Monarque
RestaurantCoup de cœur
Monarque
Restaurant proposant des plats à la carte dans une brasserie ou un menu plus raffiné dans une salle à manger.
Ouvre demain à 11:30
| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 22:30 |
| vendredi | 11:30 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Au Monarque, en salle à manger comme du côté brasserie, le chef Jérémie Bastien vous propose une cuisine gourmande et inspirée.
Commodités, services et plus
Nouveautés
Monarque - nouvelles récentes.
Restos à proximitéVoir Tous
Articles suggérés
sur Google
Meilleurs Restaurants Vieux-Montréal
Événements à proximité
Festival International du Film Black de Montréal 2025
24 sept. 2025 au 28 sept. 2025
FESTIVAL SHÉRIF 2025 Montréal
19 sept. 2025 au 21 sept. 2025
Les avis mentionnent souvent
dessert(54) recommend(44) wine(42) cocktail(41) brasserie(40) dishes(32) drink(31) bone marrow(29) bar(27)Page 16 de 17 - 328 Avis
Winston
Had the porkchops; would highly recommend!Voir plus
S
Solid 4. Steak & sea bass were both overcooked but the apps were quite good. A bit pricey for not great execution.Voir plus
Maëla
Très bon restaurant en mode brasserie.
Je recommandeVoir plus
Daphné
J’ai dîné au Monarque & tout était excellent, du cocktail, au repas, au service, à l’ambiance. La nourriture était fraîche & de qualité, avec des saveurs incroyables. Le service était aussi très précis & les recommandations étaient géniales.Voir plus
Mandy
Monarque is another Top 100 Canada restaurant in Montreal. After a disappointment in another Top 100 Canada restaurant, I am a bit worry at the beginning. This time I ordered Bone marrow with snails, seafood boulliabassie, & lamb. The bone marrow blows my mind, one of the best I've ever had. The seafood boulloabassie & lamb are very delicious. Price is good, but portion is a bit to the smaller side. The chocolate & coconut layer cake is basically a chocolate cake, nothing too special. Overall I am satisfied with the dinner tonight & will be back for duck confit & ribeye.Voir plus
Youri
This was my first time experiencing Monarque & I will certainly be going again.
As soon as you enter the decor & ambiance are fantastic, you can choose to eat at the brasserie or main restaurant & make sure to look up both as the menu varies.
The wait staff is attentive making sure our glasses are promptly filled (water & wine) & the table is tidy.
Our waiter was very helpful in describing the dishes & allowing us to make choices based on in depth descriptions, he was spot on !
We started with two cocktails, the Monarque & pistache. Both were perfectly balanced & although the ingredients might sound strange they were both delicious!
The bone marrow is fantastic served with escargots & a rich & flavorful reduction.
The tartare was perfectly executed with waffle fries & endives.
The bouillabaisse was beautifully filled with various seafood & a fantastic broth.
The veal sirloin was perfectly cooked & seasoned served on top of a ratatouille, one cannot ask for a better dish !
The waiter was also excellent at suggesting excellent wine pairings with each of our courses.
A definite must if you want a great overall dining experience.Voir plus
Toronto
4.5/5
Stunning interior & great ambience. Spacious. Great food but ok service.
Everything we had was great but definitely on the salty side. Everything was salty but tasty.
Bone marrow & escargots was great & the gnocchi was delicious. Creamy & good mushroom sauce.
Great dry aged steak. Very strong meat flavour. Seafood dish was also good.
The servers kept asking if we were done while we were chatting & clearly eating. That was unpleasant. The rest was great.Voir plus
Alexandre
As with pretty much anything in this city, this is nailed perfectly. Modern French bistro. Cool vibe. Eclectic, well-researched wine list. Friendly & professional service. & compared to Vancouver or Toronto the prices are extremely reasonable.
If you want a great French bistro experience, go here.Voir plus
Jeremie
First course, bison tartare, fresh & savoury, anchovies added a wonderful salty twist & cured egg yolk a rich sauce.
Second course, seared foie gras & potato alla chitarra. Foie gras was just decadent, perfectly cooked & salted. Sweet & tangy sauce cuts the richness perfectly. Potato alla chitarra, wonderful bite to the potato, rich sauce accompanied by a sort of mashed potato sausage. Creative & delicious.
