last-minute group of 15 people, & they went above & beyond to accommodate us seamlessly. From the moment we arrived, the service was impeccable-attentive, professional, & incredibly welcoming.
The food was absolutely delicious, with every course showcasing fresh, high-quality ingredients & masterful preparation. Each bite was a perfect balance of flavors, making it a truly unforgettable dining experience.
Beyond the food, the vibe was fantastic-elegant yet relaxed, with a great ambiance that made the evening even more enjoyable.
Highly recommend Nama Omakase for anyone looking for an exceptional experience, whether for an intimate dinner or a large group gathering. Will definitely be coming back!View more
Willy
Foods are not that good, wouldn't say bad, but for the pricing I expect better quality. The staff & atmosphere were top notch though.View more
Soriya
We just celebrated our 12th wedding anniversary at Nama & we choose the Omakase experience which is a 14 course meals perfectly executed with precision 🔪 The quality of food is on point & their creation is so inspiring! 🥰🙏 We totally love the experience & sharing some interesting discussions with the chef Maxime-Lee, executive chef Michael & the manager Victor. The staff is absolutely amazing & they really understand what is truly a great customer's service!! We appreciated so much all the small attentions during our Omakase experience 😍 & of course we will be back to discover their menu à la carte as well 🤩. Cheers to Nama 🥂🫶View more
Musthafa
If you're seeking an exceptional dining experience in Montreal, Nama Omakase is a must-visit. This hidden gem offers a refined yet intimate atmosphere, perfect for an evening of culinary exploration. The chef's meticulous attention to detail is evident in each beautifully presented dish, showcasing the freshest, high-quality ingredients. The omakase menu is a masterful blend of traditional & innovative flavors, delivering a truly memorable dining experience. Attentive & knowledgeable service complements the exquisite food, making Nama Omakase a standout choice for anyone looking to indulge in top-tier Japanese cuisine. Highly recommended for anyone wanting to experience fine dining at its best.View more
Rg
Exceptional experience from the reception, the food quality, presentation, waitering staff & the chefs. I went for dinner with my girlfriend & we both enjoyed it very much. Will be back soon. Atmosphere was very intimate & food very tasty. Highly recommended if you're looking for a palate party because you can taste all the ingredients.View more
Wilson
For sure one of the best new gems of Montreal !! The quality & the thinking behind the food are incredible!! I went two times already, one for the omakase & one to order by myself & both not disappointed at all!! The sashimi plater is so fresh, the toro & uni roll is out of this world & don't let me start & the main plate omg!!View more