Moishes Steakhouse focuses on high quality cuts of meat prepared with precision using traditional grilling methods. The menu centers on prime beef selections aged to achieve maximum tenderness and flavor profile. Patrons encounter a variety of fresh seafood options that supplement the meat centric offerings. Each steak undergoes searing over high heat to lock in natural juices while creating a distinct charred crust. The interior layout utilizes dark wood textures and leather seating to establish a grounded professional environment. Staff members provide consistent technical service focused on the prompt delivery of plates and beverages. This establishment maintains a rigorous commitment to ingredient sourcing and culinary consistency for every preparation of fish and grill specialties.
Moishes Steakhouse is widely celebrated as a premier Montreal dining destination, offering a classic, upscale atmosphere that many patrons find both timeless and welcoming. Guests frequently praise the exceptional quality of the steaks, noting that they are consistently cooked to perfection, alongside a variety of highly regarded sides like the signature Monte Carlo potatoes and creamed spinach. While the vast majority of visitors highlight the polished, attentive, and professional service as a standout feature that elevates the entire dining experience, a small number of guests have encountered occasional inconsistencies with food preparation or service pacing. Despite varying opinions on pricing and minor logistical critiques, the overwhelming consensus is that this restaurant remains a top-tier choice for special occasions, business meetings, and memorable nights out, with many patrons eager to return for the superb hospitality and refined culinary offerings.
Excellent lunch experience.
We loved everything we had. Grilled shrimp, shrimp cocktail, organic salmon, rib steak, French fries, Mille feuille & Sunday.
Our waiter Danny gave us exceptional service. Very attentive & great advice.
Highly recommended.
Excellent service, food, & atmosphere. We enjoyed the Tomahawk, which was very tasty, along with the lobster mac & cheese, a must-try! The Caesar salad was also delicious.
Jun 7, 2026
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Now situated downtown, I heard fantastic things about Moishes but never had the opportunity to pass by. I went for lunch today & was blown away by the professionalism & efficiency of the staff, as well as the excellent food.
I heard they have some of the best cuts in Montreal & I can confirm: I've eaten wagyu in multiple cities across the world, including Kobe beef from Japan, & I can confirm that Moishes not only has excellent beef, but they're also cooked to perfection.
A must go to restaurant in Montreal & I'll be sure to return to try the other cuts of beef.
Food:
Moishes was an excellent overall experience, even with one small food-related miss. The steak had great flavor, a deep char, & that classic steakhouse richness you want, but it was not trimmed as cleanly as it should have been. There was a piece of silver skin along the side that I had to cut away, which kept the steak itself from being perfect. That said, the rest of the meal really delivered. The escargot was one of the standouts for me: rich, garlicky, buttery, & exactly the kind of dish that makes you want extra bread on the table. The bread was also excellent, warm & satisfying with the butter. The fries were crisp & generous, & the Chocolate Explosion was insanely good. Rich, smooth, & a perfect finish to the meal.
Service:
Service was polished & professional. The meal felt smooth from start to finish & had the kind of pacing you want from a classic steakhouse.
Summary:
Overall, still a 5/5 experience. The steak could have been butchered a little cleaner, but the flavor, service, escargot, bread, & dessert made the meal feel special.
One of the best steaks I've ever had! We keep coming back because the quality is always excellent & the steak is cooked perfectly every time. The food is consistently delicious, the service is friendly, & the atmosphere is welcoming. If you're a steak lover, this restaurant is definitely worth a visit. Highly recommended!
