MoonSikdang

Eric

5.0

We ordered takeout last year & found their foods were surprisingly good even after 45min back home. A year later, finally get the chance to try it on the spot. Excellent food.

Recommend to try their rock bowl bibimbap, at this particular restaurant, their bibimbap just taste different after being charred by the bowl.

Their seafood Spicy Tofu soup is also very flavorful, I'd say almost the best we've tried around Montreal. Is has a very deep seafood umami.

The seafood pancake, was alright, although we found the portion a bit small, not worth $18... Their fried chicken is decent, wish they could be crispier & the portion is also quite small for $40.

Overall, this is a very good Korean restaurant (in the top 5, of the ones I've tried) & definitely recommend you to try it out if you are around the area. 👍🏻

Dec 31, 2025

on Google

Judy

4.0

A great Korean restaurant which we had a good experience that night with nice service.

🔹Dolsot Bibimbap au bulgogi
Beef/Boeuf ~ the outlook is good maybe the rice is too hard for me but the taste is great

🔹Soupe épicé au tofu/Spicy Tofu soup ~ the soup mixing with the rice is perfect match

🔹Crêpe aux onions verts/Pancake with green onions, Fruit de
mer/Seafood ~ I thought it was crispy but turn out kinda soft

🔹Boneless chicken ~
Excellent dish must try, maybe spicy one is much perfect👍

Dec 29, 2025

on Google

Kayi

2.0

It used to be my favorite Korean food in brossard. It was delicious & cost-effective. Since the epidemic, the price has been rising, which is understandable. But today, I ordered a takeout & opened it. I can't believe half a bowl of soup costs 21.99 before tax. Really very disappointed，if the amount you give is not that much, do not mislead consumers with such a large package

Dec 12, 2024

on Google

Mai

5.0

Tout est délicieux. La soupe épicée au tofu & porc est très généreuse en tofu. & bien épicé. Le poulet frit sans os au miel & soya est juteux & bien assaisonné. La crêpe aux fruits de mer est croustillante! Très belle découverte. Le serveur est très amical. Il faut réserver car il y a peu de places surtout avant 20h.

Nov 24, 2024

on Google

Kid

4.0

For me, the portions are pretty small for the prices they charge but the food itself is pretty good. The flavours are on point & the ingredients were of great quality. (2 years ago) I am happy that I tried this restaurant a second time. Even though I still find the food quite expensive, around 27-30$ for a main plate, I really adored the flavour profile of their food. The marinated vegetables were tasty, the soup had a great balance of flavours without anything overpowering the others & the BBQ meats had a great charred flavour which was delicious. I also really enjoyed the vinegar & soya sauce mixture they served with the soup, it was great. The cute little salt & black pepper bottles shows how considerate they are & left the finap touch of seasoning up to the customers. Even though it was there, I didn't need them since the food already had delicious flavours. The service was decent. The waiter & waitress were polite but they seemed quite exhausted & distant when they were serving us. Also, the restaurant was completely full when we arrived so try to reserve a table before going if you can.

Nov 24, 2024

on Google

Sindy

2.0

Expensive with small amounts of food，not worth to come，taste just very normal. We cost $95.00 to pay for Bibimbap, rib soup, fried rice cake included tax & tips. & only 1 small side dish for each person，which is very little comparing with other Korean restaurants，also only 11 fried rice cake in a plate，which is very little for $20.00. I don't suggest anyone to drive a long way to try it，I will not come again definitely.

Aug 22, 2024

on Google

Silvia

2.0

I wanted to address the below response provided to my friend Shan regarding our experience at this restaurant last Saturday. First & foremost, we fully understand the challenges faced by small businesses, especially given the current economic environment, & we genuinely want to support local establishments. However, we left our review based on our factual experience, & I feel it's important to clarify a few points. While we acknowledge that Friday nights are typically busier, we took the proactive step of making a reservation in advance. We believe that customers have the right to be informed that there is a time constraint on their dining experience. We were unaware that we had only 1.5 hours for our meal, & this information would have been valuable when making our reservation. On the evening of our visit, all members of our party arrived at 6:25, & our meals were served at 6:50. Given that it was our first time at this restaurant, we were eager to explore the menu & order additional dishes to share. However, due to the time constraint, we refrained from ordering as much as we initially intended. At 7:25, we were informed that we had only 5 minutes remaining, & our table was being cleared without confirming if we had finished our meal. In my case, I ordered the hot tofu soup with rice & was unable to finish it, leaving a considerable amount of soup untouched. By 7:30, we found ourselves outside the restaurant, observing a queue forming. Regarding our overall experience, it was indeed unique, but regrettably, it may not lead us to revisit this restaurant regularly. In addition to our specific encounter, we found the prices to be slightly high when compared to the overall taste & service provided.

Nov 16, 2023

on Google