Mon Ami Korean BBQ offre une expérience culinaire coréenne authentique axée sur la cuisson interactive à table et des saveurs traditionnelles marquées. Le menu propose des coupes de viande de qualité supérieure marinées dans des sauces savoureuses et saisies à la perfection pour garantir un résultat optimal. Les convives découvrent également le croquant distinct du poulet frit coréen classique enrobé de glaçages variés allant de l'ail doux aux épices intenses. L'aménagement intérieur privilégie des configurations de sièges communes permettant aux groupes de se réunir autour de grils intégrés au charbon ou au gaz. Les accompagnements nommés banchan offrent une sélection diversifiée de légumes marinés et de préparations fermentées pour compléter chaque plat principal. Cet établissement maintient des normes strictes de fraîcheur tout en respectant les méthodes de préparation traditionnelles inhérentes aux techniques coréennes. L'atmosphère met l'accent sur la fonctionnalité et l'engagement direct avec le processus de préparation de chaque mets.
Mon Ami Korean BBQ est largement apprécié pour son atmosphère accueillante, ses espaces confortables et sa sélection de plats savoureux et frais qui offrent un excellent rapport qualité-prix. De nombreux clients soulignent la grande qualité du poulet frit et des viandes marinées, ainsi que le service attentionné et aimable du personnel, qui fait souvent preuve d'un grand dévouement pour garantir une expérience agréable. Le restaurant est fréquemment décrit comme un endroit propre, confortable et efficace, idéal pour se retrouver entre amis ou en famille afin de profiter d'un repas unique et amusant.
I am sorry, this is not the place for BKKQ. The beef ribs were so hard to chew I gave up. A Korean place that didn't have gochujang is not it either. My boys who normally eat alot in KBBQ lost interest after a few bites. We have been spoiled living in Western Washington where there is a big community of Koreans. & we traveled all over US trying KBBQs & we visted the heart of Korea - Seoul. Even in Wichita, Kansas has far better BKKQ.
Unfortunately, this was one of the worst restaurant experiences I've had.
My boyfriend & I waited more than TWO HOURS for our food. Several items we ordered were unavailable, but nobody told us, so we spent all that time waiting for food that was never going to arrive. Had we been informed, we simply would have ordered something else.
I repeatedly told the staff that I am vegetarian. Despite this, I ordered onion rings & was served fried calamari instead. Because I trusted that my dietary restriction had been understood, I ate some before realizing what it was. This was extremely upsetting &, in my opinion, much more serious than a simple order mistake.
In the end, after more than two hours, I basically ate salad, mushrooms, a few vegetables & a very small amount of tofu. Several things we ordered never arrived at all. Considering the price, this is completely unacceptable.
My boyfriend also waited the full two hours & had items that never arrived, yet he was still charged FULL PRICE & received no compensation.
The communication was also terrible. Our waitress said she would bring the manager to our table, but the manager never came. I eventually had to get up & find the manager myself & repeatedly ask staff for the situation to be resolved.
I eventually received a discount, but considering that I was served calamari after repeatedly saying I was vegetarian, barely received an actual meal, waited over two hours, & my boyfriend paid full price despite missing items, I do not feel the compensation was adequate.
I understand that restaurants can be busy & mistakes happen, but this was not one mistake - it was a complete failure of communication & service from beginning to end. I genuinely hope management takes this seriously.
14 août 2026
sur Google
🍽️
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Les toilettes étaient loins, au sous-sol. Il fallait descendre un escalier sans rampe. Cela peut être assez dangereux si les marches sont mouillés ou s'il y a des clients en talons.
On a adoré le concept de ce BBQ coréen, ça fait vraiment changement! Je comprends pourquoi ils facturent un supplément lorsqu'on ne termine pas toute la nourriture commandée, mais ça donne quand même l'impression qu'il faut avoir peur de commander de peur d'en laisser. Ce n'est pas la même expérience qu'un buffet à volonté traditionnel.
Le système de commande automatique a planté pendant la dernière heure de notre repas, ce qui a un peu nui à l'expérience. On n'a pas aimé un des porcs marinés, mais à part ça, tout était très bon. Les fritures étaient incroyables, autant le poulet que les crevettes, qui ont été mon coup de coeur! Le dessert, par contre, nous a un peu déçus.
Great place for All-U-Can-Eat Korean BBQ. The restaurant is nicely decorated & spacious. The tables are spread out so you are not too close to other tables. Each table has an adjustable hood which is amazing because you don't leave the restaurant smelling like BBQ. The food selection is quite large. It's not 100% authentic but it's pretty good. They have lettuce to wrap, ssamjang & garlic to add flavour. The meat was fresh & tender. All the food was amazing, except for the haemul pajeon (Korean seafood pancake). It was thick & soft, not crispy at all. It was very doughey. & they didn't have a dipping sauce for it. Our waiter Rayan was very friendly & helpful. The price is very reasonable. We had a great time. Will surely come back.
Restraunt is super clean & super efficient. Alex the waiter was very friendly & very polite while being efficient. Alex certainly made our first experience a good one.
Kitchen closes an hour, sometimes even more, before 930. Even if you get there before 830 they still won't let you sit down. Change your hours to accurately reflect what time you actually close the restaurant to customers.
