Moishes Steakhouse focuses on high quality cuts of meat prepared with precision using traditional grilling methods. The menu centers on prime beef selections aged to achieve maximum tenderness and flavor profile. Patrons encounter a variety of fresh seafood options that supplement the meat centric offerings. Each steak undergoes searing over high heat to lock in natural juices while creating a distinct charred crust. The interior layout utilizes dark wood textures and leather seating to establish a grounded professional environment. Staff members provide consistent technical service focused on the prompt delivery of plates and beverages. This establishment maintains a rigorous commitment to ingredient sourcing and culinary consistency for every preparation of fish and grill specialties.
Moishes Steakhouse is widely celebrated as a premier Montreal dining destination, offering a classic, upscale atmosphere that many patrons find both timeless and welcoming. Guests frequently praise the exceptional quality of the steaks, noting that they are consistently cooked to perfection, alongside a variety of highly regarded sides like the signature Monte Carlo potatoes and creamed spinach. While the vast majority of visitors highlight the polished, attentive, and professional service as a standout feature that elevates the entire dining experience, a small number of guests have encountered occasional inconsistencies with food preparation or service pacing. Despite varying opinions on pricing and minor logistical critiques, the overwhelming consensus is that this restaurant remains a top-tier choice for special occasions, business meetings, and memorable nights out, with many patrons eager to return for the superb hospitality and refined culinary offerings.
Elegant & chic restaurant. Excellent quality food & great service as well. The ambiance is great! Good for business meetings, to romantic night out or a party in the back room that you can reserve. There is valet parking. Nice drink choice, & the food is top notch.
Le problème est avec la salle de bain qui est mix...j'ai détester ...quand je suis soutie du cubicule deux homme venais de sortir les pantalons pas attaché un les pantalons même pas monter...ils ont trouver ça drôle jusqu'à ce que mon Beau Père sorte d'un cubicule .... Très très déçu....
I messed up our reservation & showed up two days early. The man at the front was extremely accomodating, allowing us a table in the following half hour even though the restaurant was quite full, & even gave us free drinks when the table took a bit longer to be ready. They did not have any obligation to serve us since i am the one who didnt reserve correctly, but they were so nice about it & it was all resolved with minimal friction. Shout out to our server, Hugo, who was having a great time & joking with us! The highlight of the night. Food was excellent, highly recommend the crab cake entrée & beef tartare. 18oz Filet mignon was to die for. Crème brûlée was light & perfect. Overall, a great night!
Oct 13, 2024
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Rib steak, a delicious, very generous piece of art. The problem? 90 something bucks & did not come with a single vegetable on the side. Have to order extra sides at around 15 bucks a portion.
Moishes is one of our go-to's when we want something extra special. Our recent visit was as expected. Great service,a delightful Caesar salad starter, steak cooked to perfection, delicious fries, pickles & coleslaw. The wine suggestion from the waitress was a perfect addition to the fabulous dinner! We had a lovely meal. Thank you.
Nourriture délectable & cuisson parfaite, personnel à l'affût, ambiance feutrée agréable, place à la discussion. Une place de choix pour célébrer des accomplissements d'affaires!
I haven't been to Moishes since they were at their old location, & they are still outstanding in all categories. Their level of service is legendary, as how the host welcomes you into the restaurant & how your servers are ready to help in every way possible with the menu-refilling your water at every chance. Every dish of food is delicious. We started with the Rockefeller oysters & beef tartare. We both had the filet mignon for our mains & asparagus & Monte Carlo potatoes as sides. We had two nonalcohols, which were surprisingly like sour candy. My partner didn't want to pick up a dessert that night, but I will have to take them back to try many of the superb options Moishes offer. We were celebrating our 11th anniversary, & Moishes made it a special one. We are looking forward to making many more beautiful memories there in the coming future.
What a wonderful & delicious experience we had at this famous Montreal classic restaurant "Moishes" since 1936 Our dynamic waiter Danny C was a sweetheart with his jovial spirit & great sensé of humour. Thank you Danny 😄...we had an Amazing Time. Our favorite dishes were thé cole slaw, cauliflower steak & those Fabulous millefeuilles...mmmmmmmmm!
We recently had the pleasure of dining here & I must say, it was an exceptional experience from start to finish! As a family with young children, it can be challenging to find a restaurant that caters to both adults & kids, but this steakhouse exceeded our expectations in every way. Best pickles & coleslaw