Main course, venison & piglet. Venison served with seared mushroom & a tart pan sauce. Perfectly rare, surpisingly tender for game. Piglet tender & juicy. Hoisin-esque sauce. Interesting pork sausage wrapped in cabbage, though this last part was not exactly my speed it was objectively delicious.
Cocktails were complex but not pretentious, sweet & tasty unlike so many fancy cocktails.
Came for my birthday & they brought complementary mini pastries.
The service was fast, polite & perfectly over-the-top. Felt taken care of, well received & exactly as one would want to on a special evening. Expensive & worth every penny.Voir plus
Yasmin
This restaurant is located in beautiful old town Montreal, not too far from the Notre Dame. It is beautiful & modern inside & the lighting is nicely layered. We ate at the brassiere. Our waiter was very attentive & friendly. He was able to suggest a cocktail to drink as we were indecisive. We got buffalo mozzarella & wild mushroom gnocchi for appetizers. Both were delicious! The buffalo mozzarella was nicely seasoned with the vinaigrette. For the main course, I selected the butchers cut which was a flank steak with herbed butter on top. It came with a side of fries. The fries were delicious & crispy & served with mayonnaise. For dessert we got a tarte tatin. Caramelized apples with puff pastry & icecream…How can you go wrong?!? It was heaven! Overall it was a great experience & I would highly suggest it for a nice dinner out!Voir plus
Ka
Overall, the appetizers were good. We had the snail with escargot which was very good, the beef tartare was a bit salty & the oysters were fresh. The main dishes were nothing special, the bouillabaisse was ok but I wasn’t a huge fan of the fish they used. The waiter was a bit snobby maybe cause we didn’t speak French with him &Voir plus
Jean-Jacques
Très très belle endroit légèrement bruyant en brasserie
Nourriture & service impeccableVoir plus
Romer
Nous avons été très satisfaits du restaurant. Le service toujours impeccable avec beaucoup d’attention vers le client. Côté cuisine tout était parfait, cuisine simple avec des bons produits. Leur carte de vin est impressionnant. Hautement recommandé pour un dîner avec des amis ou bien en couple.Voir plus
Jean Louis-Ca-1545
2 Commentaires
Superbe resto... $$$ plus. Malheureusement difficile du juger la cuisine & l'atmosphère du resto chic quand une gang de caves qui se pensaientt etre dans un bar sportif sont a la table a cote... complètement ruiné l'expérience... Je ne comprends pas comment ce genre de comportement peut être acceptable dans un tel établissement... Le $ règne... Cuisine & decor superbe mais experience mediocre... Seule consolation... la gentille serveuse était de notre avis & avons minimisé le stress occasionné. En Résumé: Superbe resto... $$$ plus. Cuisine & decor superbe mais experience mediocre...
Annick
On paye surtout pour la réputation & l’emplacement selon moi. C’était ok mais pas extraordinaire.Voir plus
Osa
Impeccable service & delicious food. Every dish was a unique & delightful experience.Voir plus
Noah
Second time at Monarque, food just as good as the first. Everything was cooked beautifully, & with the exception of the halibut, presented uniquely & deliciously. Every single cocktail was outstanding as well, highly reccommend the 'pistache'.
Our server was unfriendly & blatantly condescending. I ordered a gin martini & he made an obvious scoff & quite literally shook his head when I didn't specify which gin. Specifying house was fine, he made a perpetually sarcastic offer of tanqueray. Totally ruined the vibe of the service.
I'll be back for the food, wine, & not the service.Voir plus
Dominique
Très beau resto
Bouffe délicieuse 😋
mais menu un peu limité
Bel ambiance
Excellent serviceVoir plus
Camille
I went to this restaurant with my husband for his birthday & we had an exceptional gastronomic experience. The dishes were exquisite, from the taste to the presentation. We could savour every flavour that was written on the menu. The restaurant’s decoration was very cozy & we felt very comfortable there. The only downside was that the desserts were not as refined as the main courses, even though they had pastry chefs. They also could not make a cake for less than 8 people, which was a pity. But overall, it was an amazing meal & I highly recommend this place to anyone who loves fine diningVoir plus