Moishes Steakhouse focuses on high quality cuts of meat prepared with precision using traditional grilling methods. The menu centers on prime beef selections aged to achieve maximum tenderness and flavor profile. Patrons encounter a variety of fresh seafood options that supplement the meat centric offerings. Each steak undergoes searing over high heat to lock in natural juices while creating a distinct charred crust. The interior layout utilizes dark wood textures and leather seating to establish a grounded professional environment. Staff members provide consistent technical service focused on the prompt delivery of plates and beverages. This establishment maintains a rigorous commitment to ingredient sourcing and culinary consistency for every preparation of fish and grill specialties.
Moishes Steakhouse is widely celebrated as a premier Montreal dining destination, offering a classic, upscale atmosphere that many patrons find both timeless and welcoming. Guests frequently praise the exceptional quality of the steaks, noting that they are consistently cooked to perfection, alongside a variety of highly regarded sides like the signature Monte Carlo potatoes and creamed spinach. While the vast majority of visitors highlight the polished, attentive, and professional service as a standout feature that elevates the entire dining experience, a small number of guests have encountered occasional inconsistencies with food preparation or service pacing. Despite varying opinions on pricing and minor logistical critiques, the overwhelming consensus is that this restaurant remains a top-tier choice for special occasions, business meetings, and memorable nights out, with many patrons eager to return for the superb hospitality and refined culinary offerings.
This may be a nice looking restaurant that caters to a new clientele but has zero relevance to the great restaurant Moishes was for 80-years at its original location. The feel & the food have changed generally for the worse. Reading reviews, this is now catered to tourists in old Montreal & the local business community. The new owners tried to elevate it to the point that they've ruined it. Moishes was forever known as a Jewish style steakhouse with its flavours & iconic dishes to match. It seems that all that remains is the Monte Carlo potato & the shish kebab all at double the price, but nothing else. I would have paid 4x to enjoy the food & experience it once was but that ship has sailed. To describe this meal, 2 of 4 steaks were completely the wrong temperature & reluctantly needed to be sent back, the branzino sat above a gritty pesto & the special chicken tasted oddly sweet. We were forewarned by friends & family that they've tried it once & some twice & all swore to never return. What a shame that we've lost a piece of our heritage & are left with a completely different restaurant that has lost the ambiance & taste of its former self alienating its very loyal clientele. Maybe Sportscene should ask itself why they can't fill the tables the way the former incarnation did.
Raffinato elegante servizio impeccabile cibo buonissimo vino sano e genuino... da soli o in compagnia e' comunque un momento di ricreazione...un regalo che fai a te stessa
Weird but I am sure I posted a review but for some reason I do not see it! Since this place ambiance, staff & friendly not over the top but with a very nice welcoming feeling. All the staff were very helpful & help us make so smart choices for food & wine! Worth every penny spent. Should of tried sooner! Must go. Even if you are a steak lover you will find something that surely will please your tastebuds.
Splendid restaurant. The service was perfect, very professional. Unfortunately the steak I ordered , the New York strip 10 oz, was not great, a bit too cooked & particularly hard.
My recent dining experience at Moishes in Montreal was less than satisfactory, despite a few highlights. Upon arrival, we were pleasantly greeted by the staff, & the ambiance of the restaurant was truly exceptional. The atmosphere was incredible, contributing to an initially promising evening Although it was not a particularly busy night, our seating arrangement was less than ideal. Our party of five was placed at a standard table, despite several empty circular tables behind us that remained unoccupied throughout our meal. This decision detracted from our comfort & overall experience. Service was disappointingly slow, & we did not have the benefit of a consistent server. The constant change in servers contributed to a sense of disorganization. It took a full twenty minutes after being seated before our food order was taken. Additionally, our drinks always seemed to take an unusually long time to arrive. When our main courses were eventually brought to the table, there was another oversight: no steak knives were provided. Three of us had to wait for ten minutes, while our food cooled, before we could properly enjoy our meals. This was particularly frustrating. As for the food itself, it was a mixed experience. I ordered the 8 oz filet mignon, which unfortunately was tough & chewy, far from the tender cut I had anticipated. The Monte Carlo potato was overly salty. However, the mushrooms were delicious, the wild grilled shrimp were excellent, & the steak tartare was a standout dish. Our group found the meals generally satisfactory but, having dined at establishments like Gibby's & Ruth's Chris, we felt the food & service did not live up to the hype or our expectations. Additionally, we noticed that the table next to us also experienced poor service. It was someone's birthday, & their dessert order was forgotten. Although the dessert was eventually comped, no apology was offered, which only compounded the negative impression. In summary, while the initial welcome & certain dishes were highlights, the overall service & inconsistent quality of the food at Moishes left much to be desired. For a restaurant of its reputation, the experience did not meet our expectations.
The restaurant was only 1/4 full when we (2 couples) entered at 7:00 pm & we were surprised for a quiet Friday night. We ordered drinks which took a while for a quiet restaurant to arrive. We ordered oysters & the presentation was excellent with 3 sauces & freshly grated horseradish. The wine also took long (a 2017 Oregon Renaissance @$225) & the cold bottle sat on the table for more than 10 minutes waiting to be decanted. Both couples returned their overcooked steaks & we ate our fries ($14) & Monte Carlo potato ($14) while we waited 15 for new plates. Moishe's comped a fried onion plate which arrived before the steaks. Service was slow & awkward at best. Restaurant filled up & the tables were so close together that it was very noisy for a high-end steakhouse. Big prices, no Chopped Liver, no Varenikas, no Latkes, none of the old Moishe's dishes that made Moishe's what it was. Overall very disappointing.... Best value? The $23 Valet Parking was excellent!!
