Mollo Boulangerie - Café

Catalina

5.0

Very friendly staff, bread is always fresh & open til 6pm, & still have baguettes by that time. Bonus! Grill cheeses is a must try.

21 mars 2026

sur Google

Waanaabe

4.0

Great place to pick up bread on the way back from St-Henri Metro before dinner (catch them before 6 pm!) Their baguette & Parisian is good, with lots of air holes, not sticky like many'French' breads. I tried the almond croissant for fun: too large for me (so seeming a bit overpriced) but really sweet : ) I can't really speak for atmosphere (never sat for coffee) but staff seems friendly); however, anecdotally, rather then throw away bread at the end of the day, they give it to the homeless, a proper gesture.

3 mars 2026

sur Google

Celine

3.0

Bonne boulangerie mais moins bonne que la boulangerie Mollo à Pointe Saint Charles. Le boulanger doit être différent & certains petits détails sont à améliorer. Le pain au chocolat n'avait pas son dessus craquant & doré. Le goût moelleux & beurré étaient cependant délicieux. Les pains aux raisins sont différents de ceux de pointe St Charles qui sont excellents. Il manque ce côté crémeux & la touche de rhum. Les baguettes sont un peu trop cuites aussi. Dommage car nous y viendrions plus souvent sinon.

19 janv. 2025

sur Google

ChrissEEdrummer

5.0

Yes to this place! The baguette was really fresh & the London fog was so smooth! Loved it!

28 août 2024

sur Google

Globetrotting

5.0

Mollo is wonderful but the service is so uneven it often ruins the experience. - the staff do not always asks if it's for there or to go. At 7$ a latte, it should be a given considering the taste is altered (or the presentation) or just your overall customer experience when sitting down. - lattes are often uneven. Ask for a flat white & you'll see what I mean. Different milk consistency every time unless done by the old baristas. The new ones are quick to go back on their phone & hide in pack in the back corner. Pouring a good shot involves a bit more than rushing to your phone.. - some of the older staff members are wonderful & are what makes this place truly special. You can tell they are baristas, coffee lovers & wonderful managers. Sadly, I see them less & less. When I do, the experience is wonderful. Some of the other staff members make me turn around & go elsewhere. A smile doesn't make up for a poor coffee; if you can't manage the machine, don't. If you don't know you shouldn't mix sweet & salty pastries in the same plate or bag, you should not work in a boulangerie. If you are hungover, don't come in, it'll be better than forgetting the basics... We live around the corner & went from going there 4 times a week to once or twice.. maybe, mostly for a baguette or some Traffic Coffee. We will happily share with management some of the feedback if they are open to it either by email, phone or face to face. Edit: some of the criticisms have been fixed almost instantly. Bumping this review to 5 stars

3 août 2024

sur Google

Dylan

4.0

Solid croissants & a good location. Unfortunately, all the baguettes were sourdough baguettes, which is nice if you are into that! But maybe not for everyone. Fair prices as well. Would go back again.

4 mai 2024

sur Google