MoonSikdang
Restaurant
MoonSikdang
Opens Tomorrow at 5 pm Boxing Day: hours might differ
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Enjoy authentic, contemporary and healthy Korean cuisine prepared by the chef-owner who shares his philosophy of food which is harmony, relationship and happiness.
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Reviews for MoonSikdang
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Display Allkorean(38) bibimbap(16) coreen(13) recommend(11) authentic(11) dishes(10) price(8) bulgogi(8) chicken(7) bowl(7) flavour(7) fried chicken(6)Page 1 of 1 - 2 Reviews
Megan
Food was delicious! I think this restaurant is authentic. The best Korean restaurant in the south shore that is actually run by Koreans. Although the dishes are a bit on the pricier side, the quality & taste is worth the price. I recommend the spicy pork (jeyuk) as it had a nice grilled flavour & was well seasoned. The dolsot bibimbap came pipping hot & the rice was super crispy. We also ordered the galbitang which had a nice clean flavour. We saw a lot of locals ordering that too. The seafood pancake was also a home run. Nice & light. Perfectly crispy & not too much batter. Will be back again!!
Kid
For me, the portions are pretty small for the prices they charge but the food itself is pretty good. The flavours are on point & the ingredients were of great quality. (2 years ago) I am happy that I tried this restaurant a second time. Even though I still find the food quite expensive, around 27-30$ for a main plate, I really adored the flavour profile of their food. The marinated vegetables were tasty, the soup had a great balance of flavours without anything overpowering the others & the BBQ meats had a great charred flavour which was delicious. I also really enjoyed the vinegar & soya sauce mixture they served with the soup, it was great. The cute little salt & black pepper bottles shows how considerate they are & left the finap touch of seasoning up to the customers. Even though it was there, I didn't need them since the food already had delicious flavours. The service was decent. The waiter & waitress were polite but they seemed quite exhausted & distant when they were serving us. Also, the restaurant was completely full when we arrived so try to reserve a table before going if you can.