Monarque
RestaurantCoup de cœur
Monarque
Restaurant proposant des plats à la carte dans une brasserie ou un menu plus raffiné dans une salle à manger.
11:30 - 22:00
| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 22:30 |
| vendredi | 11:30 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Au Monarque, en salle à manger comme du côté brasserie, le chef Jérémie Bastien vous propose une cuisine gourmande et inspirée.
Commodités, services et plus
Nouveautés
Monarque - nouvelles récentes.
Restos à proximitéVoir Tous
Articles suggérés
sur Google
Meilleurs Restaurants Vieux-Montréal
Événements à proximité
Comiccon de Montréal 2025
4 juil. 2025 au 6 juil. 2025
Cho Dêm MTL 2025 - MARCHÉ DE RUE VIETNAMIEN
17 juil. 2025 au 20 juil. 2025
Les avis mentionnent souvent
dessert(48) wine(42) recommend(41) cocktail(38) brasserie(36) dishes(29) drink(27) bone marrow(26) bar(25)Page 1 de 15 - 293 Avis
The
Love this spot - sitting at the bar is a vibe. Wine selection is vast & great, service great, & the food pretty darn good! I had the butchers cut steak & the fries that came with it were likely the best fries I've ever had.Voir plus
Lenny
I'd say the ratings for this restaurant are a bit overhyped. While the overall quality is solid, it's not necessarily a must-visit spot.
That said, a few dishes stood out:
• The bone marrow with Burgundy snails was a great fusion - the richness of the marrow paired beautifully with the wine-infused snails.
• The fish & seafood bouillabaisse was surprisingly light & fresh - not salty at all, with a sweet, almost pumpkin-like orange broth. The mix of scallops, shrimp, & fish made it quite hearty & well-balanced.
• The morel mushrooms with asparagus also offered a fresh & flavorful combination.
Good food overall, but not quite as unforgettable as the ratings might suggest.Voir plus
Ashleigh
Some of the best food & drinks I've ever had! Creative, beautiful, & incredibly delicious! Friendly & helpful staff as well. I will definitely come back here the next time we are in Montréal!Voir plus
Claire
Definitely make reservations, we made reservations a little before we came on Open Table & while we were waiting to be seated two other groups came & were turned away since they didn't have reservations.
The wine collection on shelves over the bar was very impressive. I normally don't see that much wine in a restaurant.
I got their special appetizer of the day with tuna, & it was fresh, delicious & plenty for me to have as an entree with the addition of the potatoes au gratin/scalloped potatoes side. It was enough to share & had paper thin slices of potatoes in a delicious white sauce. It was even better than mom's!
We were at a table across from the bar, & they are pretty close together. There is another bigger dining section in the back. Really good food but it was a bit noisy with the packed bar & restaurant.
The host & waiter spoke English fluently.Voir plus
Susan
Amazing! Best oysters & lobster of my life! I didn't care for the escargot paired with the bone marrow. I think my personal preference is the more traditional preparation. But this is fantastic restaurant!Voir plus
Joana
(Late review, we went in Feb 2025.)
We did not expect to like this restaurant as much as we did! It's our new'coup de coeur'. Booked a table online for the bar section (brasserie), which was surprisingly easy.
Everything was delicious & the service was efficient. The cocktails were great, creative, & perfectly adapted to the dishes. The bone marrow dish is a must, with the richness of the marrow perfectly balanced by the acidity of the red wine jus, & the crunchiness of the toast underneath. I'm still dreaming about that dish! The pepper sauce of the pork chops was fantastic, a nice Asian twist to its classical version. Bouillabaisse was very good, if one likes this type of fish stew. The seafood inside was plentiful. The rouille served on toast was a tasty accompaniment. Highly recommend their tea-flavored crème brûlée. The pistachio cake was good, but not a standout.
Overall, we were very impressed by this restaurant's food pairing. The portions were also generous, & the price fair, for such a restaurant. It's on our favorites list now!Voir plus
Patrick
Une belle ambiance, des plats de bonne qualité, même si j'ai trouvé mon entrée (des sucrines aux crevettes) très froid & servi très rapidement. Je crains que ce type de plat sont préparés en avance & placés au frigo. Je note aussi que les crevettes sont toutes petites & probablement congelées.
Le gros étonnement est la carte des vins, elle est enorme & extrêmement chère. Je n'irais jusqu'à reprocher les marges du restaurant mais la sélection est très, trop élevé, il est impossible de trouver un vin à moins de 60$ CAD, il y en a que 4 ou 5, la moyenne est plutôt autour de 120/150 $ CAD. C'est un peu ridicule pour le niveau de ce restaurant qui est loin de valoir une étoile.Voir plus
Rachel
This was one of the best restaurants I have ever been to in Montreal. It makes complete sense why it was one of the top restaurants in Canada (#17). Service was top tier & the atmosphere was a vibe. The food was absolutely incredible & I had the best time eating here. I can't say enough good things about all of the dishes. Underrated dish of the night was the morel mushrooms, asparagus & fiddleheads. They were cooked to perfection. The bone marrow & snails were chefs kiss. All of the mains were to die for & you can't go wrong with choosing any of them. The desserts were wonderful. The passion fruit pavlova was the perfect combination of tartness from the passion fruit & the airy sweetness of the meringue. The rice pudding was really sweet but the flavour combo was great. The maple crème brûlée was a standout with the maple flavours. Overall I had an amazing experience with the food, service & atmosphere. Highly highly recommend!Voir plus
David
Food 10/10
Service 10/10
One of the best restaurants in Montreal!Voir plus
Linda
Très beau restaurant avec un service impeccable. Les assiettes sont bien présentées, on sent que les couleurs & les textures sont soigneusement choisies. Je dirais que tout était intense en saveurs, un peu trop, surtout côté sel. Je ne mange pas souvent de la fine cuisine, alors je ne suis pas particulièrement à la recherche d'un goût aussi intense salé si j'ai l'attente de déguster les ingrédients mis de l'avant. Cela a été le plus marquant, pour un repas dans les 250$/2 personnes.Voir plus
Raina
Lots of fun, great drinks,iced everything we ateVoir plus
Victor
Nourriture très bonne mais un service interminable & beaucoup de bruit pour un restaurant de ce standing cela gâche l'expérience .Voir plus
Robert
Great food, service & atmosphere. Everyone's got to try this place.Voir plus
Tom
Expectations were high but they were definitely met. Food, service & atmosphere all terrific. I will visit again next trip as well as their Brasserie side.Voir plus
Phil
Went for a lunch with a bunch of friends. Honestly can't go wrong with anything on the menu. Everything ordered was exceptional & the service was amazing!Voir plus
Joanne
We were really looking forward to our dinner at Monarque after glowing recommendations from friends who had lived in Montreal. We booked the Brasserie months in advance during a conference trip-but sadly, the experience didn't live up to expectations.
The Brasserie was only half full, yet service was slow & inattentive. Our server, while polite, barely engaged with us & seemed more focused on older or more formally dressed guests. It took 45 minutes just to place our order, & no one asked if we wanted drinks.
We ordered gougères (delicious), olives, & croquettes to start-followed by excellent appetizers (bone marrow with snails, & octopus). Mains were beautifully plated but uneven: the duck confit was overly salty & unbalanced, though the ribeye & halibut were solid.
The worst part? A fellow diner changed their toddler in plain view of the room-& no staff intervened. It felt like Brasserie guests weren't treated with the same care as those in the Salle à Manger, which seemed much livelier.
We still tipped well, but didn't feel the service earned it. Disappointed overall-we won't be returning.Voir plus